Document Outline

• [en] Instruction manual
• Ú Table of contents[en] Instruction manual
  • : Important safety information
    • Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
    • This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
    • Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
    • Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
    • This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
    • This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
    • Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
    • Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
    • Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
    • Risk of fire!
      • ■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
      • Risk of fire!
        • ■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
    • Risk of burns!
      • ■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
      • Risk of serious burns!
        • ■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
      • Risk of burns!
        • ■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
    • Risk of scalding!
      • ■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
      • Risk of scalding!
        • ■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
      • Risk of scalding!
        • ■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
    • Risk of injury!
      • Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
    • Risk of electric shock!
      • ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
      • Risk of electric shock and serious injury!
        • ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
      • Risk of electric shock!
        • ■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
      • Risk of electric shock!
        • ■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
      • Risk of electric shock!
        • ■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
    • Risk of burns!
      • The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
      • Causes of damage
        • Caution!
  • Energy and environment tips
    • Saving energy
    • Environmentally-friendly disposal
  • Your new appliance
    • Control panel
      • Pop-out operating knob
    • Operating modes
  • Your accessories
    • Accessories
      • Note
      • Note
    • Inserting accessories
    • Shelf positions
      • : Risk of burns!
      • Note
    • Optional accessories
  • Before using the appliance for the first time
    • Setting the language
      • 1. Turn the temperature selector until the language you require appears on the text display.
      • 2. Press and hold the ± info button for 3 seconds.
      • Changing the language
      • 1. Press and hold the ± info button for 3 seconds.
        • 2. Turn the temperature selector until the language you require appears on the text display.
        • 3. Press and hold the ± info button for 3 seconds.
    • Setting the clock
      • Note
      • 1. Briefly press the KJ clock function button to go to the setting mode.
        • 2. Set the current time using the rotary selector.
    • Cleaning the appliance
  • 1. Remove the accessories from the cooking compartment.
    • 2. Completely remove any residual packaging (e.g. chips of polystyrene) from the cooking compartment.
    • 3. Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care).
    • 4. Heat with % Top/bottom heat at 240 °C for 60 minutes.
    • 5. Afterwards, wipe the cooled cooking compartment with hot, soapy water.
    • 6. Clean the outside of the appliance with a soft, damp cloth and soapy water.
    • Operating the appliance
      • Switching on the appliance
        • 1. Turn the operating mode selector until the desired operating mode appears on the text display.
          • 2. Turn the temperature selector to change the default temperature.
          • Notes
          • Current temperature
          • Note
          • Heating indicator
      • Switching off the appliance
      • Changing the basic settings
        • 1. Press and hold the ± info button for 3 seconds to go to the basic settings menu.
          • 2. Press the ± info button repeatedly until the current basic setting for the relevant submenu is displayed on the text display (e.g. "Audible signal off").
          • 3. Using the temperature selector, set the required basic setting within a submenu (e.g. "Audible signal 2 minutes").
          • 4. Press and hold the ± info button for 3 seconds.
      • ™‚‹
      • ™‚‚
      • ™ƒ‚
      • ™„‹
      • ™„‚
      • ™„ƒ
      • ™„„
        • Automatic safety cut-out
    • Electronic clock
      • Clock display
        • Notes
        • Switching the clock display on and off
        • 1. Press and hold the KJclock function button for 6 seconds.
          • 2. Press the KJclock function button briefly.
      • Timer
  • 1. Press the KJclock function button repeatedly until the KJ and Q symbols light up.
    • 2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).
    • Cooking time
      • 1. Set the operating mode and temperature.
        • 2. Press the KJclock function button repeatedly until the KJand x symbols light up.
        • 3. Set the cooking time with the rotary selector (e.g. ‚:„‹ hours).
          • 1. Turn the operating mode and temperature selector back to the Û position.
          • 2. Press the KJ clock function button to exit the clock function.
    • End of operation
      • 1. Set the operating mode and temperature.
        • 2. Press the KJclock function button repeatedly until the KJ and y symbols light up.
        • 3. Set the end of operation using the rotary selector (e.g. ‚ƒ:„‹ o'clock).
          • 1. Turn the operating mode and temperature selector back to the Û position.
