Aroma AIC-234 - Manual (Page 14)

12
Rocky Road Ice Cream
1-3/4 cups granulated sugar
1/2 tsp salt
2 cups milk
6 squares semi-sweet chocolate
2 cups half and half
6 cups whipping cream
1 Tbsp vanilla extract
2 cups mini marshmallows
1-1/2 cups chocolate chips
1 cup chopped pecans
Mix the milk and chocolate in a large saucepan. Over medium heat,
stir until the chocolate is completely melted. Remove from heat and
slowly add sugar and salt, mixing well, until dissolved. Stir in the
remaining ingredients, except the marshmallows, pecans and
chocolate chips, then cover and refrigerate for about 30 minutes or
until the mixture has chilled. Pour mixture into the mixing canister and
follow the directions in the "To Make Ice Cream" section, pages 4-6. Do
not fill the mixing canister more than 2/3 full, as the mixture will expand
during freezing. Add marshmallows, pecans and chocolate chips after
the ice cream has finished churning and stir in evenly.
Cherries and Chocolate Ice Cream
3/4 cup chocolate shavings
3/4 cup fresh cherries, pitted and halved
6 large eggs
2-1/4 cups sugar
6 cups heavy cream
3 cups milk
Place the cherries and the chocolate shavings in separate bowls.
Cover and chill until cold. Whisk the eggs in a mixing bowl until light
and fluffy, 1 to 2 minutes. Slowly mix in sugar, whisking until completely
blended. Slowly add cream and milk; whisk until blended. Pour mixture
into mixing canister and follow the directions in the “To Make Ice
Cream” section, pages 4-6. Do not fill the mixing canister more than
2/3 full, as the mixture will expand during freezing.
12
Hel ado de cam ino em ped rad o
1-3/4tazas deazúcar granulada
1/2cucharadita desal
2tazas deleche
6cuadros dechocolate semidulce
2tazas demitad cremay mitadleche (halsfand half)
6tazas decrema batida
1cucharada deextracto devainill a
2tazas demalvavi scosminiatura
1-1/2tazas depedacitos dechocolate (chocolatechips)
1taza denueces picadas
Mezclela lechey elchocolate enuna cacerolagrande. Afuego
medianoagregue elchocolate, revolviendohasta quese derrita
completamente.Retire delfuego yañada lentamenteel azúcary la
sal,mezclando bienhasta quese disuelvan.Revuelva elresto delos
ingredientes,con laexcepción delas malvaviscos, pedacitosde
chocolate ylas nuecespicados, tapey refrigeredurante 30minutos
aproximadamenteo hastaque lamezcla sehaya enfriado.Vacíe la
mezclaen elbote (garrafa)de mezclary sigalas instruccionesde la
sección“ Parahacer helado,” delas páginas4 ala 6.Sólo lleneel
botehasta 2/3de sucapacidad, yaque lamezcla seexpandirá
duranteel procesode congelamiento.Agregue losmalvasicos
miniaturas,los pedacitosde chocolatey lasnueces picadosdespués
deque hayaterminado elproceso decongelamient oy losmezcle
bien.
Hel ado de cer eza sy cho col ate
3/4taza dechocolate rallado
3/4taza decerezas frescas(sin huesosy divididos endos)
6 huevosgrandes
2-1/4tazas deazúcar
3tazas deleche
Refrigerelas cerezasy elchocolate ralladohasta quese hayan
enfriados.Bata loshuevos hastaque sonmuy ligeros(1 o2 minutos).
Vayaagregando pocoa pocoya lentamenteel azúcarhasta que
estécompletamentemezc lado.Agregue lentamentela cremay la
lechey batahasta queestén mezclados.Vacíela enel botede
mezclary sigalas instruccionesde lasección “Para hacerhelado, ”de
laspáginas 4a la6 .Sólo lleneel botehasta 2/3de sucapacidad, ya
quela mezclase expandirádurante elproce sode congelamiento.
RECIPES
RECETAS