Document Outline

• [en] Instruction manual
• Ú Table of contents[en] Instruction manual
  • : Important safety information
    • Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
    • This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
    • Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
    • Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
    • This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
    • This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
    • Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
    • Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
    • Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
    • Risk of fire!
      • ■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
      • Risk of fire!
        • ■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
    • Risk of burns!
      • ■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
      • Risk of serious burns!
        • ■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
      • Risk of burns!
        • ■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
    • Risk of scalding!
      • ■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
      • Risk of scalding!
        • ■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
      • Risk of scalding!
        • ■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
      • Risk of scalding!
        • ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
      • Risk of scalding!
        • ■ The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam.
      • Risk of scalding!
        • ■ Hot steam is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam.
    • Risk of injury!
      • ■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
      • Risk of injury and risk of fire!
        • ■ Flammable liquids can catch fire in the cooking compartment when it is hot (explosion). Do not fill the water tank with any flammable fluids (e.g. alcoholic drinks). Only fill the water tank with water or with the descaling solution that is recom...
    • Risk of electric shock!
      • ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
      • Risk of electric shock and serious injury!
        • ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
      • Risk of electric shock!
        • ■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
      • Risk of electric shock!
        • ■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
      • Risk of electric shock!
        • ■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
    • Risk of burns!
      • The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
  • Causes of damage
    • Caution!
    • Energy and environment tips
      • Note
  • Saving energy
  • Environmentally-friendly disposal
    • Your new appliance
      • Control panel
        • Pop-out operating knob
      • Operating modes
  • NeffLight®
    • Door contact switch
    • Saving energy
    • Your accessories
      • Accessories
        • Note
        • Note
  • Inserting accessories
  • Shelf positions
    • : Risk of burns!
    • Note
  • Optional accessories
    • Before using the appliance for the first time
      • Note
  • Setting the language
    • 1. Turn the temperature selector until the language you require appears on the text display.
  • 2. Press and hold the ± info button for 3 seconds.
    • Setting the water hardness
      • Caution!
      • Notes
      • 1. Use the temperature selector to set the water hardness.
  • 2. Press and hold the ± info button for 3 seconds.
    • Altitude calibration
      • 1. Use the temperature selector to set the altitude range.
  • 2. Press and hold the ± info button for 3 seconds.
    • Setting the clock
      • Note
      • 1. Briefly press the KJ clock function button to go to the setting mode.
  • 2. Set the current time using the rotary selector.
    • Cleaning the appliance
      • 1. Remove the accessories from the cooking compartment.
      • 2. Completely remove any residual packaging (e.g. bits of polystyrene) from the cooking compartment.
      • 3. Clean the accessories and cooking compartment with hot soapy water (see chapter: Cleaning and care).
      • 4. Fill water tank with 400 ml water (see chapter: Filling and emptying the water tank).
      • 5. Slide in the water tank all the way.
      • 6. Using the operating mode selector set % Top/bottom heating (see chapter: Operating the appliance).
      • 7. Use the temperature selector to set the temperature to 240 °C.
      • 8. Press the Ÿ AquaAssist button repeatedly until the• ž Ÿ symbols light up (see chapter: AquaAssist - steam-assisted cooking).
      • 9. Press the ƒ start button.
  • 10. Switch off the appliance if the water tank is empty. To do this, turn the operating mode selector back to the off position Û and retract it.
    • 11. Emptying the water tank (see chapter: Filling and emptying the water tank)
  • 12. Afterwards, wipe the cooled cooking compartment with hot, soapy water.
    • Note
      • 13. Clean the outside of the appliance with a soft, damp cloth and soapy water.
    • Operating the appliance
      • Switching on the appliance
    • Selecting operating mode and temperature
      • : Risk of scalding!
      • Notes
      • 1. Switch on the appliance.
  • 2. Turn the operating mode selector until the desired operating mode appears on the text display.
  • 3. Turn the temperature selector to change the default temperature.
    • Note
    • 4. Press the ƒ Start button.
      • Notes
      • Changing the operating mode
        • 1. Turn the operating mode selector until the desired operating mode is selected.
    • 2. Turn the temperature selector to change the temperature.
      • 3. Press the ƒ Start button.
      • Current temperature
      • Note
      • Heating indicator
    • Filling and emptying the water tank
      • : Risk of injury and risk of fire!
      • Caution!
      • Notes
      • Filling the water tank
        • 1. Press lightly on the centre of the lower edge of the water tank (picture A).
