Defrost, Defrosting with circotherm, Notes – Neff B46C74N3GB User Manual

Page 31: Switch on 3 circotherm® operating mode, Press the ƒ start button, Note, Defrost defrosting with circotherm® defrost

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31

Defrost

In this section, you can read about

■

how to defrost using

3

CircoTherm®

■

how to use Defrost

Defrosting with CircoTherm®

Use

3

CircoTherm® to defrost and cook frozen products.

Notes

■

Frozen products that have been defrosted (meat in particular)

require shorter cooking times than fresh products

■

The cooking time for frozen meat increases by the defrosting

time

■

Always defrost frozen poultry before cooking so that you can

remove the giblets

■

Cook frozen fish at the same temperatures as fresh fish

■

You can place large quantities of ready made frozen

vegetables in aluminium dishes in the cooking compartment

at the same time

■

Use shelf height 1 when defrosting on one level, and shelf

heights 1 + 3 when using two levels

■

Observe the instructions on the packaging when using frozen

foods.

Defrost

You can use Defrost to defrost delicate pastries particularly well

(e.g. cream cakes).

1.

Switch on

3

CircoTherm® operating mode.

2.

Using the temperature selector, turn the default temperature

down to 40 °C. Then turn the temperature selector one notch

further anti-clockwise.
Defrost is now set.

A A A

appears in the temperature

display.

3.

Press the

ƒ

Start button.

4.

Defrost the frozen food for 25 - 45 minutes, depending on

type and size.

5.

Remove the frozen food from the cooking compartment and

let it thaw for 30 - 45 minutes.

With small quantities (pieces), the defrosting time is shortened

to 15 ­ 20 minutes and the extended defrosting time is

shortened to 10 ­ 15 minutes.

Note: To return to the

3

CircoTherm® operating mode, turn the

temperature selector clockwise. The temperature set for

CircoTherm® appears again in the temperature display.

Bake, savoury

1

120 ­ 140

20 - 30

Bake, sweet

1

120 ­ 140

20 - 30

Heating baked goods
Bread rolls/baguette, frozen, prebaked

1

160 - 180

10 - 20

Bread rolls/baguette, vacuum packed

1

180*

10 - 20

Sweet bread rolls

1

160 - 180

10 - 20

Sweet bread rolls, frozen

1

150 - 170

15 ­ 25

Plaited loaf, not filled

1

150 - 170

15 ­ 25

Quiche

1

140 - 150

10 - 20

Pizza

1

140 - 150

10 - 20

Heating convenience products
Lasagne, chilled (400 g)

1

140 - 150

20 - 30

Lasagne, chilled (1000 g)

1

140 - 150

25 ­ 35

Pizza, frozen, with deep-pan base

1

180

20 - 30

Pizza baguette, frozen

1

180

20 - 30

Food

Shelf height

Temperature in°C

Cooking time in minutes

* Preheat the appliance

Frozen meals

Tempera-

ture in °C

Defrosting

time in min-

utes

Raw frozen products/ foods

50

30 - 90

Bread/Bread rolls (750 - 1,500 g)

50

30 - 60

Dry, frozen tray bakes

60

45 - 60

Moist, frozen tray bakes

50

50 - 70

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