Panasonic NE-17521 - Manual (Page 26)

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APPETIZERS
Quantities of appetizers can be prepared conventionally
in advance and refrigerated until needed. Most
appetizers, with the exception of “nacho” platters and
potato skins, should be heated covered. Appetizers of
the same basic shape and size can be reheated
together. Most cooked appetizers heat on HIGH power, between
7 and 11 seconds per ounce depending on weight,
density, and bone content. “Nacho’s” need 30 to
37 seconds per ounce depending on the amount of
topping.
All heating times listed in the chart are from refrigerated
temperatures (40˚F) except for “nacho” chips.
Item Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-12521
NE-12523 NE-17521
NE-17523
NE-17723 NE-21521
NE-21523
BBQ Ribs 8 oz.
(224 g)
Prepare
conventionally,
refrigerate, covered. Place on plate, cover. HIGH 60 sec. 45 sec. 35 sec.
Chicken
Wings 5-6 oz.
(140-168 g)
Prepare
conventionally,
refrigerate, covered. Place on plate, cover. HIGH 50 sec. 35 sec. 25 sec.
Chili con
Queso 8 oz.
(224 g)
Prepare
conventionally,
refrigerate, covered. Place in small bowl,
cover. HIGH 1 min.
15 sec.
50 sec. 40 sec.
Meatballs 4-5 oz.
(112-140 g)
Prepare
conventionally,
refrigerate, covered. Place on plate, cover. HIGH 50 sec. 35 sec. 25 sec.
Nachos 4 oz.
(112 g)
For Best Results-
Prepare when
ordered or only a
short time before
serving to keep chips
crisp. Spread refried beans
on each individual
nacho. Arrange on
platter. Sprinkle with
Cheddar cheese.
DO NOT COVER. HIGH 50 sec. 35 sec. 25 sec.
Potato
Skins 8 oz.
(224 g)
Prepare skins
conventionally,
refrigerate, covered. Arrange skins on
platter. Sprinkle with
shredded Cheddar
cheese and cooked,
crumbled bacon.
DO NOT COVER. HIGH 60 sec. 45 sec. 35 sec.
Rumaki 4 oz.
(112 g)
Prepare
conventionally,
refrigerate, covered. Place on plate, cover. HIGH 35 sec. 25 sec. 20 sec.
Shrimp de
Jonghe 4 oz.
(112 g)
Prepare
conventionally,
refrigerate, covered. Place on small plate,
cover. HIGH 55 sec. 40 sec. 30 sec.
Heating and Defrosting Time Charts
0'#2RFH