Dough stretcher – AMF Dough Stretcher User Manual
Page 2
Mechanical
Specifications
DOUGH STRETCHER
For more information please call
your Account Manager or
1-800-BAKERS-1.
Headquarters
AMF Bakery Systems
2115 West Laburnum Avenue
Richmond, Virginia 23227
1-800-225-3771 or 804-355-7961
FAX: 1-804-342-9724
www.amfbakery.com
European operation
West Park Ring Road
Leeds LS16 6QQ England
Tel.: 1132-787110
Fax: 1132-741415
Options
06/2001
22-Y-02
AMF’s continuing engineering is constantly improving product performance. Consequently machinery specifications are subject to change without notice.
•
Heavy duty stainless steel construction.
•
Sanitary endless cotton top moulder belt
28" wide.
•
A.C. inverters in remote panel.
•
Allen Bradley push-button station.
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Voltage at customer requirements.
Motor Doerr 1-1/2 HP.
•
Self aligning belt rollers.
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Adjustable stainless steel floating pressure board
28" wide X 17-3/8" long.
•
Stainless steel roller type stretcher mechanism
proven most gentle on dough pieces.
•
On frozen dough application, up to 22" in length.
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Fully adjustable special stainless steel roll
cutters.
•
Will adapt to any moulder.
•
Up to 80 + pieces per minute depending on dough
consistency and dough temperature.
•
Machine supplied on casters with locking devices.
•
Equipment meets OSHA requirements.
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Special stainless steel discharge conveyor belt 3" wide.
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Fully adjustable stainless steel plow for discharge conveyor return.
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Aligner/positioner/depositor to maximize use of freezer belt.
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Club roll cutter assembly: quantity of blades as required by customer.
Floating
pressure board
Discharge
conveyor (optional)
Stainless steel plow
for discharge conveyor
OPTIONAL
Club roll cutter assembly