  • 2. Pull out the water tank (picture B).
  • 3. Fill the water tank with cold water up to the "max" mark (picture C).
    • 4. Slide in the water tank all the way.
    • Refilling the water tank
      • 1. Pull out the water tank.
  • 2. Fill the water tank up to the "max" mark and slide it in fully.
    • Emptying the water tank
    • 1. Turn the operating mode selector back to the Û off position and push it in.
    • 2. Pull out the water tank slowly and level.
    • 3. Remove the cover (Picture A).
  • 4. Empty the water tank (Picture B).
    • 5. Thoroughly dry the water tank recess and the water tank.
      • 6. Slide in the water tank.
    • Switching off the appliance
      • : Risk of scalding!
      • Note
      • 1. Turn the operating mode selector back to the Û off position
  • 2. Press the operating mode selector in so that it stays in.
    • Note
    • After each steam-assisted use
      • 1. Switch off the appliance.
      • 2. Only empty the water tank once "Pumping-out finished" has been displayed.
      • 3. Empty and wash the water tank, and leave it to dry with the lid open.
      • 4. Wipe the cooled cooking compartment down with a soft cloth.
  • 5. Remove any dirt from the cooking compartment.
    • Note
    • Automatic safety cut-out
      • Changing the basic settings
      • 1. Switch on the appliance.
  • 2. Press and hold the ± info button for 3 seconds to go to the basic settings menu.
    • 3. Press the ± info button repeatedly until the current basic setting for the relevant submenu is displayed on the text display (e.g. "Audible signal off").
    • 4. Using the temperature selector, set the required basic setting within a submenu (e.g. "Audible signal 2 minutes").
  • 5. Press and hold the ± info button for 3 seconds.
    • Note
    • Electronic clock
      • Clock display
        • Notes
        • Switching the clock display on and off
        • 1. Press and hold the KJclock function button for 6 seconds.
  • 2. Press the KJclock function button briefly.
    • Timer
      • 1. Press the KJclock function button repeatedly until the KJ and Q symbols light up.
  • 2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).
    • Cooking time
      • 1. Set the operating mode and temperature.
      • 2. Press the KJ clock function button repeatedly until the KJ and x symbols light up.
  • 3. Set the cooking time with the rotary selector (e.g. ‚:„‹ hours).
  • 4. Press the ƒ Start button.
    • End of operation
      • 1. Set the operating mode and temperature.
      • 2. Press the KJ clock function button repeatedly until the KJ andy symbols light up.
  • 3. Set the end of operation using the rotary selector (e.g. ‚ƒ:„‹ o'clock).
  • 4. Press the ƒ Start button.
    • Preset operation
      • 1. Set the operating mode and temperature.
      • 2. Press the KJ clock function button repeatedly until the KJ andx symbols light up.
  • 3. Set the cooking time with the rotary selector (e.g. ‚:„‹ hours).
    • 4. Press the KJ clock function button repeatedly until the KJ and y symbols light up.
    • 5. Set the end of operation using the rotary selector (e.g. ‚ƒ:„‹ o'clock).
  • 6. Press the ƒ Start button.
    • 7. Turn the operating mode selector to the Û position and push it in.
    • Setting the clock
      • 1. Press the KJ clock function button repeatedly until the KJand 3 symbols light up.
  • 2. Set the clock using the rotary selector.
    • Rapid heat up
      • Note
      • 1. Set the operating mode and temperature.
      • 2. Press the KJ clock function button repeatedly until the KJ and f symbols light up and Œ is displayed in the clock display.
  • 3. Turn the rotary selector clockwise.
  • 4. Press the ƒ Start button.
    • Checking, correcting or deleting settings
      • 1. To check your settings, press the KJ clock function button repeatedly until the corresponding symbol lights up.
      • 2. If necessary, you can correct your setting using the rotary selector.
  • 3. If you wish to cancel your setting, turn the rotary selector anti- clockwise to the original value.
    • Childproof lock
      • Lock
        • Locking the appliance
    • 1. Switch on the appliance.
    • 2. Press and hold the ± info button until™‚‹ (Appliance unlocked) appears.
    • 3. Turn the temperature selector until ™‚‚ (Appliance locked) appears.
      • 4. Press and hold the ± info button until the‚ symbol appears.
      • Note
      • Unlocking the appliance
    • 1. Press and hold the ± info button until™‚‚ (Appliance locked) appears.
