Im_pplus_usa_v1-19.eps – Magefesa IM Practika Plus User Manual
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FOOD
COOKING TIME
(MIN)
COOKING LEVEL
LIQUID ADDED
SOUPS
Broth
20
1
as required
Pea soup
12
1
as required
Vegetable soup
5-8
1
as required
Semolina soup
8
1
as required
Goulash soup
20
1
as required
Chicken broth/hen
40
1
as required
Chicken/pullet
15
1
as required
Potato soup
6
1
as required
Flour soup
12
1
as required
Minestrone
8
1
as required
Oxtail soup
30
1
as required
Beef soup (pot-au-feu)
45
1
as required
Onion soup
4
1
as required
FISH (With trivet)
Whole fish or large fish tail
6
1
in pan up to trivet, *
Fish portions
3
1
in pan up to trivet, *
Large fish fillets
2
1
in pan up to trivet, *
Fish soup
5
1
in pan up to trivet, *
MEAT
Veal joint
30
2
acc. to recipe, *
Knuckle of veal (piece)
45
2
acc. to recipe, *
Knuckle of veal (sliced)
25
2
acc. to recipe, *
Veal stew
20
2
acc. to recipe, *
Veal tongue
40
2
cover completely with water
Veal head
20
2
cover completely with water
Beef joint/Sauerbraten
45
2
acc. to recipe, *
Beef paupiettes (roulades)
13
2
acc. to recipe, *
Sliced beef
12
2
acc. to recipe, *
Beef schnitzel in its own sauce
15
2
acc. to recipe, *
Beef stew/goulash
25
2
acc. to recipe, *
17. COOKING TIME
19