Table of contents introduction and conventions, Operating instructions, Preventive maintenance – Power Soak 34201 PRODUCE SOAK OWNER'S MANUAL User Manual

Page 2: Troubleshooting, Installation, Product introduction, Explanation of warning messages, Preparing the produce soak, Filling the produce soak, Emptying the produce soak

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Table of Contents

Introduction and Conventions ...................................... 1

Product Introduction .................................................... 2

Produce Washing Chemicals and Antimicrobials ................................. 2

Explanation of Warning Messages .............................. 3

Danger ................................................................................................. 3

Warning ............................................................................................... 3

Chemical Hazard ................................................................................. 3

Operating Instructions .................................................. 5

Preparing the Produce Soak ....................................... 6

Placing the Wash Components ............................................................ 6

Rib sets ............................................................................................ 7

Partitions .......................................................................................... 9

Flow Guides ................................................................................... 12

Filling the Produce Soak ........................................... 16

Washing Tips ................................................................................. 22

Emptying the Produce Soak ...................................... 23

Preventive Maintenance ............................................. 29

Troubleshooting .......................................................... 31

Installation .................................................................. 34

Electrical Requirements ..................................................................... 36

Plumbing Requirements ..................................................................... 37

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