          • 2. Press the KJ clock function button to exit the clock function.
    • Preset operation
      • 1. Set the operating mode and temperature.
        • 2. Press the KJclock function button repeatedly until the KJand x symbols light up.
        • 3. Set the cooking time with the rotary selector (e.g. ‚:„‹ hours).
          • 4. Press the KJclock function button repeatedly until the KJand y symbols light up.
        • 5. Set the end of operation using the rotary selector (e.g. ‚ƒ:„‹ o'clock).
          • 6. Turn the operating mode and temperature selector back to the Û position.
          • 7. Press the KJ clock function button to exit the clock function.
    • Setting the clock
      • 1. Press the KJ clock function button repeatedly until the KJand 3 symbols light up.
      • 2. Set the clock using the rotary selector.
    • Rapid heat up
      • Note
      • 1. Set the operating mode and temperature.
        • 2. Press the KJ clock function button until the KJ and f symbols light up and Œ appears in the clock display.
        • 3. Turn the rotary selector clockwise.
    • Checking, correcting or deleting settings
  • 1. To check your settings, press the KJ clock function button repeatedly until the corresponding symbol lights up.
    • 2. If necessary, you can correct your setting using the rotary selector.
    • 3. If you wish to cancel your setting, turn the rotary selector anti- clockwise to the original value.
    • Childproof lock
      • Lock
        • Lock appliance
  • 1. Switch off the appliance.
    • 2. Press and hold the ± info button for 3 seconds to go to the basic settings menu.
    • 3. Press the ± info button briefly and repeatedly until ™‚‹ appears in the temperature display.
    • 4. Turn the temperature selector until ™‚‚ appears on the temperature display.
    • 5. Press and hold the ± info button until the ‚ symbol appears in the temperature display.
    • Note
    • Unlocking the appliance
  • 1. Press and hold the ± info button until ™‚‚ appears in the temperature display.
    • 2. Turn the temperature selector until ™‚‹ appears on the temperature display.
    • 3. Press and hold the ± info button until the ‚ symbol goes out.
    • Permanent lock
      • Locking the appliance permanently
  • 1. Switch off the appliance.
    • 2. Press and hold the ± info button for 3 seconds to go to the basic settings menu.
    • 3. Press the ± info button briefly and repeatedly until ™‚‹ appears in the temperature display.
    • 4. Turn the temperature selector until ™ƒ‚ appears on the temperature display.
    • 5. Press and hold the ± info button for 3 seconds.
    • Note
    • Interrupting permanent lock
  • 1. Press and hold the ± info button until ™ƒ‚ appears in the temperature display.
    • 2. Turn the temperature selector until ™ƒ‹ appears on the temperature display.
    • 3. Press and hold the ± info button until the ‚ symbol goes out.
    • 4. Switch the appliance on within 30 seconds.
    • Unlocking the appliance permanently
  • 1. Press and hold the ± info button until ™ƒ‚ appears in the temperature display.
    • 2. Turn the temperature selector until ™ƒ‹ appears on the temperature display.
    • 3. Press and hold the ± info button until the ‚ symbol goes out.
    • 4. Within 30 seconds, press and hold the ± info button again for 3 seconds to go to the basic settings menu.
    • 5. Press the ± info button briefly and repeatedly until ™ƒ‚ appears in the temperature display.
    • 6. Turn the temperature selector until ™‚‹ appears on the temperature display.
    • 7. Press and hold the ± info button for 3 seconds.
