AEG SCN71800S1 - Manual (Page 11)

Type of food Air humidity adjust-
ment Storage time
Butter “dry” up to 1 month
Large pork cuts “dry” up to 10 days
Beef, venison, small
pork cuts, poultry “dry” up to 7 days
Tomato sauce “dry” up to 4 days
Fish, shellfish, cooked
meat products “dry” up to 3 days
Cooked seafood “dry” up to 2 days
Salad, vegetables Car-
rots, herbs, Brussels
sprouts, celery “humid” up to 1 month
Artichokes, cauliflower,
chicory, iceberg lettuce,
endive, lamb’s lettuce,
lettuce, leeks, radicchio “humid” up to 21 days
Broccoli, Chinese
leaves, kale, cabbage,
radishes, Savoy cab-
bage “humid” up to 14 days
Peas, kohlrabi “humid” up to 10 days
Spring onions, radishes,
asparagus, spinach “humid” up to 7 days
Fruit (The riper the fruit,
the shorter the storage
time)
Pears, dates (fresh),
strawberries, peaches
)
“humid” up to 1 month
Plums (The riper the
fruit, the shorter the
storage time)
rhubarb, gooseberries “humid” up to 21 days
Apples (not sensitive to
cold), quinces “humid” up to 20 days
Apricots, cherries “humid” up to 14 days
Damsons, grapes “humid” up to 10 days
Blackberries, currants “humid” up to 8 days
Figs (fresh) “humid” up to 7 days
Blueberries, raspberries “humid” up to 5 days
ENGLISH
11