Grilling – AEG BE2003021M User Manual
Page 20
Type of meat
Quantity
Oven func-
tion
Shelf position
Temperature
°C
Time min.
Turkey
4 - 6 kg
Turbo Grilling
1
140 - 160
150 - 240
Fish (steamed)
Type of meat
Quantity
Oven func-
tion
Shelf position
Temperature
°C
Time min.
Whole fish
1 - 1.5 kg
Conventional
Cooking
1
210 - 220
40 - 60
Grilling
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as recommended in the grilling table.
Always set the pan to collect the fat into the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door closed.
Grilling
Food to be gril-
led
Shelf position
Temperature
Time in min.
1st side
2nd side
Roast beef
2
210 - 230
30 - 40
30 - 40
Filet of beef
3
230
20 - 30
20 - 30
Back of pork
2
210 - 230
30 - 40
30 - 40
Back of veal
2
210 - 230
30 - 40
30 - 40
Back of lamb
3
210 - 230
25 - 35
20 - 25
Whole Fish, 500 -
1000 g
3 / 4
210 - 230
15 - 30
15 - 30
Fast Grilling
Food to be grilled
Shelf position
Time in min.
1st side
2nd side
Burgers / Burgers
4
8 - 10
6 - 8
Pork fillet
4
10 - 12
6 - 10
Sausages
4
10 - 12
6 - 8
Fillet steaks, veal steaks
4
7 - 10
6 - 8
Toast / Toast
1)
5
1 - 3
1 - 3
Toast with topping
4
6 - 8
-
1) Preheat the oven
20
Helpful hints and tips