    • Baking
      • Note
      • Baking on one level
      • Baking on two or more levels
        • Two baking tins on two levels
        • Four baking tins on two levels
      • Baking table
      • 3
      • 1
      • 160 - 170*
      • 25 - 30
      • %
      • 1
      • 160 - 170*
      • 25 - 35
      • 3
      • 1 + 3
      • 160 - 170*
      • 25 - 35
      • 3
      • 1
      • 180 - 200*
      • 8 - 10
      • %
      • 2
      • 210 - 220*
      • 9 - 12
      • 3
      • 1 + 3
      • 180 - 200*
      • 8 - 12
      • 3
      • 1
      • 160 - 170*
      • 20 - 25
      • %
      • 1
      • 160 - 170*
      • 25 - 35
      • 3
      • 1 + 3
      • 150 - 160*
      • 20 - 30
      • 3
      • 1
      • 140 - 150*
      • 80 - 100
      • 3
      • 1
      • 140 - 150*
      • 210 - 240
      • 3
      • 1
      • 180 - 190*
      • 15 - 20
      • %
      • 2
      • 200 - 210*
      • 15 - 20
      • 3
      • 1 + 3
      • 180 - 190*
      • 20 - 25
      • 3
      • 1
      • 180 - 190*
      • 10 - 15
      • %
      • 2
      • 190 - 200*
      • 10 - 15
      • 3
      • 1
      • 160 - 170*
      • 50 - 60
      • 0
      • 1
      • 180 - 190*
      • 35 - 45
      • 3
      • 1 + 3
      • 160 - 170*
      • 55 - 65
      • 3
      • 1
      • 170 - 180*
      • 70 - 80
      • 0
      • 1
      • 170 - 180*
      • 70 - 80
      • 3
      • 1
      • 160 - 170*
      • 15 - 20
      • %
      • 2
      • 170 - 180*
      • 15 - 20
      • 3
      • 1 + 3
      • 160 - 170*
      • 15 - 20
      • 3
      • 1
      • 80*
      • 100 - 130
      • %
      • 1
      • 80*
      • 100 - 130
      • 3
      • 1
      • 80 - 90**
      • 80 - 100
      • %
      • 1
      • 80 - 90**
      • 130 - 150
      • 3
      • 1
      • 160 - 170*
      • 40 - 50
      • %
      • 2
      • 180 - 190*
      • 40 - 50
      • 3
      • 1
      • 200 - 220*
      • 10 - 15
      • 0
      • 1
      • 210 - 220*
      • 10 - 15
      • 3
      • 1 + 3
      • 200 - 220*
      • 15 - 20
      • 3
      • 1
      • 190 - 200*
      • 20 - 30
      • 0
      • 1
      • 180 - 190*
      • 15 - 20
      • 3
      • 1
      • 170 - 180*
      • 45 - 55
      • 0
      • 1
      • 190 - 200*
      • 25 - 35
      • 3
      • 1
      • 210 - 220*
      • 20 - 30
      • 0
      • 1
      • 200 - 220*
      • 25 - 35
      • 3
      • 1
      • 210 - 200*
      • 20 - 30
      • 0
      • 1
      • 180 - 190*
      • 15 - 20
      • 3
      • 1 + 3
      • 180 - 190*
      • 35 - 45
      • 3
      • 1
      • 160 - 170
      • 60 - 70
      • 0
      • 1
      • 160 - 170
      • 55 - 65
      • 3
      • 1 + 3
      • 160 - 170
      • 65 - 75
        • Baking table for ready-made products
          • Notes
      • 3
      • 1
      • 180 - 200*
      • 15 - 25
      • 0
      • 1
      • 180 - 200*
      • 10 - 20
      • 0
      • 1
      • 190 - 200*
      • 10 - 15
      • 3
      • 1
      • 180 - 190*
      • 10 - 20
      • 0
      • 1
      • 180 - 190*
      • 5 - 15
      • 3
      • 1
      • 180 - 200*
      • 25 - 30
      • 0
      • 1
      • 180 - 190*
      • 20 - 25
      • 3
      • 1
      • 180 - 190*
      • 20 - 25
      • 0
      • 1
      • 180 - 190*
      • 15 - 20
      • 3
      • 1
      • 180 - 190*
      • 25 - 30
      • 0
      • 1
      • 180 - 190*
      • 20 - 25
      • 3
      • 1
      • 180 - 200*
      • 15 - 20
      • 0
      • 1
      • 180 - 200*
      • 10 - 15
      • 3
      • 1
      • 180 - 190*
      • 35 - 40
      • 0
      • 1
      • 170 - 180*
      • 35 - 40
      • 3
      • 1
      • 180 - 190*
      • 40 - 45
      • 0
      • 1
      • 170 - 180*
      • 3
      • 1
      • 170 - 180*
      • 35 - 40
      • %
      • 2
      • 190 - 200*
      • 35 - 40
      • 3
      • 1
      • 170 - 180*
      • 40 - 45
      • %
      • 2
      • 190 - 200*
      • 40 - 45
        • Tips and tricks
    • Roasting and braising
      • : There is a risk of injury if you use roasting dishes that are not heat-resistant!
