10 drying - true fan cooking – AEG BP5304001M User Manual
Page 18
Dish
Defrosting
time (min.)
Further defrost-
ing time (min.)
Comment
Chicken, 1000 g
100 - 140
20 - 30
Put the chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Meat, 1000 g
100 - 140
20 - 30
Turn halfway through.
Meat, 500 g
90 - 120
20 - 30
Turn halfway through.
Trout, 150 g
25 - 35
10 - 15
-
Strawberries, 300 g
30 - 40
10 - 20
-
Butter, 250 g
30 - 40
10 - 15
-
Cream, 2 x 200 g
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in pla-
ces.
Gateau, 1400 g
60
60
-
9.10 Drying - True Fan
Cooking
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appli-
ance halfway through the operation.
Open the appliance door and let the ap-
pliance cool down. After that, complete
the drying process.
Vegetables
Food to be
dried
Shelf position
Temperature
(°C)
Time (h)
1 level
2 levels
Beans
3
1 / 4
60 - 70
6- 8
Peppers
3
1 / 4
60 - 70
5 - 6
Vegetables
for sour
3
1 / 4
60 - 70
5 - 6
Mushrooms
3
1 / 4
50 - 60
6 - 8
Herbs
3
1 / 4
40 - 50
2 - 3
Fruit
Food to be
dried
Shelf position
Temperature
(°C)
Time (h)
1 level
2 levels
Plums
3
1 / 4
60 - 70
8 - 10
Apricots
3
1 / 4
60 - 70
8 - 10
Apple slices
3
1 / 4
60 - 70
6 - 8
Pears
3
1 / 4
60 - 70
6 - 9
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