Vollrath Cayenne Heated Bain Marie Curved Display Case - Manual (Page 3)

C
ountertop
C
ooking
e
quipment
3
English
O
peratOr
’
s
M
anual
B PilOT lighT. This light indicates that the unit is heating. Once the
set temperature has been reached the light will go out. Equipment will
continue to maintain heat and temperature with the light cycling on and
off. This is not a power indicator light.
C lighT sWiTCh. Switches the lights ON or OFF.
D DRAin VAlVE lEVER. Controls the flow of water out of the drain
valve.
e DRAin VAlVE. Used to empty water from the well(s).
o
peration
WarninG
Burn hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water onto the cooking surface
as it can spray or splatter.
WarninG
Electrical shock hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is damaged or has been
modified
Before using this equipment clean as described in the ClEAning section of
this document.
Before placing food product into this equipment operate to desired
temperature. Food must be prepared and placed in display cabinets at
proper serving temperatures. This equipment is not intended or designed to
heat or cook food. Regularly check the food temperature.
W
et
o
peration
1. Check that the drain valve lever (D) is in the closed position. See
Figure 2.
2. Remove food pans and fill the well with clean fresh water, until water
level is between the “L” low (B) and “H” high (A) marks. See Figure 3. Do
not overfill. Always maintain water in well.
a
B
Figure 3. Water level Marks.
3. Plug electrical power cord into a grounded outlet matching the nameplate
rated voltage.
4. Switch the light switch (C) “ON or “OFF” as desired.
5. Preheat the water in the well by covering well with empty food containers
or covers. Set the temperature control (A) to the maximum setting.
Figure 1. Preheat for 30 minutes.
6. Remove empty food containers or covers. Place containers rated for hot
food that contain hot food into the preheated wells.
7. Place covers on food containers. Leave covers on food containers unless
serving food.
8. Set the temperature control (A) to maintain proper hot holding
temperature for food safety. Regularly check food temperature.
nOTE:
Monitor food temperature closely for food safety. The United states
Public health service recommends that hot food be held at a minimum
of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water
level and temperature setting. Periodically remove food container and
check the water level. Add water if needed.
9. It is recommended that the back doors be slightly open during operation
to reduce fogging.
10. When finished using the unit. Turn the temperature control (A) to the “0”
setting and unplug unit. When removing hot food containers from unit
use gloves, mitts or pot holders to protect hands.
11. Allow the unit and water to cool completely.
12. Place a suitable container directly under the drain valve (E). See
Figure 2. Turn the drain valve (D) to the open position monitoring the flow
of liquid going into the container. Use caution to avoid spills that may
create a slippery condition. Turn drain valve (D) to the closed position
before the container is full. Dispose of the drained water. This procedure
may need to be repeated.
13. Turn drain valve (D) to the closed position.
D
ry
o
peration
1. Remove food pans and verify that all water has been removed. If
necessary follow the procedures for draining water in WET OPERATiOn
section of this document.
2. Plug electrical power cord into a grounded outlet matching the nameplate
rated voltage.
3. Switch the light switch (C) “ON or “OFF” as desired. See Figure 1.
4. Preheat the water in the well by covering well with empty food containers
or covers. Set the temperature control (A) to the maximum setting.
Preheat for 30 minutes.
5. Remove empty food containers or covers. Place containers rated for hot
food that contain hot food into the preheated wells.
6. Place covers on food containers. Leave covers on food containers unless
serving food.
7. Set the temperature control (A) to maintain proper hot holding
temperature for food safety. Regularly check food temperature.
nOTE:
Monitor food temperature closely for food safety. The United states
Public health service recommends that hot food be held at a minimum
of 140 ºF (60 ºC) to help prevent bacteria growth.
8. It is recommended that the back doors be slightly open during operation
to reduce fogging.
9. When finished using the unit. Turn the temperature control (A) to the “0”
setting and unplug unit.