    • 2. Turn the temperature selector until ™‚‹ (Appliance unlocked) appears.
      • 3. Press and hold the ± info button until the ‚ symbol goes out.
    • Permanent lock
      • Locking the appliance permanently
      • 1. Switch on the appliance.
      • 2. Press and hold the ± info button until™‚‹ (Appliance locked) appears.
      • 3. Turn the temperature selector until™ƒ‚ (Appliance permanently locked) appears.
  • 4. Press and hold the ± info button for 3 seconds.
    • Note
    • Interrupting permanent lock
    • 1. Press and hold the ± info button until ™ƒ‚ (Appliance permanently locked) appears.
    • 2. Turn the temperature selector until ™ƒ‹ (Appliance unlocked once) appears.
  • 3. Press and hold the ± info button until the ‚ symbol goes out.
  • 4. Switch the appliance on within 30 seconds.
    • Unlocking the appliance permanently
    • 1. Press and hold the ± info button until ™ƒ‚ (Appliance permanently locked) appears.
    • 2. Turn the temperature selector until ™ƒ‹ (Appliance unlocked once) appears.
    • 3. Press and hold the ± info button until the ‚ symbol goes out.
    • 4. Within 30 seconds, press and hold the info button ± again for 3 seconds.
    • 5. Turn the temperature selector until™‚‹ (Appliance unlocked) appears.
  • 6. Press and hold the ± info button for 3 seconds.
    • Baking
      • Note
      • Baking on one level
    • Baking on two or more levels
      • Two baking tins on two levels
      • Four baking tins on two levels
    • Baking table
      • 3
      • 1
      • 160 ­ 170*
      • 25 - 30
      • %
      • 2
      • 160 ­ 170*
      • 20 ­ 30
      • 3
      • 1 + 3
      • 150 ­ 160*
      • 25 ­ 35
      • 3
      • 1
      • 180 ­ 200*
      • 10 - 15
      • %
      • 3
      • 210 ­ 220*
      • 8 - 10
      • 3
      • 1 + 3
      • 180 ­ 200*
      • 10 - 15
      • 3
      • 1
      • 160 ­ 170*
      • 20 ­ 30
      • %
      • 3
      • 150 ­ 160*
      • 25 ­ 35
      • 3
      • 1 + 3
      • 150 ­ 160*
      • 25 ­ 35
      • 3
      • 1
      • 140 ­ 150*
      • 80 ­ 100
      • 3
      • 1
      • 140 ­ 150*
      • 210 - 240
      • 3
      • 1
      • 190 ­ 200*
      • 15 - 20
      • %
      • 3
      • 200 ­ 210*
      • 15 - 20
      • 3
      • 1 + 3
      • 190 ­ 200*
      • 20 ­ 25
      • 3
      • 1
      • 180 ­ 190*
      • 10 - 15
      • %
      • 2
      • 190 ­ 200*
      • 10 - 15
      • 3
      • 1
      • 160 ­ 170*
      • 50 - 60
      • 0
      • 1
      • 180 ­ 190*
      • 45 - 55
      • 3
      • 1 + 3
      • 160 ­ 170*
      • 50 - 60
      • 3
      • 1
      • 170 ­ 180*
      • 65 - 75
      • 0
      • 1
      • 170 ­ 180*
      • 65 - 75
      • 3
      • 1 + 3
      • 170 ­ 180*
      • 65 - 75
      • 3
      • 1
      • 160 ­ 170*
      • 15 - 20
      • %
      • 2
