Care and maintenance – Samsung SGH-A157ZKAATT User Manual

Page 112

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108

2.

Key in the emergency number for your

present location (for example, 911 or other

official emergency number). Emergency

numbers vary by location.

Press the Send

key.

If certain features are in use (call blocking, for
example), you may first need to deactivate those
features before you can make an emergency
call. Consult your User Manual and your local
cellular service provider. When making an
emergency call, remember to give all the
necessary information as accurately as possible.
Remember that your mobile device may be the
only means of communication at the scene of an
accident; do not cut off the call until given
permission to do so.

Care and Maintenance

Your mobile device is a product of superior
design and craftsmanship and should be treated
with care. The suggestions below will help you
fulfill any warranty obligations and allow you to
enjoy this product for many years:

Keep your Samsung Mobile Device away from:

Liquids of any kind

Keep the mobile device dry. Precipitation,
humidity, and liquids contain minerals that
will corrode electronic circuits. If the mobile
device does get wet, do not accelerate
drying with the use of an oven, microwave,

or dryer, because this may damage the
mobile device and could cause a fire or
explosion.

Do not use the mobile device with a wet
hand. Doing so may cause an electric shock
to you or damage to the mobile device.

Extreme heat or cold

Avoid temperatures below 0°C / 32°F or
above 45°C / 113°F.

Microwaves

Do not try to dry your mobile device in a
microwave oven. Doing so may cause a fire
or explosion.

Dust and dirt

Do not expose your mobile device to dust,
dirt, or sand.

Cleaning solutions

Do not use harsh chemicals, cleaning
solvents, or strong detergents to clean the
mobile device. Wipe it with a soft cloth
slightly dampened in a mild soap-and-water
solution.

Shock or vibration

Do not drop, knock, or shake the mobile
device. Rough handling can break internal
circuit boards.

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