AEG MC1753E-M - Manual (Page 27)

27 Recipes
Sole fillets
1. Wash the fish and pat them dry. Remove any bones.
2. Cut the lemon and the tomatoes into thin slices.
3. Grease the dish with the butter. Place the fish fillets in
the dish and drizzle with vegetable oil.
4. Sprinkle parsley over the fish, place the tomato slices on
top and season. Place the lemon slices on top of the
tomatoes and pour the white wine over them.
5. Place small pats of butter on top of the lemon, cover
and cook.
16-19 min. 800 W
After cooking, stand for approx. 2 min.
Utensils Shallow oval oven dish with
microwave cling film (approx.
26 cm long)
400 g sole fillets
1 lemon, whole
150 g tomatoes
10 g butter
1 tbsp vegetable oil
1 tbsp parsley, chopped
salt and pepper
4 tbsp white wine
20 g butter or margarine
Fish fillet with cheese sauce
1. Wash the fish, pat dry and sprinkle with lemon juice.
Rub with salt.
2. Grease the bowl. Add the diced onion, cover and cook.
approx. 2 min. 800 W
3. Sprinkle the flour over the onions and white wine and
mix.
4. Grease the gratin dish and place the fish in it. Pour the
sauce over the fish and sprinkle with cheese. Place on
the rack and cook.
16-19 min. 560 W
4-5 min. Dual Grill (400 W)
After cooking, stand for approx. 2 min.
Utensils Bowl with lid (1 l capacity)
Shallow round gratin dish (approx.
25 cm long)
600 g fish fillets
2 tbsp lemon juice
salt
10 g butter or margarine
50 g onion, finely chopped
20 g flour
100 ml white wine
1 tsp
vegetable oil to grease the dish
100 g Emmental cheese, grated
2 tbsp parsley, chopped