      • 170 ­ 180*
      • 15 - 20
      • 3
      • 1 + 3
      • 160 ­ 170*
      • 20 ­ 25
      • 3
      • 1 + 3 + 4
      • 160 ­ 170*
      • 20 ­ 25
      • 3
      • 1
      • 80*
      • 100 ­ 130
      • %
      • 3
      • 80*
      • 100 ­ 130
      • 3
      • 1
      • 90 ­ 100**
      • 90 ­ 120
      • %
      • 3
      • 80 ­ 90**
      • 90 ­ 120
      • 3
      • 1
      • 170 ­ 180*
      • 45 - 55
      • %
      • 2
      • 190 ­ 200*
      • 45 - 55
      • л
      • 1
      • 200 ­ 220*
      • 15 - 20
      • 0
      • 1
      • 210 ­ 220*
      • 10 - 15
      • л
      • 1 + 3
      • 200 ­ 220*
      • 15 - 20
      • 3
      • 1
      • 190 ­ 200*
      • 20 ­ 30
      • 0
      • 1
      • 180 ­ 190*
      • 20 ­ 25
      • 3
      • 1
      • 180 ­ 200*
      • 45 - 55
      • 0
      • 1
      • 180 ­ 190*
      • 30 - 40
      • л
      • 1
      • 210 ­ 220*
      • 20 ­ 25
      • 0
      • 1
      • 200 ­ 220*
      • 20 ­ 25
      • 3
      • 1
      • 190 ­ 200*
      • 20 ­ 30
      • 0
      • 1
      • 180 ­ 190*
      • 15 - 20
      • 3
      • 1 + 3
      • 180 ­ 190*
      • 35 ­ 45
      • 3
      • 1
      • 160 ­ 170
      • 60 ­ 70
      • 0
      • 1
      • 160 ­ 170
      • 50 - 55
      • 3
      • 1 + 3
      • 160 ­ 170
      • 65 - 75
    • Baking table for ready-made products
      • Notes
      • 3
      • 1
      • 180 ­ 200*
      • 15 ­ 25
      • 0
      • 1
      • 180 ­ 200*
      • 10 - 20
      • 3
      • 1 + 3
      • 170 ­ 190*
      • 20 ­ 30
      • 0
      • 1
      • 190 ­ 200*
      • 10 - 15
      • ë
      • 1
      • 200 ­ 210*
      • 10 - 15
      • 3
      • 1
      • 180 ­ 190*
      • 10 - 20
      • 0
      • 1
      • 180 ­ 190*
      • 5 - 15
      • 3
      • 1 + 3
      • 170 ­ 180*
      • 15 - 20
      • 3
      • 1
      • 180 ­ 200*
      • 25 - 30
      • 0
      • 1
      • 180 ­ 190*
      • 20 ­ 25
      • 3
      • 1
      • 180 ­ 190*
      • 20 ­ 25
      • 0
      • 1
      • 180 ­ 190*
      • 15 - 20
      • 3
      • 1
      • 180 ­ 190*
      • 25 - 30
      • 0
      • 1
      • 180 ­ 190*
      • 20 ­ 25
      • 3
      • 1
      • 180 ­ 200*
      • 15 - 20
      • 0
      • 1
      • 180 ­ 200*
      • 10 - 15
      • 3
      • 1
      • 180 ­ 190*
      • 40 - 45
      • 0
      • 1
      • 180 ­ 190*
      • 35 - 40
      • 3
      • 1
      • 180 ­ 190*
      • 45 - 50
      • 0
      • 1
      • 180 ­ 190*
      • 3
      • 1
      • 170 ­ 180*
      • 35 - 40
      • %
      • 2
      • 190 ­ 200*
      • 35 - 40
      • 3
      • 1
      • 170 ­ 180*
      • 40 - 45
      • %
      • 2
      • 190 ­ 200*
      • 40 - 45
    • Tips and tricks
      • Roasting and braising
        • : There is a risk of injury if you use roasting dishes that are not heat-resistant!
