Alto-Shaam AR-6G User Manual

Page 33

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s e r V I c e

AR-6G Rotisserie Operation & Care Manual • 31

Part numbers and drawings are subject to change without notice .

AR-6G Rotisserie Operation & Care Manual • 31

Use this list as a final check of appliance installation conformance. Damage directly attributed to improper set up,

installation, or cleaning can invalidate warranty claims.

clearances:

All clearances must conform with the standards set by

Alto-Shaam as indicated in the installation manual.

Standards include a minimum 20" (50cm) clearance from

any heat-producing device such as an open burner range,

flat top grille, fryer, steamer, etc. Also make sure sufficient

service access is provided on the left side of the appliance.

There must be an allowance of free air access to all vents.

Verify that appliance is installed on a non-combustible

floor and it must be located under a ventilation hood.

RIGHT SIDE CLEARANCE: ______________________

LEFT SIDE CLEARANCE: ______________________

REAR CLEARANCE: ______________________

UPPER CLEARANCE: ______________________

Gas connectIons:

Verify that gas connections are 3/4" NPT pipe

or 3/4" commercial flexible gas connector.

Verify incoming gas pressure is at least 7"

WC for natural gas and 11" WC for propane.

Verify that gas valve outlet pressure is 5" WC

for natural gas and 10" WC for propane. Verify

that if a commercial flexible gas connector is

used that it is not run under the appliance, but

connected at the rear of the appliance.

q

NATURAL GAS

q

PROPANE

GAS CONNECTION: _______________

INCOMING GAS PRESSURE: _______________

GAS OUTLET PRESSURE: _______________

CONNECTION AT REAR OF APPLIANCE: ______________

SERVICE AGENCY: ____________________________

START-UP DATE: ______________________________

_____________________________ INSTALLATION NAME: ______________________________

TECH SIGNATURE: ____________________________ CUSTOMER SIGNATURE: ______________________________

physIcal conDItIon:

4

Bottom of appliance has been checked for damage due to improper positioning on site . . . . . . . . . . . . . . . . . . . . . . . . q

Verify the installation of drip trays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . q

Verify the appliance is level and installed on a solid, water resistant floor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . q

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