Neff B46C74N3GB User Manual
Neff Stoves
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Table of contents
Document Outline
- [en] Instruction manual
- Ú Table of contents[en] Instruction manual
- : Important safety information
- Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
- This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
- Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
- Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
- This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
- This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
- Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
- Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
- Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
- Risk of fire!
- Risk of burns!
- Risk of scalding!
- Risk of injury!
- Risk of electric shock!
- ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
- Risk of electric shock and serious injury!
- Risk of electric shock!
- Risk of electric shock!
- Risk of electric shock!
- Risk of burns!
- Causes of damage
- Saving energy
- Environmentally-friendly disposal
- NeffLight®
- Inserting accessories
- Shelf positions
- Optional accessories
- Setting the language
- 2. Press and hold the ± info button for 3 seconds.
- 2. Press and hold the ± info button for 3 seconds.
- 2. Press and hold the ± info button for 3 seconds.
- 2. Set the current time using the rotary selector.
- Cleaning the appliance
- 1. Remove the accessories from the cooking compartment.
- 2. Completely remove any residual packaging (e.g. bits of polystyrene) from the cooking compartment.
- 3. Clean the accessories and cooking compartment with hot soapy water (see chapter: Cleaning and care).
- 4. Fill water tank with 400 ml water (see chapter: Filling and emptying the water tank).
- 5. Slide in the water tank all the way.
- 6. Using the operating mode selector set % Top/bottom heating (see chapter: Operating the appliance).
- 7. Use the temperature selector to set the temperature to 240 °C.
- 8. Press the Ÿ AquaAssist button repeatedly until the• ž Ÿ symbols light up (see chapter: AquaAssist - steam-assisted cooking).
- 9. Press the ƒ start button.
- Cleaning the appliance
- 10. Switch off the appliance if the water tank is empty. To do this, turn the operating mode selector back to the off position Û and retract it.
- 12. Afterwards, wipe the cooled cooking compartment with hot, soapy water.
- 2. Turn the operating mode selector until the desired operating mode appears on the text display.
- 3. Turn the temperature selector to change the default temperature.
- 2. Pull out the water tank (picture B).
- 3. Fill the water tank with cold water up to the "max" mark (picture C).
- 2. Fill the water tank up to the "max" mark and slide it in fully.
- 4. Empty the water tank (Picture B).
- 2. Press the operating mode selector in so that it stays in.
- 5. Remove any dirt from the cooking compartment.
- 2. Press and hold the ± info button for 3 seconds to go to the basic settings menu.
- 5. Press and hold the ± info button for 3 seconds.
- 2. Press the KJclock function button briefly.
- 2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).
- 3. Set the cooking time with the rotary selector (e.g. ‚:„‹ hours).
- 4. Press the ƒ Start button.
- 3. Set the end of operation using the rotary selector (e.g. ‚ƒ:„‹ o'clock).
- 4. Press the ƒ Start button.
- 3. Set the cooking time with the rotary selector (e.g. ‚:„‹ hours).
- 6. Press the ƒ Start button.
- 2. Set the clock using the rotary selector.
- 3. Turn the rotary selector clockwise.
- 4. Press the ƒ Start button.
- 3. If you wish to cancel your setting, turn the rotary selector anti- clockwise to the original value.
- Childproof lock
- 1. Switch on the appliance.
- 2. Press and hold the ± info button until™‚‹ (Appliance unlocked) appears.
- 3. Turn the temperature selector until ™‚‚ (Appliance locked) appears.
- 1. Press and hold the ± info button until™‚‚ (Appliance locked) appears.
- 2. Turn the temperature selector until ™‚‹ (Appliance unlocked) appears.
- Permanent lock
- 4. Press and hold the ± info button for 3 seconds.
- 3. Press and hold the ± info button until the ‚ symbol goes out.
- 4. Switch the appliance on within 30 seconds.
- Unlocking the appliance permanently
- 1. Press and hold the ± info button until ™ƒ‚ (Appliance permanently locked) appears.
- 2. Turn the temperature selector until ™ƒ‹ (Appliance unlocked once) appears.
- 3. Press and hold the ± info button until the ‚ symbol goes out.
- 4. Within 30 seconds, press and hold the info button ± again for 3 seconds.
