Indesit HI-20.A-(WH)-1 - Manual (Page 12)

12
GB
Oven light
When selecting with the SELECTOR knob the oven
light goes on. It remains on when a cooking mode is
selected.
Cooking modes
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. With this traditional cooking mode, it is best to use
one cooking rack only; if more than one rack is used,
the heat will be distributed unevenly.
The oven will automatically reach the temperature
set, and the thermostat, which is controlled by the
SELECTOR knob, will keep it constant.
TOP OVEN mode
The top heating element comes on. This mode can
be used to brown food at the end of cooking. Always
cook in this mode with the oven door closed.
Cooking modes
Practical cooking advice
! In the GRILL cooking mode, place the dripping pan
in position 1 to collect cooking residues (fat and/or
grease).
GRILL
• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
• The top heating element is regulated by a thermostat
and may not always be on.
PIZZA
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
Cooking advice table
Foods
Weight
(in kg)
Rack position
Pre-heating time
(min)
Recommended
temperature
Cooking time
(minutes)
Pasta
Lasagne
Cannelloni
Tagliatelle
2.5
2.5
2.5 3
3
3 -
-
- 210
210
210 75-80
75-80
75-80
Meat
Veal
Chicken
Turkey
Duck
Rabbit
Pork
Lamb
1.7
1.5
3.0
1.8
2.0
2.1
1.8
3
3
3
3
3
3
3 -
-
-
-
-
-
- 220
220
220-Max
220
220
220
220
85-90
110-115
95-100
120-125
105-110
100-110
90-95
Fish
Mackerels
Dentex
Trout baked in foil
1.1
1.5
1.0
3
3
3 -
-
- 210-230
210-230
210-230 55-60
60-65
40-45
Pizza
Napolitan
1.0 3 15 Max 30-35
Pies
Biscuits
Tart
Chocolate cake
Leavened cake
0.5
1.1
1.0
1.0
3
3
3
3 15
15
15
15 180
180
200
200
30-35
30-35
45-50
50-55