AEG BP5304001M - Manual (Page 16)

Veal
Type of
meat
Quantity Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time min.
Roast veal 1 kg Turbo Grill-
ing
1 160 - 180 90 - 120
Knuckle of
veal 1.5 - 2 kg Turbo Grill-
ing
1 160 - 180 120 - 150
Lamb
Type of
meat
Quantity Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time min.
Leg of
lamb, roast
lamb 1 - 1.5 kg Turbo Grill-
ing
1 150 - 170 100 - 120
Saddle of
lamb 1 - 1.5 kg Turbo Grill-
ing
1 160 - 180 40 - 60
Poultry
Type of
meat
Quantity Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time min.
Poultry
portions 200 - 250 g
each
Turbo Grill-
ing
1 200 - 220 30 - 50
Half chick-
en 400 - 500 g
each
Turbo Grill-
ing
1 190 - 210 35 - 50
Chicken,
poulard 1 - 1.5 kg Turbo Grill-
ing
1 190 - 210 50 - 70
Duck 1.5 - 2 kg Turbo Grill-
ing
1 180 - 200 80 - 100
Goose 3.5 - 5 kg Turbo Grill-
ing
1 160 - 180 120 - 180
Turkey 2.5 - 3.5 kg Turbo Grill-
ing
1 160 - 180 120 - 150
Turkey 4 - 6 kg Turbo Grill-
ing
1 140 - 160 150 - 240
Fish (steamed)
Type of
meat
Quantity Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time min.
Whole fish 1 - 1.5 kg Turbo Grill-
ing
1 210 - 220 40 - 60
9.7 Grilling
Always grill with the maximum tempera-
ture setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grill only flat pieces of meat or fish.
16 www.aeg.com