En g lis h – Nostalgia Electrics TSC250 SERIES User Manual

Page 12

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EN

G

LIS

H

10

JAMBALAYA

1 Pound Boneless

Chicken, Cubed

10 Ounces

of Andouille

Sausage, Sliced

1 Pound Shrimp,

Cooked

2 Cups Long Grain

White Rice, Cooked

1 Cup Chicken Broth

¼ Cup Water

¼ Cup White

Wine Vinegar

½ Cup Chopped

White Onion

1 Green Bell

Pepper, Chopped

1 Large Can (28 oz)

Stewed Tomatoes

2 Tsp Oregano

2 Tsp Parsley

2 Tsp Cajun

Seasoning

1 Tsp Cayenne Pepper

In a ceramic cooking pot, combine chicken,

sausage, bell pepper, and onion.

Add tomatoes, chicken broth, water, vinegar, oregano,

parsley, Cajun seasoning, and cayenne pepper. Stir.

Cover and cook on Low setting for 6 to 8 hours,

or on High setting for 3 to 4 hours.

About 30 to 45 minutes before serving, add cooked shrimp

and hot cooked rice; heat thoroughly and stir well.

Yield: 8 Servings

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