Bosch HBN 2302.0 A - Manual (Page 35)

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The table applies to dishes placed in a cold oven.
The weights indicated in the table refer to ovenĆready
poultry (without stuffing).
If you are grilling directly on the wire rack, you should
also insert the universal pan at level 1.
Pierce the skin of duck or goose under the wings to
enable the fat to run off.
Turn whole poultry after two thirds of the grilling time.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with
butter, salted water or orange juice.
Poultry Weight Ovenware Level Type of
heating
Temperature
in ºC
Cooking
time in
minutes
Chicken halves, 1 to 4 400 g
each
Wire rack* 2 R 200Ć220 40Ć50
Chicken pieces 250 g
each
Wire rack* 2 R 200Ć220 30Ć40
Whole chickens, 1 to 4 1 kg
each
Wire rack* 2 R 190Ć210 50Ć80
Duck 1.7 kg Wire rack* 2 R 170Ć190 90Ć100
Goose 3 kg Wire rack* 2 R 150Ć170 110Ć130
Young turkey 3 kg Wire rack* 2 R 170Ć190 80Ć100
2 turkey drumsticks 800 g
each
Wire rack* 2 R 180Ć200 90Ć110
The table applies to dishes placed in a cold oven.
Fish Weight Ovenware Level Type of
heating
Temperature
in ºC, grill
Cooking
time in
minutes
Grilled fish 300 g each
1 kg
1.5 kg
Wire rack*
3
2
2
x
R
R
Setting 2
180Ć200
170Ć190
20Ć25
45Ć50
50Ć60
Sliced fish (e.g. steaks) 300 g each Wire rack* 4 x Setting 2 20Ć25
* Insert the universal pan at level 1.
Poultry
Fish