    • Roasting
      • Roasting in the universal pan
      • Roasting in the universal pan with insert grid
      • Roasting in the universal pan with roasting sheet
    • Braising
    • Tables for roasting and braising
      • 3
      • 1
      • 180*
      • 20 + 20
      • %
      • 2
      • 190 - 200*
      • 20 + 20
      • 3
      • 1
      • 140*
      • 40 + 40
      • %
      • 2
      • 150*
      • 40 + 40
      • 3
      • 1
      • 160*
      • 30 + 25
      • %
      • 2
      • 190*
      • 30 + 25
      • 3
      • 1
      • 170*
      • 30 + 25
      • %
      • 2
      • 200*
      • 30 + 25
      • 3
      • 1
      • 170*
      • 25 + 20
      • %
      • 2
      • 200*
      • 25 + 20
      • 3
      • 1
      • 170*
      • 30 + 25
      • %
      • 2
      • 200*
      • 30 + 25
      • 3
      • 1
      • 180*
      • 25 + 25
      • %
      • 2
      • 200*
      • 25 + 25
      • 3
      • 1
      • 180*
      • 35 + 35
      • %
      • 2
      • 180*
      • 35 + 35
      • 3
      • 1
      • 180*
      • 30 + 30
      • %
      • 2
      • 180*
      • 30 + 30
      • 3
      • 1
      • 160*
      • 30 + 25
      • %
      • 2
      • 190*
      • 30 + 25
      • 3
      • 1
      • 160*
      • 30 + 30
      • %
      • 2
      • 180*
      • 30 + 30
      • 3
      • 1
      • 170 - 180*
      • 20 + 25
      • %
      • 2
      • 190 - 200*
      • 20 + 25
      • 3
      • 1
      • 190*
      • 20 + 25
      • %
      • 2
      • 200 - 210*
      • 20 + 25
      • 3
      • 1
      • 190*
      • 20 + 25
      • %
      • 2
      • 200 - 210*
      • 20 + 25
      • 3
      • 1
      • 180*
      • 20 + 20
      • 3
      • 1
      • 160*
      • 25 + 20
      • 3
      • 1
      • 160 - 170
      • 15 + 10
      • 3
      • 1
      • 150 - 160
      • 13 + 10
      • 3
      • 1
      • 140 - 150
      • 12 + 10
      • 3
      • 1 + 3
      • 160*
      • 30 + 25**
      • 3
      • 1
      • 140
      • 40 + 80
      • $
      • 1
      • 140*
      • 40 + 80
      • 3
      • 1
      • 140
      • 45 + 80
      • $
      • 1
      • 140*
      • 45 + 80
      • 3
      • 1
      • 140
      • 50 + 70
      • %
      • 2
      • 140*
      • 50 + 70
    • Tips and tricks
      • Low-temperature cooking
        • Using Low-temperature cooking
          • Notes
      • 1. Place a glass or porcelain plate on a wire rack and insert at shelf height 1 to warm the plate.
  • 2. Switch on / Low-temperature cooking.
    • 3. Remove fat and sinews from the meat.
    • 4. Sear the meat on all sides to seal the meat and to create a roasted flavour.
    • 5. When a signal sounds and "In operation" appears on the text display, place the meat on the glass or porcelain plate in the cooking compartment.
      • 6. Take out the meat at the end of the cooking time and switch off the appliance.
      • Note
    • Table for Low-temperature cooking
      • 5 - 6
      • 100 - 120
      • 5 - 6
      • 120 - 150
      • 3 - 4
      • 45 - 60
      • 2 - 3
      • 30 - 45
      • 6 - 7
      • 160 - 200
      • 6 - 7
      • 180 - 210
      • 6 - 7
      • 240 - 300
      • 3 - 4
      • 60 - 80
      • 3 - 4
      • 50 - 70
      • 3 - 4
      • 50 - 70
      • 4 - 5
      • 150 - 180
      • 6 - 7
      • 360 - 420
      • 6 - 7
      • 240 - 300
      • 3 - 4
      • 70 - 90
      • 2 - 3
      • 30 - 40
      • 6 - 7
      • 240 - 300
      • 4 - 5
      • 10 - 12**
      • 70 - 90**
      • 4 - 5
      • 150 - 180
      • 3 - 4
      • 40 - 60
    • Tips and tricks
      • Grilling
        • : There is a risk of injury if you use roasting dishes that are not heat-resistant!
        • Caution!
          • Material damage due to effect of heat
        • Notes
    • Circo-roasting
    • Radiant grilling
      • Note
    • Grilling table
      • CircoTherm® eco
        • Notes
      • Dough proving
        • Yeast dough
          • Notes
          • Proving yeast dough
            • 1. Switch on the appliance.
      • 2. Fill the water tank.
      • 3. Slide in the water tank all the way.
      • 4. Place the dish in the centre of the wire rack and slide in at shelf position 1.
      • 5. Select ê Dough proving with the operating mode selector.
  • 6. Select dough proving setting ƒ or „ with the temperature selector.
    • Note
  • 7. Press the ƒ Start button.
    • Note
    • „
    • ƒ
    • „
    • „
    • „
    • ƒ
    • ƒ
    • „
    • „
    • „
    • ƒ
    • „
    • „
    • „
    • ƒ
    • ƒ
    • ƒ
    • ƒ
    • ƒ
    • ƒ
    • ƒ
    • ƒ
    • Yoghurt
      • 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems.
  • 2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C
    • or
    • 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container.
    • 4. Cover the filled containers with a suitable lid or cling film.
    • 5. Distribute the containers over the entire cooking compartment floor, evenly spaced out.
    • 6. Select ê Dough proving with the operating mode selector.
