En g li sh – Nostalgia Electrics TSC250 SERIES User Manual

Page 11

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EN

G

LI

SH

9

PINTO BEANS

1 Pound Dry

Pinto Beans

4 Cups Water

1 Tsp Chili Powder

½ Tsp Dried Oregano

1 Onion, Chopped

1 Tsp Garlic Powder

1 Tsp Salt (or to taste)

1 Tsp Black Pepper

(or to taste)

Wash the beans and soak overnight in cold water.

Drain the beans and pour into ceramic cooking pot.

Stir in seasonings.

Pour in water.

Add onions.

Cover the pot and cook on High setting until

beans are very tender, about 5 hours.

Yield: 1½ Cups

BEEF STEW

2 Pounds of Stew

Meat Beef Cubes

1 Can Condensed

Cream of

Mushroom Soup

4 Tablespoons of

Water Mixed With

4 Tablespoons

of Cold Water

2 Cups Beef Broth

2 Medium

Carrots, Sliced

3 Red Skinned

Potatoes, Diced

1 Stalk Celery, Sliced

1 Bay Leaf

1 Clove Garlic, Minced

1 Yellow Onion,

Chopped

Salt & Pepper to

Taste (about ¼-½

Teaspoon of Each)

Place beef in ceramic cooking pot.

In a small bowl combine the flour mixture,

salt, and pepper. Pour it over the meat and

stir to coat meat with flour mixture.

Stir in the garlic, bay leaf, soup, onion, beef

broth, potatoes, carrots, and celery.

Cover, and cook on Low setting for 10 to 12

hours, or on High setting for 4 to 6 hours.

Yield: 6 Servings

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