4 bakes and gratins – AEG BP5304001M User Manual
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Food
Temperature (°C)
Time (min)
Shelf position
Apple pie / Apple pie (2 tins
Ø 20 cm, diagonally off set)
160
60 - 90
2
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf position
Cake with crumble topping
(dry)
150 - 160
20 - 40
3
Fruit flans (made with yeast
dough / sponge mixture)
1)
150
35 - 55
3
Fruit flans made with short
pastry
160 - 170
40 - 80
3
1) Use deep pan.
Biscuits
Food
Temperature (°C)
Time (min)
Shelf position
Short pastry biscuits
150 - 160
10 - 20
3
Short bread / Short bread /
Pastry Stripes
140
20 - 35
3
Biscuits made with sponge
mixture
150 - 160
15 - 20
3
Pastries made with egg
white, meringues
80 - 100
120 - 150
3
Macaroons
100 - 120
30 - 50
3
Biscuits made with yeast
dough
150 - 160
20 - 40
3
Puff pastries
170 - 180
1)
20 - 30
3
Rolls
160
1)
10 - 25
3
Small cakes / Small cakes (20
per tray)
150
1)
20 - 35
3
1) Preheat the oven.
9.4 Bakes and gratins
Use the function Turbo Grilling or True
Fan Cooking.
ENGLISH
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