Brinkmann Gourmet 4 - Manual (Page 14)

WARNING
• When the “START/STOP” indicator light is on, the convection oven is activated.
• Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts
when touching hot Oven or hot dishes and food, or when inserting or removing the Bake Rack,
Bake Pan, or other baking dishes.
THE CONVECTION OVEN:
The convection oven can be used to bake your favorite cookies, cakes, pies, brownies, etc. We do not
recommend the use of roasting bags, plastic or glass containers in the oven. For best results, it is
recommended that you preheat the convection oven for 5 minutes at 400°F (204.4°C) temperature.
1. Place the Bake Rack in the Rack Support Guide, facing down.
2. Press the power “ON/OFF” button of convection oven for 2-3
seconds, until a buzzing sound is heard.
3. Set the oven temperature by pressing “+10” and “-10” buttons.
4. Set the baking time by pressing “+1” and “+10” buttons
(From 0 to 60 minutes).
5. Press “START/STOP” button of Convection Oven, to start
Convection Oven.
6. Place item to be baked on the baking rack or baking pan.
7. Use the convection function, press the "FAN" button switch on
control panel. To stop, press the "FAN" button again.
Note: A bell will signal at the end of the baking time.
Convection Oven Crumb Tray
1. When the baking time of the convection oven runs out, the oven will turn off automatically.
2. The baking temperature and the baking time must be set before operating the convection oven.
3. Do not cover crumb tray or any part of the oven with aluminum foil. This may cause overheating of the
convection oven.
4. Use extreme caution when removing crumb tray, hot grease or other hot liquids could spill.
5. Oversized foods or metal utensils must not be inserted in the convection oven, as they may create a
fire or a risk of electric shock.
6. Fire may occur when oven is hot or in use and grill is covered or touching flammable material,
including curtains, draperies, walls, etc. Do not store any items in the oven when in use.
7. Only use containers constructed of either metal or tempered glass (Pyrex).
8. Do not place any of the following materials in the oven: cardboard, plastic, paper, or other flammable
materials.
9. Do not store any materials, other than manufacturers recommended accessories, in this oven when
not in use.
10. Always wear protective, insulated oven mitts when inserting or removing items from the hot oven.
11. This appliance has a tempered, safety glass window. Tempered glass can break, use caution to avoid
cuts from sharp edges. Avoid scratching glass surface or nicking edges.
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