- 5. Turn the temperature selector until™‚‹ (Appliance unlocked) appears.
- 6. Press and hold the ± info button for 3 seconds.
- Baking
- Baking on two or more levels
- Baking table
- 3
- 1
- 160 170*
- 25 - 30
- %
- 2
- 160 170*
- 20 30
- 3
- 1 + 3
- 150 160*
- 25 35
- 3
- 1
- 180 200*
- 10 - 15
- %
- 3
- 210 220*
- 8 - 10
- 3
- 1 + 3
- 180 200*
- 10 - 15
- 3
- 1
- 160 170*
- 20 30
- %
- 3
- 150 160*
- 25 35
- 3
- 1 + 3
- 150 160*
- 25 35
- 3
- 1
- 140 150*
- 80 100
- 3
- 1
- 140 150*
- 210 - 240
- 3
- 1
- 190 200*
- 15 - 20
- %
- 3
- 200 210*
- 15 - 20
- 3
- 1 + 3
- 190 200*
- 20 25
- 3
- 1
- 180 190*
- 10 - 15
- %
- 2
- 190 200*
- 10 - 15
- 3
- 1
- 160 170*
- 50 - 60
- 0
- 1
- 180 190*
- 45 - 55
- 3
- 1 + 3
- 160 170*
- 50 - 60
- 3
- 1
- 170 180*
- 65 - 75
- 0
- 1
- 170 180*
- 65 - 75
- 3
- 1 + 3
- 170 180*
- 65 - 75
- 3
- 1
- 160 170*
- 15 - 20
- %
- 2
- 170 180*
- 15 - 20
- 3
- 1 + 3
- 160 170*
- 20 25
- 3
- 1 + 3 + 4
- 160 170*
- 20 25
- 3
- 1
- 80*
- 100 130
- %
- 3
- 80*
- 100 130
- 3
- 1
- 90 100**
- 90 120
- %
- 3
- 80 90**
- 90 120
- 3
- 1
- 170 180*
- 45 - 55
- %
- 2
- 190 200*
- 45 - 55
- л
- 1
- 200 220*
- 15 - 20
- 0
- 1
- 210 220*
- 10 - 15
- л
- 1 + 3
- 200 220*
- 15 - 20
- 3
- 1
- 190 200*
- 20 30
- 0
- 1
- 180 190*
- 20 25
- 3
- 1
- 180 200*
- 45 - 55
- 0
- 1
- 180 190*
- 30 - 40
- л
- 1
- 210 220*
- 20 25
- 0
- 1
- 200 220*
- 20 25
- 3
- 1
- 190 200*
- 20 30
- 0
- 1
- 180 190*
- 15 - 20
- 3
- 1 + 3
- 180 190*
- 35 45
- 3
- 1
- 160 170
- 60 70
- 0
- 1
- 160 170
- 50 - 55
- 3
- 1 + 3
- 160 170
- 65 - 75
- Baking table for ready-made products
- Notes
- 3
- 1
- 180 200*
- 15 25
- 0
- 1
- 180 200*
- 10 - 20
- 3
- 1 + 3
- 170 190*
- 20 30
- 0
- 1
- 190 200*
- 10 - 15
- ë
- 1
- 200 210*
- 10 - 15
- 3
- 1
- 180 190*
- 10 - 20
- 0
- 1
- 180 190*
- 5 - 15
- 3
- 1 + 3
- 170 180*
- 15 - 20
- 3
- 1
- 180 200*
- 25 - 30
- 0
- 1
- 180 190*
- 20 25
- 3
- 1
- 180 190*
- 20 25
- 0
- 1
- 180 190*
- 15 - 20
- 3
- 1
- 180 190*
- 25 - 30
- 0
- 1
- 180 190*
- 20 25
- 3
- 1
- 180 200*
- 15 - 20
- 0
- 1
- 180 200*
- 10 - 15
- 3
- 1
- 180 190*
- 40 - 45
- 0
- 1
- 180 190*
- 35 - 40
- 3
- 1
- 180 190*
- 45 - 50
- 0
- 1
- 180 190*
- 3
- 1
- 170 180*
- 35 - 40
- %
- 2
- 190 200*
- 35 - 40
- 3
- 1
- 170 180*
- 40 - 45
- %
- 2
- 190 200*
- 40 - 45
- Tips and tricks
- Roasting
- Braising
- Tables for roasting and braising
- 3
- 1
- 180*
- 20 + 20
- %
- 2
- 190 - 200*
- 20 + 20
- 3
- 1
- 140*
- 40 + 40
- %
- 2
- 150*
- 40 + 40
- 3
- 1
- 160*
- 30 + 25
- %
- 2
- 190*
- 30 + 25
- 3
- 1
- 170*
- 30 + 25
- %
- 2
- 200*
- 30 + 25
- 3
- 1
- 170*
- 25 + 20
- %
- 2
- 200*
- 25 + 20
- 3
- 1
- 170*
- 30 + 25
- %
- 2
- 200*
- 30 + 25
- 3
- 1
- 180*
- 25 + 25
- %
- 2
- 200*
- 25 + 25
- 3
- 1
