Storing food in the freezer, Storing food in the fridge – Samsung RSG257AAWP-XAA User Manual

Page 23

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Storing Food in the Freezer

Ice Maker Bucket

Shelves

Can be used to store all types of frozen food.

Door Bins

Can be used for small packages of frozen food.

Drawers

Best used to store meats or dry foods.
Stored food should be wrapped securely
using foil or other suitable wrapping
materials or containers.

Storing Food in the Fridge

Dairy Bin

Can be used to store smaller dairy items like

butter or margarine, yogurt or cream-cheese

bricks.

Tilt Can Carry
Wine Rack
(optional)

Shelves

Designed to be crack-resistant. They can be

used to store all types of food and drinks.

Circular marks on the glass surface are a

normal phenomenon and can usually be wiped

clean with a damp cloth.

Egg Container

Best place to keep eggs.
Place the EGG TRAY on the shelf for easy

access.

Fresh Drawer

Helps to preserve the taste of food and prolongs

its freshness. Use to store bread and cake.

Door Bins

Designed to handle large, bulky items such

as gallons of milk or other large bottles and

containers.

Fruit & Vegetable Drawer

Used to preserve the freshness of your stored

vegetables and fruits.

Bottles should be stored tightly together so that they do not tip and fall out when the refrigerator door is
opened.

• If you plan to go away for a significant time, empty the refrigerator and turn it off. Wipe the excess

moisture from the inside of the appliance and leave the doors open. This helps keep odor and mold
from developing.

• If the refrigerator is not to be used for a long period of time, pull out the power plug.
- Deterioration in the power cord insulation may cause fire.

Can be used to store beverage cans or bottles.

Helps wines maintain their taste by providing an optimized place

for storing your wine bottles.

- Designed to store lots of ice easily.

Do not put your fingers, hands or any other objects in

the ice chute or the ice maker bucket. This may result

in personal injury or material damage.

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