Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2S - Manual (Page 7)

Operation & Care Manual • 6.
This appliance is intended for use in commercial
establishments by qualified personnel who are familiar
with the purpose, limitations, and associated hazards of
this appliance. Operating instructions and warnings
must be read and understood by all operators and
users.
BEFORE INITIAL USE:
Clean the metal surface exterior of the appliance with a
clean, damp cloth and mild soap solution. Rinse
carefully.
NOTE:
Clean the acrylic sneeze guard with soap or
mild detergent and water. Dry with a clean, damp
chamois. Grease and oil may be removed with
naphtha or hexane. Do not use commercial or
household cleaners containing ammonia.
To avoid scratching, do not use dry cloths or
scouring compounds.
1.
Turn power switch ON.
2.
Turn lamp switch ON.
3.
The base of the shelf is equipped with a thermostat
indicating a range of 1 through 10. Set the dial at 8
to preheat the shelf. When the indicator light goes
out, the unit is preheated.
4.
The product must be at the proper internal
temperature before transferring to the carving
shelf. Use a meat thermometer to check the
internal temperature of the product being held.
Adjust the thermostat on the shelf to give the best
overall setting based on the internal product
temperature.
5.
The proper temperature range for the products
being held will depend on the type and quantity of
product. When holding food for prolonged
periods, it is advisable to periodically check the
internal temperature of each item with a food
thermometer to assure maintenance of the proper
temperature range of 140° to 160°F (60° to 71°C).
Read this manual for additional information on
safe internal product temperatures, general holding
guidelines, and sanitation procedures.
➤ Use hand protection when
handling hot items.
➤ DO NOT use knives or utensils
on the hot shelf surface.
A cutting board is supplied.
O P E R A T I N G
USER SAFETY INFORMATION START-UP OPERATION
HEATING CHARACTERISTICS
The shelf is equipped with a special, low-heat-density,
heating cable. Through the Halo Heat concept, the
heating cable is mounted against the top surface of the
shelf to provide an evenly applied heat source,
controlled by a thermostat. Through even heat
application, the quality of a food product is maintained
up to as much as several hours.
P R O D U C T C A PA C I T Y
70 lbs (31.7 kg)
MAX
.
(
LARGE STEAMSHIP ROUND
)
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.