AEG BE2003021M - Manual (Page 21)

Pizza Setting
Type of baking Shelf position Temperature °C Time Min.
Pizza (thin crust) 2 200 - 230 1)2) 15 - 20
Pizza (with a lot of
topping)
2 180 - 200 20 - 30
Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
Apple cake, covered 1 150 - 170 50 - 60
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 2 230 - 250 1) 10 - 20
Puff pastry flan 2 160 - 180 1) 45 - 55
Flammekuchen (Pizza-
like dish from Alsace)
2 230 - 250 1) 12 - 20
Piroggen (Russian ver-
sion of calzone)
2 180 - 200 1) 15 - 25
1) Pre-heat the oven
2) Use deep pan
Defrosting
Remove the food packaging. Put the food on a plate.
Do not cover it with a bowl or a plate. This can extend the defrost time.
Use the first oven shelf position. The one on the bottom.
Dish
Defrosting time
in min.
Further defrosting
time in min.
Comment
Chicken, 1000 g 100 - 140 20 - 30
Place the chicken on an up-
turned saucer placed on a
large plate Turn halfway
through
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through
Meat, 500 g 90 - 120 20 - 30 Turn halfway through
Trout, 150 g 25 - 35 10 - 15 -
Strawberries, 300 g 30 - 40 10 - 20 -
Butter, 250 g 30 - 40 10 - 15 -
Cream, 2 x 200 g 80 - 100 10 - 15
Cream can also be whipped
when still slightly frozen in
places
Gateau, 1400 g 60 60 -
Helpful hints and tips 21