AEG MICROMAT_DUO 3534 E - Manual (Page 30)

Cooking charts and tips
30
Roasting/Grilling Table
Description Weight Grill output Time Notes
(gram) power (min.)
Fish 1)
mackrel 800-1000 GP3 20-25 Brush with oil. Season
sardines 1) 6 pieces GP3 20-25 with salt and pepper
Meat 1)
Sausages 2) 6-8 pieces GP3 20-26
Frozen chopped meat 4 pieces GP3 23-27 Brush with oil. Season
2 Rumpsteak 2) 400 g each GP3 25-30 with salt and pepper
(2-3 cm thick)
Snacks
Toast
2) 4 slices GP3 2-4 Turn over to ensure even
browning
Cheese on Toast 2 slices GP3 5-10 Turn all foods except pizza,
Toasted snacks halfway through cooking time.
1) Place dish on turntable under grill rack to catch any liquid.
2) First pre-heat the oven for 2 minutes
The grill temperatures and times given are for guidance only, as they are dependent upon the type
and quality of the meat.
Grilling is ideal for flat, pieces of meat and fish.
Unless otherwise stated, the settings given in the table are for use in a cold oven.
Flat foods should be turned only once. Larger, rounder pieces should be turned more often.
Fish are best placed head to tail on the wire shelf.
3
Description Weight in Accessories Microwave Grill Time
(gram) power level (min.)
(watt)
Noodle casserole Approx. 500 g shallow dish 250 GP3 12-17
pasta
Potatoes au gratin Approx 800 g shallow dish 900 GP3 20-22
potatoes
Lasagne Approx. 800 g shallow dish 900 GP1 15-20
2 Kippers fresh 1) Approx 200 g shallow dish 450 GP3 12-14
Meatloaf Approx 500 g deep dish 600 GP3 14-16
Onion soup au gratin 2 bowls (200 g) soup bowls 450 GP3 4-6
Combined microwave and grilling table
3
1) Place dish on turntable under grill rack to catch any liquid. The range of times given are
for guidance only, as they are dependent upon the composition and size of the item being
cooked, as well as the desired consistency at the end