Using the menu, Three types of setting operations, Press the  button – Olympus FE-360 User Manual

Page 3: Button, Press the  button to complete the setting

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This example describes how to use the menus to set
[POWER SAVE].
x

SETUP (shooting mode/playback mode top menu) 

POWER SAVE (Submenu 1)  ON (Submenu 2)

1

Press the

 button.

Press the

button to return to

the previous screen

in any Step after

Step 2.

MENU

EXIT

SET

OK

SCENE

P/AUTO

CAMERA

MENU

SILENT

MODE

IMAGE

QUALITY

RESET

SETUP

DIS MODE

Shooting mode top menu

2

Use

klmn to select the desired

menu, and press the

B button.

Pressing and

holding the E

button displays

an explanation

(menu guide) of the

selected option.

BACKUP

NO

1

2
3

SETUP

SET

OK

ENGLISH

PIXEL MAPPING

MEMORY FORMAT

MENU

EXIT

Submenu 1

Please read “Menu Settings” (p. 24 to 33) while referring to this page.

 button

Arrow pad

B

button

Buttons in use

3

Use

kl to select the desired

Submenu 1, and press the

B

button.

1
2

3

POWER SAVE

SETUP

OFF

NTSC

VIDEO OUT

MENU

EXIT

SET

OK

1
2

3

POWER SAVE

OFF

OFF

SETUP

AUTO
o

AUTO

VIDEO OUT

MENU

SET

OK

BACK

POWER SAVE

OFF

ON

Page tab

Submenu 2

To quickly move to the desired submenu,

press

m to highlight the page tab, and then

use

kl to move the page. Press n to

return to the submenu.

Some menus include submenus that appear

by pressing the

B button.

4

Use

kl to select the Submenu 2,

and press the

B button.

Once a setting is made, the display returns to

the previous screen.

There may

be additional

operations.

“Menu

Settings” (p. 24 to

33)

1

2

3

POWER SAVE

SETUP

ON

NTSC

VIDEO OUT

MENU

EXIT

SET

OK

5

Press the

 button to complete the

setting.

Three Types of Setting Operations

E

button

Using the Menu

Various camera settings can be accessed through the

menus, including functions used during shooting and

playback and the date/time and screen display.

There may be unavailable menus depending on other

related settings or the f mode

(p. 17).

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