Top oven cooking chart – AEG COMPETENCE 3210 BU User Manual
Page 19
19
Note: Shelf positions are counted from the bottom upwards.
FOOD
SHELF
POSITION
TEMP (°C)
Biscuits
Bread
Bread rolls/buns
Cakes:
Small & Queen
3
3
3
3
170 - 190
210 - 220
210 - 220
180 - 190
Sponges
2
180 - 190
Victoria Sandwich
2
180 - 190
Madeira
3
160 - 170
Rich Fruit
3
140 - 150
Gingerbread
3
150 - 160
Meringues
2
80 - 100
Flapjack
3
180 - 190
Shortbread
3
140 - 150
Baked Custard
3
160 - 170
Casseroles:
Beef/Lamb
2
150 - 160
Chicken
2
140 - 160
Convenience Foods
3
According to manufacturers instructions
Fish
3
170 - 190
Fish Pie Potato Topped
3
200 - 210
Fruit Pies, Crumbles
3
190 - 200
Milk Puddings
3
140 - 150
Pasta / Lasagne etc.
3
190 - 200
Pastry :
Choux – eclairs/profiteroles
3
190 - 200
Flaky / Puff Pies
3
210 - 220
Shortcrust
3
190 - 200
Mince Pies
3
190 - 200
Meat Pies
3
210 - 220
Quiche, Tarts, Flans
3
180 - 190
Roasting Meat / Poultry
1
160 - 180
Scones
3
220 - 230
Shepherd’s Pie
3
200 - 210
Soufflés
3
190 - 200
Vegetables:
Baked Jacket
3
190 - 200
Roast Potatoes
3
200 - 210
Yorkshire Puddings: - Large
3
210 - 220
Individual
3
210 - 220
TOP OVEN COOKING CHART