AEG MCD1763E-M - Manual (Page 31)

31 What to do if . . . & Specifications
WHAT TO DO IF . . .
SPECIFICATIONS
AC Line Voltage
AC Power required:
Microwave
Grill
Microwave/Grill
Output power: Microwave
Grill
Microwave Frequency
Outside Dimensions
Cavity Dimensions
Oven Capacity
Turntable
Weight
Oven lamp
230 - 240 V, 50 Hz, single phase
1.42 kW
1.00 kW
2.4 kW
900 W (IEC 60705)
1000 W
2450 MHz * (Group 2 / Class B)
594 mm (W) x 459 mm (H) x 404 mm (D)
342 mm (W) x 207 mm (H) x 368 mm (D) **
26 litres **
ø 325 mm, glass
approx. 19.5 kg
25 W/240 - 250 V
Problem Check if . . .
The microwave appliance is • The fuses in the fuse box are working.
not working properly ? • There has not been a power outage.
• If the fuses continue to blow, please contact a qualified electrician.
The microwave mode is not • The door is properly closed.
working ? • The door seals and their surfaces are clean.
• The START/QUICK-button has been pressed.
The turntable is not turning ? • The turntable support is correctly connected to the drive.
• The ovenware does not extend beyond the turntable.
• Food does not extend beyond the edge of the turntable preventing it from rotating.
• There is nothing in the well beneath the turntable.
The microwave will not • Isolate the appliance from the fuse box.
switch off ? • Contact your local Service Force Centre.
The interior light is not • Call your local Service Force Centre. The interior light bulb can be
working ? exchanged only by trained Service Force technicians.
The food is taking longer to • Set a longer cooking time (double quantity = nearly double time) or,
heat through and cook than • If the food is colder than usual, rotate or turn from time to time or,
before ? • Set a higher power setting.
This oven complies with the requirements of Directives 2004/108/EC, 2006/95/EC and
2005/32/EC.
SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF CONTINUOUS
IMPROVEMENT.
* This Product fulfils the requirement of the European standard EN55011.
In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of
electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.