Neff U17S32N3GB - Manual (Page 16)

16
Defrosting
In this section, you can read about
■
how to defrost using 3 CircoTherm®
■
how to use the A Defrost operating mode
Defrosting with CircoTherm®
Use 3 CircoTherm® to defrost and cook frozen products.
Notes
■
Frozen products that have been defrosted (meat in particular)
require shorter cooking times than fresh products
■
The cooking time for frozen meat increases by the defrosting
time
■
Always defrost frozen poultry before cooking so that you can
remove the giblets
■
Cook frozen fish at the same temperatures as fresh fish
■
You can place large quantities of ready made frozen
vegetables in aluminium dishes in the cooking compartment
at the same time
■
Use shelf height 1 when defrosting on one level, and shelf
heights 1 + 3 when using two levels
■
Observe the instructions on the packaging when using frozen
foods.
Defrost
Using defrost setting A you can defrost delicate pastries
particularly well (e.g. cream cakes).
1. Switch on the A Defrost operating mode.
2. Defrost the frozen food for 25-45 minutes, depending on type
and size.
3. Remove the frozen food from the cooking compartment and
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 15­20 minutes and the extended defrosting time is shortened
to 10­15 minutes.
Pork
Steaks, 1 - 2 cm thick
ô ( 2 270* 1 st side: 9 - 12
2 nd side: 6 - 8
Chops, 2 - 3 cm thick ô ( 2 270 1 st side: 10 - 13
2 nd side: 8 - 12
Burgers, 1 - 2 cm thick ô ( 2 270 1 st side: 10 - 12
2 nd side: 6 - 8
Sausages, 2 - 4 cm thick ô ( 2 270 14 ­ 18**
Gammon
Steaks, 1 - 2 cm thick
ô ( 2 270 1 st side: 10 - 12
2 nd side: 5 - 7
Chicken
Drumsticks
ô ( 2 250 1 st side: 16 - 20
2 nd side: 12 - 15
Breast (boneless) ô ( 2 250 1 st side: 13 - 15
2 nd side: 8 - 10
Fish
Fillets
ô ( 1 220 1 st side: 9 - 13
2 nd side: 8 - 12
Meal Oven Setting Level Temperature in °C Time in minutes
* Preheat for 3 minutes
** Turn frequently
Frozen meals Tempera-
ture in °C
Defrosting
time in min-
utes
Raw frozen products/ foods 50 30 - 90
Bread/Bread rolls (750 - 1,500 g) 50 30 - 60
Dry, frozen tray bakes 60 45 - 60
Moist, frozen tray bakes 50 50 - 70