Nor-Lake Ice Cream Dipping-Display Merchandisers - Manual (Page 7)

7
CLEANING
WARNING: DO NOT REMOVE FROST WITH A KNIFE, PICK, OR SHARP OBJECTS. DO NOT USE
ABRASIVE CLEANERS OR CAUSTIC CLEANERS OR SCOURING PADS
Every 30 to 60 days (depending on frost accumulation), the cabinet should be emptied, warmed up, and wiped
down using a solution of 1 teaspoon of baking soda with 1 quart of water. This solution will help eliminate odors.
Do not use strong soaps or detergents as they leave odors that can contaminate your product. The Ice Cream
Dipping line cabinet are equipped with a floor drain that exits out the lower rear of the cabinet. This exit has a
convenient garden hose fitting.
If it is not convenient to turn the power off the cabinet, lay a piece of plastic sheeting on the floor of the cabinet and
scrape the frost off walls using a plastic scraper. Do not use metal scrapers. This will damage the interior paint of
the cabinet.
Lid Removal and Cleaning
The lid can be remove by lifting up and out (see picture).
The
lid is a high-impact plastic. Wash with warm soapy
water or non-abrasive detergent to avoid scratching.
Can Holder Assembly Removal and Cleaning (Optional)
Remove plastic can clamp by screwing knob off the threaded
shaft. Wash the can holder and can clamp with a non-abrasive
detergent to maintain sanitary gloss. Remove the shaft by
loosening the wing nut and unscrewing the shaft from the shelf.
Wash the shaft and shelf using a non-metallic brush.
Frost-Shield Removal and Cleaning (optional)
When the frost-shields accumulate approximately ½ to 1
inch of frost (about two to three days), remove it by lifting
up to disengage from the keyhole slot. Remove the frost
by holding under running water until clean. Dry and
replace the frost-shield by engaging screws at the big
end of the keyhole and push down.