Panasonic NNGD559WSPG - Manual (Page 32)

POACHED EGGS
1. Place 100 ml of hot water and a dash of
vinegar and salt in a small bowl.
2. Heat for 1 minute at 1000 W for the water to
boil.
3. Break the egg. Pierce the yolk and the
white of the egg several times. 4. Cover with cling film or a dish, cook eggs at
600W for 30 seconds. (If you want to cook
more eggs, refer to the cooking table).
5. Allow the eggs to stand for 1 minute without
covering, then serve.
Number of eggs Cooking time at 600 W Standing time
1 40 sec. 1 min.
2 1 min. 1 min. 30 sec.
3 1 min. 30 sec. 2 min.
SCRAMBLED EGGS
1. Mix the eggs, milk, knob of butter and pinch
of pepper in a Pyrex dish.
2. Heat the mixture at 1000 W (in accordance
with the first cooking period mentioned in
the table).
3. Stir accordingly.
4. Heat the mixture for a second time at
1000 W (in accordance with the second
cooking period mentioned in the table).
5. Allow to stand until the soft eggs become
firmer.
Number of
eggs
Milk
1st cooking
period
Stir
2nd cooking
period
Standing time
1
1
tablespoon
30 sec. Yes 20 sec. 1 min.
2
2
tablespoon
40 sec. Yes 30 sec. 1 min.
3
3
tablespoon
1 min. Yes 30 sec. 2 min.
Food Power
Cooking
time
(in min.)
Broad beans & dry vegetables- 225g & 600ml of boiling water, cover
Broad beans in brown butter
1000 W
440 W
15
then 30
Chick peas
1000 W
440 W
10
then 40
Marrow
1000 W
440 W
3
then 15
Red beans
1000 W
440 W
15
then 40
Food Power
Cooking
time
(in min.)
Pasta-225g & 1 litre of boiling water, cover
Macaroni 1000 W 12-14
Spagheti 1000 W 8
Lasagne 1000 W 8-10
Tortellini 1000 W 12
Tagliatelle 1000 W 8-9
Quick-cook pasta - 225 g + 1 litre of boiling water
Spaghetti 1000 W 5-7
Pasta shapes 1000 W 6-8
Rice - 300 g + 550 ml of water
White, quick-cook 1000 W 13-15
Brown, quick-cook 1000 W 20-25
White, long grain 1000 W 13-15
En-31
PIERCING
When you cook poached eggs or fried eggs in
a microwave oven, always pierce the yolk and
the white in order to avoid bursting.
BOILED EGGS
Never attempt to cook boiled eggs in a
microwave oven, as they may explode
MANUAL COOKING TABLE
POACHED EGGS
SCRAMBLED EGGS
Eggs, pasta, rice, hot beans and cereals
Stir mid-cooking.