AEG MC1753E-M - Manual (Page 21)

21 Programme charts
Recipes for auto cook
3 pieces 1. Thread meat and vegetables alternately on 3
wooden skewers.
2. Mix the oil with the spices and brush over the
kebabs.
3. Place the kebabs on the rack and cook on AUTO
COOK, “Grill skewers”.
Grill skewers
0.6 kg 0.9 kg 1.2 kg
1. Put vegetables, butter and the spices into a
casserole dish and mix well. Cook for 2-6 min on
800 W depending on weight.
2. Wash the fish, dry and sprinkle with lemon juice
and salt.
3. Mix the crème fraiche with the vegetables and
season again.
4. Put half of the vegetables in a gratin dish. Place the
fish on top and cover with the remaining
vegetables.
5. Spread the Gouda over the top, place on the
turntable and cook on AUTO COOK, “Gratinated
fish fillet”.
6. After cooking, stand for approx. 5 min.
Gratinated fish fillet, ‘Esterhazy’
270 g 400 g 540 g fish fillet
120 g 180 g 240 g leeks (cut into rings)
25 g 35 g 50 g onion (finely sliced)
60 g 90 g 120 g carrot (grated)
10 g 10 g 20 g butter or margarine
salt, pepper and nutmeg
1 tbsp 1 1 /
2
tbsp 2 tbsp lemon juice
60 g 90 g 120 g crème fraiche
60 g 90 g 120 g Gouda (grated)
300 g pork cutlets, cubed
60 g streaky bacon
75 g onions, quartered
150 g tomatoes, quartered
100 g green pepper, cubed
3 tbsp oil
2 tsp paprika
salt
1 tsp cayenne pepper
1 tsp worcester sauce
0.6 kg 0.9 kg 1.2 kg 1. Wash and dry the fish and sprinkle with lemon juice,
salt and anchovy butter.
2. Place in a gratin dish .
3. Sprinkle the Gouda over the fish.
4. Place the tomatoes on top of the cheese.
5. Season with salt, pepper and the mixed herbs.
6. Drain the Mozarella, cut into slices and place on the
tomatoes. Sprinkle the basil over the cheese.
7. Place the gratin dish on the turntable and cook on
AUTO COOK “Gratinated fish fillet”.
8. After cooking, stand for approx. 5 min.
Gratinated fish fillet, ‘Italian’
260 g 390 g 520 g fish fillet
1 /
2
tbsp 1 tbsp 1 1 /
2
tbsp lemon juice
1 /
2
tbsp 1 tbsp 1 1 /
2
tbsp anchovy butter
30 g 45 g 60 g Gouda (grated)
salt and pepper
180 g 270 g 360 g fresh tomatoes
1 tbsp 1 1 /
2
tbsp 2 tbsp chopped mixed herbs
110 g 165 g 220 g Mozarella
1 /
2
tbsp 3 /
4
tbsp 1 tbsp Basil (chopped)