Bosch BOSCH GAS FREE-STANDING CONVECTION RANGE User Manual

Page 22

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English • 18

Be sure that the time-of-day clock displays the correct

time before beginning. See “Changing the Clock Time”

to adjust the time.

Setting a Timed Mode

1. Touch COOKING MODE.

2. BAKE will be displayed. To select a different cooking

mode, turn the knob.

3. Touch START.

4. Turn knob to select desired temperature.

5. Touch TIME. TIMED BAKE appears in the display.

6. Touch TIME. SET BAKE TIME appears in the display

and minutes flash. Set minutes. Touch TIME.

7. Hours Flash. Set hours. Touch START.

Note: time required for the oven to reach temperature

must be included in the set cooking time.

8. TIMED BAKE appears in display and the oven

begins to preheat.

After cooking is complete, display flashes TIME COOK

END and reminder beeps will sound.

Delaying the Start of a Timed Mode

1. Follow steps 1 through 5 above.

2. Turn knob until DELAYED BAKE appears in

display.

3. Touch Time. SET BAKE TIME appears in the display

and minutes flash. Set minutes. Touch TIME.

4. Hours Flash. Set hours. Touch TIME.

5. SET BAKE END appears in the display. Touch TIME.

6. Use knob to enter the time of day the oven will

stop cooking or turn off:

Set hours. Touch TIME.

Set minutes. Touch TIME.

The clock automatically calculates the time of day at

which the cooking mode starts and stops. The

displayed cooking time counts down by the minute.

7. At the end of the programmed cooking time, the

oven will automatically turn off. Display will show

TIME COOK END and the oven will beep.

Note: Remove food from oven immediately after

cycle has finished to prevent overcooking. Food left in

the oven will continue to cook even after the cycle is

complete.

To check the cooking time and stop time after a delay

has been set, touch TIME. Turn knob to BAKE END

or BAKE TIME. Touch TIME.

The TIMED COOK feature sets the oven to a cooking mode for a set period of time and then turns it off. The

TIMED COOK feature is available for Bake, Convection Bake and Convection Roast.

Using Timed Cook

Delayed cooking is not

recommended for foods that

need to rise (i.e.; cookies,

cakes, breads, souffles, etc.)

NOTE

At the end of the programmed

cooking time, the oven will

automatically turn off. The

display will show the mode and

END.

NOTE

DELA

DELA

DELA

DELA

DELAYED B

YED B

YED B

YED B

YED BAKE

AKE

AKE

AKE

AKE

400°

400°

400°

400°

400°

F

5: 00

5: 00

5: 00

5: 00

5: 00

PM

HR:MIN

TIMER

350°

350°

350°

350°

350°

F

1: 20

1: 20

1: 20

1: 20

1: 20

HR:MIN

TIMER

DELA

DELA

DELA

DELA

DELAYED B

YED B

YED B

YED B

YED BAKE

AKE

AKE

AKE

AKE

PM

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