CDN DTS392 - Solar Thermometer EN - Manual

Perfect For
• Roasts, meats & poultry
• Stovetop, conventional & microwave ovens
Easy To Use
• Quick response
• Shake to turn on
• Place in any light to charge
• Low voltage icon
• Temperature guide
Features
• Solar powered
• 2.5 mm thin tip
• 4.72"/12.0 cm stem
• Water resistant (IPX4)
• Shatterproof
• Polycarbonate lens
• Auto-off after 1 minute
• Stainless steel housing
• Sheath with pocket clip
Note: Remove sticker from display before use.
Versatile. Precise. Delicious!
• The DTS392 is perfect for professional results
with meats, poultry, yeasts, dough and chocolate
tempering. Use this thermometer for foods cooked
in conventional or microwave ovens, smoke ovens,
rotisserie or on the grill.
• This solar thermometer is a precision instrument,
yet is rugged and durable. Use it for quick,
accurate readings during stovetop cooking —
or after food has been removed from conventional
or microwave ovens.
• The slender stainless steel stem penetrates meat
easily, and minimizes the loss of juices
• Insert the stem at least 1" (2.5 cm) into the meat
or poultry; making sure that it is not inserted
into a fatty deposit. Allow approximately
8 to 10 seconds for the stem tip to get accurate
temperature reading.
• Temperature guide is also available at
www.cdn-timeandtemp.com
Note: Clean the thermometer stem before each use.
Important: DO NOT LEAVE IN HOT OVEN
Tip:
Meat should be allowed to “rest” for 10 to 15 minutes after
it is removed from oven. This allows time for the meat’s internal
temperature to stabilize and the juices to redistribute. This will
result in a roast that is both juicier and easier to carve.
Charging Time Usage Time
30 minutes under indirect sunlight
(3000 Lux)
20 minutes
90 minutes under room light
(400 Lux)
10 minutes
Model: DTS392
Solar Thermometer
-49 to +392°F