- 180*
- 35 + 35
- %
- 2
- 180*
- 35 + 35
- 3
- 1
- 180*
- 30 + 30
- %
- 2
- 180*
- 30 + 30
- 3
- 1
- 160*
- 30 + 25
- %
- 2
- 190*
- 30 + 25
- 3
- 1
- 160*
- 30 + 30
- %
- 2
- 180*
- 30 + 30
- 3
- 1
- 170 - 180*
- 20 + 25
- %
- 2
- 190 - 200*
- 20 + 25
- 3
- 1
- 190*
- 20 + 25
- %
- 2
- 200 - 210*
- 20 + 25
- 3
- 1
- 190*
- 20 + 25
- %
- 2
- 200 - 210*
- 20 + 25
- 3
- 1
- 180*
- 20 + 20
- 3
- 1
- 160*
- 25 + 20
- 3
- 1
- 160 - 170
- 15 + 10
- 3
- 1
- 150 - 160
- 13 + 10
- 3
- 1
- 140 - 150
- 12 + 10
- 3
- 1 + 3
- 160*
- 30 + 25**
- 3
- 1
- 140
- 40 + 80
- $
- 1
- 140*
- 40 + 80
- 3
- 1
- 140
- 45 + 80
- $
- 1
- 140*
- 45 + 80
- 3
- 1
- 140
- 50 + 70
- %
- 2
- 140*
- 50 + 70
- Tips and tricks
- 2. Switch on / Low-temperature cooking.
- 3. Remove fat and sinews from the meat.
- 4. Sear the meat on all sides to seal the meat and to create a roasted flavour.
- 5. When a signal sounds and "In operation" appears on the text display, place the meat on the glass or porcelain plate in the cooking compartment.
- Table for Low-temperature cooking
- Tips and tricks
- Circo-roasting
- Radiant grilling
- Grilling table
- 6. Select dough proving setting ƒ or „ with the temperature selector.
- 7. Press the ƒ Start button.
- 2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C
- or
- 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container.
- 4. Cover the filled containers with a suitable lid or cling film.
- 5. Distribute the containers over the entire cooking compartment floor, evenly spaced out.
- 6. Select ê Dough proving with the operating mode selector.
- 7. Set dough proving setting‚ with the temperature selector.
- 8. Press the ƒ Start button.
- 9. After 8 hours, switch off the appliance and place the containers in the refrigerator for at least 15 hours.
- Steam
- AquaAssist - steam-assisted cooking
- Note
- Switching on AquaAssist
- 1. Switch on the appliance.
- 2. Fill the water tank.
- 3. Slide in the water tank all the way.
- 4. Select the operating mode.
- 5. Set the temperature or the Dough proving setting
- 6. Press the Ÿ AquaAssist button repeatedly until the required steam intensity appears in the text display.
- 2. After 25 - 35 minutes, set Step 2.
- 3. After 60 - 75 minutes, set Step 3.
- 4. After 20 - 30 minutes, switch off the appliance.
- 4. Press the X Programme button.
- 5. Turn the operating mode selector until the desired programme group appears on the text display (e.g. Poultry).
- 6. Press the i Navigation button.
- 7. Turn the operating mode selector until the desired programme appears (e.g. Chicken portions, fresh).
- 8. Turn the temperature selector to set the weight for the heaviest piece (200 g in the example).
- 9. Press the i Navigation button.
