Bosch HBN 2302.0 A - Manual (Page 43)

43
Test dishes
In accordance with DIN 44547 and EN 60350
The values in the table apply to dishes placed in a
cold oven.
Meal Accessories and notes Level Type of
heating
TemperaĆ
ture in ºC
Baking time
in minutes
Viennese
whirls
Universal pan
Baking tray* + universal pan**
2 baking trays* + universal pan***
2
2+4
2+3+5
t
T
T
160Ć180
150Ć170
150Ć170
20Ć30
35Ć45
45Ć55
Small cakes
x 20
Universal pan 5 x 3 1Ć2
Small cakes,
20 per baking
tray (preheat)
Baking tray* + universal pan**
2 baking trays* + universal pan***
2+4
2+3+5
T
T
150Ć170
150Ć170
30Ć40
35Ć45
Swiss roll Springform cake tin 2 t 160Ć180 30Ć40
Yeast cakes on
a baking tray
Universal pan
Baking tray* + universal pan**
3
2+4
t
T
170Ć190
160Ć180
40Ć50
55Ć65
German apple
pie
2 wire racks* + 2 tinplate
springform cake tins Ø 20 cm****
2+4 T 190Ć210 75Ć85
Universal pan + 2 tinplate
springform cake tins Ø 20 cm
1 t 200Ć220 70Ć80
* Baking trays may be obtained as optional accessories from specialist shops.
** Always place the universal pan above the tray when you are cooking on two levels at once.
*** Always insert the universal pan at the bottom of the oven. This can be removed before cooking.
****Place the cakes diagonally on the accessories.
Baking