Baking table – Neff B46C74N3GB User Manual
Page 17
17
Baking table
The details given in the table are guidelines and apply to dark
baking tins. The values may vary depending on the type and
amount of the dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
Meal
Setting
Level
Temperature in °C
Time in minutes
Victoria sponge cake
3
1
160 170*
25 - 30
%
2
160 170*
20 30
3
1 + 3
150 160*
25 35
Scones
3
1
180 200*
10 - 15
%
3
210 220*
8 - 10
3
1 + 3
180 200*
10 - 15
Small cakes
3
1
160 170*
20 30
%
3
150 160*
25 35
3
1 + 3
150 160*
25 35
Light fruit cake
3
1
140 150*
80 100
Rich fruit cake
3
1
140 150*
210 - 240
Jam tarts
3
1
190 200*
15 - 20
%
3
200 210*
15 - 20
3
1 + 3
190 200*
20 25
Swiss roll
3
1
180 190*
10 - 15
%
2
190 200*
10 - 15
Tart
3
1
160 170*
50 - 60
0
1
180 190*
45 - 55
3
1 + 3
160 170*
50 - 60
Pies
3
1
170 180*
65 - 75
0
1
170 180*
65 - 75
3
1 + 3
170 180*
65 - 75
Biscuits
3
1
160 170*
15 - 20
%
2
170 180*
15 - 20
3
1 + 3
160 170*
20 25
3
1 + 3 + 4
160 170*
20 25
Meringue
3
1
80*
100 130
%
3
80*
100 130
Pavlova
3
1
90 100**
90 120
%
3
80 90**
90 120
Fruit crumble
3
1
170 180*
45 - 55
%
2
190 200*
45 - 55
Yorkshire pudding
л
1
200 220*
15 - 20
0
1
210 220*
10 - 15
л
1 + 3
200 220*
15 - 20
Vol au vents
3
1
190 200*
20 30
0
1
180 190*
20 25
Quiche
3
1
180 200*
45 - 55
0
1
180 190*
30 - 40
(White) bread
ë
1
210 220*
20 25
0
1
200 220*
20 25
* Preheat oven
** Preheat the oven to 130 °C