Nostalgia Electrics CFF986 - Manual (Page 6)

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15. DO NOT assemble the Auger or Tower while the motor is running.
Make sure unit is unplugged before assembling.
16. DO NOT heat chocolate over 110 o F as warping of the towers may occur.
17. Heating Element will get hot. Avoid contact until fully cooled.
18. A short power supply cord is provided to reduce the risk resulting
from becoming entangled or tripping over a long cord.
19. Extension cord can be used if care is exercised in use.
20. The marked electrical rating of an extension cord should be at
least as great as the electrical rating of the appliance.
21. This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electrical shock, this plug is intended to fit into a polarized outlet only one way.
22. Keep hands and foreign objects out of the fountain while it is running. Regularly check
the Bowl to make sure that it is clear of chunks of fruit, etc. as they will clog the base of the
Tower and the chocolate will not flow properly.
SAVE THESE INSTRUCTIONS!
INTRODUCTION
Thank you for purchasing The 3-TIER STAINLESS STEEL CHOCOLATE
FONDUE FOUNTAIN. This chocolate fountain creates a cascade of
sweetness that will add mouth-watering fun to any occasion.
Your friends and family will enjoy snacks, appetizers and desserts with
the 3-TIER STAINLESS STEEL CHOCOLATE FONDUE FOUNTAIN. Please take
care of your machine by following these simple instructions.
You can use a variety of chocolates and sauces with your 3-TIER STAINLESS STEEL
CHOCOLATE FONDUE FOUNTAIN to create the flavor you desire. Try the following:
• Milk Chocolate
• Dark Semi-Sweet Chocolate
• White Chocolate
• Butterscotch
Dip strawberries, marshmallows, apple wedges, pretzels, cookies, ice cream balls,
peanut butter balls – use your imagination! Add liqueurs for sophisticated flavors.
You can also melt cheese to create a cheese fondue fountain. Dip grapes,
apples, breads, shrimp, crackers, and pretzels – use your imagination! In order
to use cheese, you just need to prepare the cheese as you would for a regular
fondue pot by diluting it with white wine or cream to keep it liquid, enabling
it to flow through the tower. Powdered cheese may be used as well.
Barbeque sauces may also be used. Try your favorite barbeque sauce and dip cooked
chicken cubes, beef/steak cubes, pork cubes or shrimp. Keep in mind the consistency of the
sauce needs to be thin. Use wine, liquor or other liquids to thin the sauce.