  • 7. Set dough proving setting‚ with the temperature selector.
  • 8. Press the ƒ Start button.
    • 9. After 8 hours, switch off the appliance and place the containers in the refrigerator for at least 15 hours.
    • Steam
      • Steam cooking
        • Notes
    • AquaAssist - steam-assisted cooking
      • Note
      • Switching on AquaAssist
      • 1. Switch on the appliance.
      • 2. Fill the water tank.
      • 3. Slide in the water tank all the way.
      • 4. Select the operating mode.
      • 5. Set the temperature or the Dough proving setting
      • 6. Press the Ÿ AquaAssist button repeatedly until the required steam intensity appears in the text display.
        • 7. Start appliance operation.
        • AquaAssist table
        • 1. Set Step 1.
  • 2. After 25 - 35 minutes, set Step 2.
  • 3. After 60 - 75 minutes, set Step 3.
  • 4. After 20 - 30 minutes, switch off the appliance.
    • Automatic programmes
      • Starting and ending a programme
      • Example
      • 1. Turn the operating mode selector to the off position Û.
      • 2. Fill the water tank.
      • 3. Slide in the water tank all the way.
  • 4. Press the X Programme button.
  • 5. Turn the operating mode selector until the desired programme group appears on the text display (e.g. Poultry).
  • 6. Press the i Navigation button.
  • 7. Turn the operating mode selector until the desired programme appears (e.g. Chicken portions, fresh).
    • The temperature display shows a suggested weight (e.g. 0.1 kg).
    • Note
  • 8. Turn the temperature selector to set the weight for the heaviest piece (200 g in the example).
    • Note
  • 9. Press the i Navigation button.
    • The scale AÙÙÙØÙÙÙ@ appears in the text display.
    • If required, adjust browning to taste for the food being cooked.
    • Turn the operating mode selector to change the setting on the scale:
    • Note
  • 10. Press the ƒ Start button.
    • 11. Switch off the appliance.
    • Notes
    • Programme table
    • Notes
    • Reheat - warming using steam
      • : Risk of burns!
      • Notes
      • Note
      • 1
      • 1
      • 1
      • 1
      • 1
      • 1
      • 1
      • 1
      • 1
      • 1
      • 1
      • 1
      • 1
      • 1
      • 1
      • 1
      • 1
      • 1
      • 1
      • 1
    • Defrost
      • Defrosting with CircoTherm®
        • Notes
      • 50
      • 30 - 90
      • 50
      • 30 - 60
      • 60
      • 45 - 60
      • 50
      • 50 - 70
    • Defrost
      • 1. Switch on 3 CircoTherm® operating mode.
  • 2. Using the temperature selector, turn the default temperature down to 40 °C. Then turn the temperature selector one notch further anti-clockwise.
    • 3. Press the ƒ Start button.
    • 4. Defrost the frozen food for 25 - 45 minutes, depending on type and size.
      • 5. Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes.
      • Note
      • Preserve
        • : Risk of injury!
        • Preserving jars containing incorrectly preserved food can burst. Please observe the following instructions:
        • Notes
        • Preparing fruit
          • 1. Wash fruit and, depending on the type, peel, remove the seeds and finely chop.
    • 2. Fill the preserving jars with fruit up to approx. 2 cm below the rim.
  • 3. Fill the preserving jars with hot, skimmed sugar solution (approx. Y l for a one litre jar).
    • Preparing vegetables
      • 1. Wash vegetables and depending on the type, clean and finely chop.
    • 2. Fill the preserving jars with vegetables up to approx. 2 cm below the rim.
      • 3. Fill the preserving jars immediately with hot, boiled water.
      • Closing the preserving jars
        • 1. Wipe the rims of the preserving jars with a clean, damp cloth.
        • 2. Put a wet rubber ring and lid in place and close the jars with the clips.
      • Starting the preserving process
        • 1. Insert the universal pan at shelf height 1.
  • 2. Position the preserving jars in a triangle without them touching each other.
    • 3. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
  • 4. Set 3 CircoTherm® at 160 °C.
    • Ending the preserving process
      • 1. Turn off the appliance, once all preserving jars are bubbling.
  • 2. Allow the preserving jars to stand in the closed cooking compartment for several minutes longer.
    • 1. Reduce the temperature to 100 °C once all the preserving jars are bubbling. Allow the preserving jars to continue bubbling for approx.60 minutes in the closed cooking compartment.
