Panasonic NNGD559WSPG - Manual (Page 12)

Category Word Prompt
Recommended
Weight
Accessories Instructions
7. Cook Boiled
Potatoes
7 BOILED
POTATOES
200 - 1500g
For cooking potatoes.
Potatoes are cut in uniform pieces and put in a bowl
suitable for a microwave oven. Add 1 dl of water. Cover the bowl with a
lid or microfilm.
8. Cook Rice 8 RICE 200 - 800g
For boiling rice. Add 3 parts water to 2 parts rice and 1 /
2
tbsp of salt
and a little bit of oil or butter. Select the weight for the rice only. Cover
with a lid or microfilm.
9. Cook Rice
Pudding
9 RICE
PUDDING
250 - 1000g
Cooking rice pudding. Select the total weight of the rice and milk.
Cook the rice pudding without a cover. Stir the rice when the oven
beeps.
10. Cook
Scrambled
eggs
10
SCRAMBLED
EGGS
100 - 500g
Scrambled egg.
Select the total weight of the egg and milk/water. Cover with a lid or
microfilm.
11. Fresh
Chicken
Pieces
11 CHICKEN
PIECES
200 - 1000g
For roasting fresh chicken pieces.
Place chicken in a dish on Glass Tray. For even cooking, spread out
chicken pieces. Stand for 5 minutes after cooking.
12. Frozen
Chicken
Pieces
12 FROZEN
CHICKEN
PIECES
200 - 1000g
For roasting frozen chicken pieces.
Place chicken in a dish on Glass Tray. For even cooking, spread out
chicken pieces. Stand for 5 minutes after cooking.
13. Beefsteaks 13 ROAST OX 800 - 1500g
Cooking steaks. The programme is well-suited for roasting beef, veal,
ham and lamb steaks. Place the steak with the greased side downwards in
an ovenproof dish. Add 1 dl of water. Place the dish on the glass turntable.
Select the weight of the steak. Turn the steak over when the oven beeps.
14. Cook Roast
Pork
14 ROAST
PORK
700 - 2000g
For roasting pork.
Place pork, fat-side down, in a dish, on Glass Tray, add 1dl water and
1 tbsp of salt. Turn over at beep. Stand for 10 to 15 minutes after
cooking.
15. Fresh
Gratin/
Lasagne
15 FRESH
GRATIN
500 - 1500g
For cooking pasta gratin.
Prepare the fresh or boiled pasta covered with a sauce and cheese.
For 100g pasta use 6-8 dl (600-800g) sauce/cream and cover with
grated cheese.
16. Frozen
Gratin/
Lasagne
16 FROZEN
GRATIN
300 - 1200g
For reheating and browning frozen gratin/lasagne.
Remove all packaging and place the gratin/lasagne in a heatproof dish
on Wire Rack on Glass Tray.
En-11
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