Recipes, En g li s h – Nostalgia Electrics HCM700 SERIES User Manual

Page 10

Advertising
background image

E

N

G

LI

S

H

8

RECIPES

You can create a variety of frothy, hot beverages with your HOT CHOCOLATE

MAKER. Feel free to adjust the ingredients in the following recipes to your particular

taste, or create your own delicious cafe-style drinks. The HOT CHOCOLATE

MAKER has the capacity for four 8-oz. drinks. If your drink recipe is made for

one, remember to adjust your recipes accordingly for multiple servings.

Refer to the serving guide in the How to Operate section for suggested

serving sizes. When using pre-packaged cocoa, coffee or tea mixes, use

the quantities specified on the packaging for exact measurements.

CAFÉ AU LAIT

1 Cup Water

1 Heaping Tsp.

Instant Coffee

1 Cup Milk

2 Tsp. Sugar, optional

Pinch of Ground

Cinnamon or

Nutmeg, optional

Add water, instant coffee, milk and sugar to the HOT

CHOCOLATE MAKER. Turn switch to "HEAT/FROTH".

Run for 4 to 8 minutes, or until beverage reaches

ideal temperature. Switch to "FROTH" setting.

Dispense the drink into a mug. Sprinkle

nutmeg or ground cinnamon on top.

Serves 2.

CAFÉ MOCHA

1 Cup Water

1 Heaping Tsp.

Instant Coffee

1 Cup Milk

3 Tbsp. Chocolate

Syrup (or 1 tbsp.

unsweetened

cocoa powder and

2 tbsp. sugar)

Add ingredients to the HOT CHOCOLATE

MAKER and turn switch to "HEAT/FROTH".

Run for 4 to 8 minutes, or until beverage reaches

ideal temperature. Switch to "FROTH" setting.

Dispense the drink into a mug. Sprinkle

chocolate shavings on top if desired.

Serves 2.

VANILLA & CREAM COFFEE

1½ Cups Water

1

¾ Heaping Tsp.

Instant Coffee

½ Cup Milk

½ Cup Heavy Cream

1½ Tbsp. Vanilla

2 Tsp. Sugar

Add ingredients to the HOT CHOCOLATE

MAKER and turn switch to "HEAT/FROTH".

Run for 4 to 8 minutes, or until beverage reaches

ideal temperature. Switch to "FROTH" setting.

Dispense the drink into a mug.

For Cinnamon-Vanilla and Cream Coffee,

add ½ tsp. of ground cinnamon.

Serves 2.

Advertising