- 10. Press the ƒ Start button.
- 2. Using the temperature selector, turn the default temperature down to 40 °C. Then turn the temperature selector one notch further anti-clockwise.
- 3. Fill the preserving jars with hot, skimmed sugar solution (approx. Y l for a one litre jar).
- 2. Position the preserving jars in a triangle without them touching each other.
- 4. Set 3 CircoTherm® at 160 °C.
- 2. Allow the preserving jars to stand in the closed cooking compartment for several minutes longer.
- 1. Reduce the temperature to 100 °C once all the preserving jars are bubbling. Allow the preserving jars to continue bubbling for approx.60 minutes in the closed cooking compartment.
- 2. Switch off the appliance.
- Cleaning the appliance exterior
- Cleaning the cooking compartment
- Descaling
- 3. Press and hold the Í descaling button for 3 seconds.
- 5. Press the ƒ Start button.
- 2. Slide in the water tank all the way.
- 3. Press the ƒ Start button.
- 2. Slide in the water tank all the way.
- 3. Press the ƒ Start button.
- Removing the remaining water
- Self-cleaning surfaces
- Oven cleaning
- Removing and fitting the appliance door
- 3. Using a coin, fully turn both the left and right-hand locks on the inside of the appliance at the bottom (Fig. F).
- 4. Close the appliance door a little, until you feel the locks engage.
- 5. Lift the door handle slightly using both thumbs and lift out the appliance door (Fig. G).
- 2. Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. B).
- 4. Use a coin to release both locks on the appliance door (Fig. D).
- 5. Open the appliance door a little wider and then close it.
- 6. Close the left and right-hand hinge locks (Fig. E).
- 2. Carefully lift the door panel slightly and remove it in the direction of the arrow (fig. A).
- 3. Lift the intermediate panel slightly and take it out (fig D).
- 2. Hook in the seal on both sides (fig. B).
- 4. Press down on the retainer until it locks into position (fig. D).
- 2. Press down on the side of the door panel until it locks into place (fig. F).
- 3. Refit the appliance door.
- Cleaning the hook-in racks
- Cleaning the telescopic shelves
- : Risk of burning due to hot components in the cooking compartment!
- Removing the telescopic shelves
- 1. Hold the flat spring (Fig. A).
- 2. Move the telescopic shelf upwards at the front and unhook it to the side.
- 3. Pull out the telescopic shelf at the back.
- 1. Insert the telescopic shelf at the rear as far as it will go.
- 2. Insert the telescopic shelf at the front from the top and push it down until it engages (Fig. B).
- Replacing the oven light bulb
- 2. Turn the glass cover anticlockwise and remove it.
- 3. Unclip the defective halogen bulb and the bulb fitting from the holder, and carefully remove it from the reflector.
- 5. Insert a new halogen bulb into the bulb fitting. Use a clean cloth to do this (fig. B).
- 2. Hook the door seal in at five further points (Fig. C) by turning the hooks slightly (Fig. D).
- 3. Check that the door seal is seated correctly.
- After-sales service
- Test dishes
- Note
- %
- 3
- 140 - 150**
- 20 - 35
- 3
- 1
- 140 - 150**
- 20 - 35
- “
- 1
- 160 - 170
- 20 - 35
- 3
- 1 + 3
- 140 - 150**
- 30 - 40
- 3
- 1 + 3 + 4
- 130 - 140**
- 40 - 50
- %
- 3
- 160 - 170*
- 25 - 30
- 3
- 1
- 150 - 160*
- 25 - 35
- “
- 1
- 170 - 180
- 25 - 40
- 3
- 1 + 3
- 140 - 150*
- 30 - 40
- 3
- 1 + 3 + 4
- 140 - 150*
- 35 - 50
- %
- 2
- 160 - 170**
- 25 - 35
- 3
- 1
- 160 - 170**
- 25 - 35
- 3
- 1
- 170 - 180**
- 70 - 80
- “
- 1
- 190 - 200
- 80 - 90
- 3
- 1 + 3
- 170 - 180**
- 65 - 75
- 0
- 1
- 170 - 180**
- 60 - 70
- +
- 3 + 4
- ‚Ÿ£*
- 0.5 - 2
- +
- 3 + 4
- 250
- 20 - 25**
- : Important safety information