    • 2. Switch off the appliance.
      • 3. Allow the preserving jars to stand in the closed cooking compartment for approx. 15 - 30 minutes longer.
      • Removing the preserving jars
        • 1. Place the preserving jars on a clean cloth, cover and protect from draughts.
        • 2. Remove clips only when the jars are cold.
      • Cleaning and care
        • : Risk of short circuit!
        • Caution!
          • Surface damage due to incorrect cleaning
        • Note
    • Cleaning the appliance exterior
      • Damage to the water tank
    • Cleaning the cooking compartment
      • Caution!
      • Notes
      • Keeping the appliance clean
    • Descaling
      • Caution!
        • ■ Damage to the appliance
        • ■ Risk of surface damage
      • Start the descaling programme.
      • 1. Dissolve the descaling tablets in water to make a descaling solution.
        • Note
      • 2. Switch on the appliance.
  • 3. Press and hold the Í descaling button for 3 seconds.
    • 4. Fill the water tank with 400 ml of descaling solution and slide it in fully. Dispose of the rest of the descaling solution and rinse with water.
  • 5. Press the ƒ Start button.
    • Notes
    • 1st rinse
      • 1. Empty the water tank, rinse it out thoroughly and fill it with 400 ml fresh water.
  • 2. Slide in the water tank all the way.
  • 3. Press the ƒ Start button.
    • 2nd rinse
      • 1. Empty the water tank, thoroughly rinse it and fill it with 400 ml fresh water.
  • 2. Slide in the water tank all the way.
  • 3. Press the ƒ Start button.
    • Removing the remaining water
      • 1. Empty and thoroughly rinse out the water tank.
      • 2. Switch off the appliance.
    • Self-cleaning surfaces
      • Caution!
    • Oven cleaning
      • : Risk of burns!
      • Preparing for oven cleaning
      • 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems from the cooking compartment.
        • 2. Clean the enamel surfaces (smooth surfaces) to avoid any lasting stains (see section: Cleaning and care).
        • Starting oven cleaning
      • 1. Set the operating mode selector to zOven cleaning.
        • 2. Turn the temperature selector to set the desired cleaning setting.
        • Ending/cancelling oven cleaning
      • 1. Turn the operating mode selector back to the Û position.
        • 2. Press the clock function button.
    • Removing and fitting the appliance door
      • : Risk of injury!
      • : Risk of injury!
      • Removing the appliance door
      • 1. Open the left and right-hand hinge lock (Fig. A).
        • To do this, push the hinge lock (Fig. B) fully upwards on both sides with a screwdriver.
        • Hinge lock closed (Fig. C)
        • Hinge lock open (Fig. D)
      • 2. Open the appliance door a little (Fig. E).
  • 3. Using a coin, fully turn both the left and right-hand locks on the inside of the appliance at the bottom (Fig. F).
    • Left lock: clockwise
    • Right lock: anti-clockwise
  • 4. Close the appliance door a little, until you feel the locks engage.
  • 5. Lift the door handle slightly using both thumbs and lift out the appliance door (Fig. G).
    • Fitting the appliance door
    • 1. Hold the appliance door and raise the door handle slightly with both thumbs (Fig. A).
  • 2. Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. B).
    • 3. Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place (Fig. C).
  • 4. Use a coin to release both locks on the appliance door (Fig. D).
    • Left lock: anti-clockwise
    • Right lock: clockwise
  • 5. Open the appliance door a little wider and then close it.
    • : Risk of injury from hinge locks which have not been properly closed!
  • 6. Close the left and right-hand hinge locks (Fig. E).
    • To do this, push the hinge lock (Fig. F) fully downwards on both sides with a screwdriver.
    • Cleaning the door panels
      • : Risk of injury!
      • : Risk of injury!
      • Removing the door panel
      • Note
      • 1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door).
  • 2. Carefully lift the door panel slightly and remove it in the direction of the arrow (fig. A).
    • Removing the intermediate panel
    • Note
    • 1. Remove the seal. Pull seal outwards and remove upwards (fig. B).
    • 2. Release and remove the retainer (fig. C).
  • 3. Lift the intermediate panel slightly and take it out (fig D).
    • Cleaning
    • Caution!
    • Fitting the intermediate panel
    • Note
    • 1. Insert the intermediate panel towards the back as far as it will go (fig. A).
  • 2. Hook in the seal on both sides (fig. B).
    • 3. Insert the retainer (fig. C).
