Power Soak 33529 Skewer Wash Owner's Manual - Manual (Page 15)

11
Sanitizing Skewers
After the skewers have been properly rinsed, they must be sanitized by
placing them in the sanitizing sink. The liquid in the sanitizing sink must
cover the entire skewer.
It is necessary for each skewer to remain submerged in the sanitizing
solution for a specific amount of time. The amount of time varies
according to the type of sanitizer being used and local health codes.
Follow the chemical manufacturer’s instructions to ensure that all
skewers are properly sanitized.
Drying of Skewers
After skewers have been sanitized, they should be thoroughly dried on
a clean drain board or on drying shelves. Adhere to all local health
codes and recommendations for proper drying and stacking of the
skewers.
Wash, Rinse and Sanitizer Clean-Up
Between each water change and at the end of each night, both tanks
and drain boards should be thoroughly cleaned with hot, soapy water.
Wipe all surfaces of both the tanks and drain boards with a sanitizing
agent. The chemical provider can recommend a sanitizer for this
application.