Alto-Shaam Cook & Hold Oven Electronic Control 500-TH/III User Manual
Page 11
TH/III
InsTallaTIon
/
operaTIon
/
servIce
manual
pg
. 9
I N S T A L L A T I O N
OpTIONS ANd AccESSORIES
300-Th/III
500-Th/III
750-Th/III 1000-Th/III 1200-Th/III
Bumper, Full Perimeter
(
Not
available
with
2-1/2"
casters
)
—
5011161
5010371
5009767
5009767
Carving Holder
prime
rib
steamship
(
cafeteria
)
round
HL-2635
HL-2635
4459
HL-2635
4459
HL-2635
4459
HL-2635
4459
Casters - 2
rigid
, 2
swivel
w
/
brake
5" (127mm)
3-1/2" (89mm)
3" (76mm)
2-1/2" (64mm)
—
—
5015323
—
5004862
standard
—
5008022
5004862
standard
—
5008022
5004862
standard
—
5008022
5004862
standard
—
—
Door Lock with Key
—
LK-22567
LK-22567
LK-22567
LK-22567
Drip Pan
with
drain
without
drain
extra
deep
—
—
PN-2122
14813
11898
—
14831
11906
—
5005616
11906
15929
5005616
11906
15929
HACCP Data Logger (
factory
installed
)
5015563
5015563
5015563
5015563
5015563
Legs, 6" (152mm), Stemmed (
set
of
four
)
—
5011149
5011149
5011149
5011149
Pan Grid, Wire - 18"
x
26"
paN
iNsert
—
—
PN-2115
PN-2115
PN-2115
Security Panel with key lock
—
5013939
5013936
5013934
5013934
Shelves
flat
wire
,
reach
-
in
flat
wire
,
pass
-
through
rib
rack
SH-2107
—
—
SH-2326
—
—
SH-2324
SH-2327
SH-2743
SH-2325
SH-2346
SH-29474
SH-2325
SH-2346
SH-29474
Stacking Hardware
—
5004864
5004864
5004864
—