  • 4. Press down on the retainer until it locks into position (fig. D).
    • Fitting the door panel
    • 1. Insert the door panel into the retainers at an angle towards the rear (fig. E).
  • 2. Press down on the side of the door panel until it locks into place (fig. F).
    • 3. Refit the appliance door.
    • Cleaning the hook-in racks
      • : Risk of burning due to hot components in the cooking compartment!
      • 1. Pull out and detach the hook-in rack at the front (Fig. A).
      • 2. Clean the hook-in rack with washing-up liquid and a sponge or brush.
      • 3. After cleaning, refit the hook-in rack in the reverse order (Fig. B).
    • Cleaning the telescopic shelves
      • : Risk of burning due to hot components in the cooking compartment!
      • Removing the telescopic shelves
      • 1. Hold the flat spring (Fig. A).
      • 2. Move the telescopic shelf upwards at the front and unhook it to the side.
      • 3. Pull out the telescopic shelf at the back.
        • Cleaning the telescopic shelves
        • Hooking in the telescopic shelves
      • 1. Insert the telescopic shelf at the rear as far as it will go.
      • 2. Insert the telescopic shelf at the front from the top and push it down until it engages (Fig. B).
        • 3. Push telescopic shelves to the limit stop and close appliance door.
        • Faults and repairs
          • : Risk of electric shock!
    • Replacing the oven light bulb
      • : Risk of electric shock !
      • 1. Place a tea towel in the cold cooking compartment to prevent damage.
  • 2. Turn the glass cover anticlockwise and remove it.
    • 3. Replace the oven light bulb with a bulb of the same type.
    • 4. Screw on the glass cover again.
      • 5. Remove the tea towel and switch on the circuit breaker.
      • Note
    • Changing halogen bulbs
      • : Risk of burns!
      • Caution!
        • Clouding in halogen bulbs
      • 1. Remove the appliance door (see section: Removing and refitting the appliance door).
      • 2. Remove the door panel (see section: Cleaning the door panels).
  • 3. Unclip the defective halogen bulb and the bulb fitting from the holder, and carefully remove it from the reflector.
    • 4. Remove the defective halogen bulb from the bulb fitting (fig. A).
  • 5. Insert a new halogen bulb into the bulb fitting. Use a clean cloth to do this (fig. B).
    • 6. Reinsert the bulb fitting into the appliance door.
      • 7. Fit the door panel and appliance door.
    • Changing the door seal
      • Unhooking the door seal
      • 1. Unhook (Fig. B) the door seal at four points (Fig. A).
  • 2. Hook the door seal in at five further points (Fig. C) by turning the hooks slightly (Fig. D).
    • Hooking in the door seal
    • 1. Hook (Fig. B) the door seal in at four points (Fig. A).
    • 2. Hook the door seal in at five further points (Fig. C) by turning it slightly (Fig. D).
  • 3. Check that the door seal is seated correctly.
    • After-sales service
      • E number and FD number
        • To book an engineer visit and product advice
    • Test dishes
      • Note
      • %
      • 3
      • 140 - 150**
      • 20 - 35
      • 3
      • 1
      • 140 - 150**
      • 20 - 35
      • “
      • 1
      • 160 - 170
      • 20 - 35
      • 3
      • 1 + 3
      • 140 - 150**
      • 30 - 40
      • 3
      • 1 + 3 + 4
      • 130 - 140**
      • 40 - 50
      • %
      • 3
      • 160 - 170*
      • 25 - 30
      • 3
      • 1
      • 150 - 160*
      • 25 - 35
      • “
      • 1
      • 170 - 180
      • 25 - 40
      • 3
      • 1 + 3
      • 140 - 150*
      • 30 - 40
      • 3
      • 1 + 3 + 4
      • 140 - 150*
      • 35 - 50
      • %
      • 2
      • 160 - 170**
      • 25 - 35
      • 3
      • 1
      • 160 - 170**
      • 25 - 35
      • 3
      • 1
      • 170 - 180**
      • 70 - 80
      • “
      • 1
      • 190 - 200
      • 80 - 90
      • 3
      • 1 + 3
      • 170 - 180**
      • 65 - 75
      • 0
      • 1
      • 170 - 180**
      • 60 - 70
      • +
      • 3 + 4
      • ‚Ÿ£*
      • 0.5 - 2
      • +
      • 3 + 4
      • 250
      • 20 - 25**