      • Roasting
        • Roasting in the universal pan
        • Roasting in the universal pan with insert grid
        • Roasting in the universal pan with roasting sheet
      • Braising
      • Tables for roasting and braising
      • 3
      • 1
      • 180*
      • 20 + 20
      • %
      • 1
      • 190 - 200*
      • 20 + 20
      • 3
      • 1
      • 140*
      • 40 + 40
      • %
      • 1
      • 150*
      • 40 + 40
      • 3
      • 1
      • 160*
      • 30 + 25
      • %
      • 1
      • 190*
      • 30 + 25
      • 3
      • 1
      • 170*
      • 30 + 25
      • %
      • 1
      • 200*
      • 30 + 25
      • 3
      • 1
      • 170*
      • 25 + 20
      • %
      • 1
      • 200*
      • 25 + 20
      • 3
      • 1
      • 170*
      • 30 + 25
      • %
      • 1
      • 200*
      • 30 + 25
      • 3
      • 1
      • 180*
      • 25 + 25
      • %
      • 1
      • 200*
      • 25 + 25
      • 3
      • 1
      • 180*
      • 35 + 35
      • %
      • 1
      • 180*
      • 35 + 35
      • 3
      • 1
      • 180*
      • 30 + 30
      • %
      • 1
      • 180*
      • 30 + 30
      • 3
      • 1
      • 160*
      • 30 + 25
      • %
      • 1
      • 190*
      • 30 + 25
      • 3
      • 1
      • 160*
      • 30 + 30
      • %
      • 1
      • 180*
      • 30 + 30
      • 3
      • 1
      • 170 - 180*
      • 20 + 25
      • %
      • 1
      • 190 - 200*
      • 20 + 25
      • 3
      • 1
      • 190*
      • 20 + 25
      • %
      • 1
      • 200 - 210*
      • 20 + 25
      • 3
      • 1
      • 190*
      • 20 + 25
      • %
      • 1
      • 200 - 210*
      • 20 + 25
      • 3
      • 1
      • 180*
      • 20 + 20
      • 3
      • 1
      • 160*
      • 25 + 20
      • 3
      • 1
      • 160 - 170
      • 15 + 10
      • 3
      • 1
      • 140
      • 40 + 80
      • $
      • 1
      • 140*
      • 40 + 80
      • 3
      • 1
      • 140
      • 45 + 80
      • $
      • 1
      • 140*
      • 45 + 80
      • 3
      • 1
      • 140
      • 50 + 70
      • $
      • 1
      • 140*
      • 50 + 70
        • Tips and tricks
    • Grilling
      • : There is a risk of injury if you use roasting dishes that are not heat-resistant!
  • Caution!
    • Material damage due to effect of heat
    • Notes
    • Circo-roasting
    • Radiant grilling
      • Note
    • Grilling table
    • +
    • 3
    • ‚Ÿ£*
    • 1st side: 10 - 13
    • 2nd side: 6 - 8
    • +
    • 3
    • ‚Ÿ£
    • 1st side: 10 - 12
    • 2nd side: 6 - 8
    • 4
    • 1
    • 170 - 190
    • 120 - 150***
    • 4
    • 1
    • 170 - 190
    • 100 - 130***
    • 4
    • 1
    • 170 - 190
    • 120 - 150***
    • +
    • 3
    • ‚Ÿ£
    • 1st side: 6 - 8
    • 2nd side: 4 - 6
    • +
    • 3
    • ‚Ÿ£
    • 1st side: 7 - 9
    • 2nd side: 5 - 8
    • 4
    • 1
    • 180 - 200
    • 120 - 150***
    • +
    • 3
    • ‚Ÿ£*
    • 1st side: 9 - 12
    • 2nd side: 6 - 8
    • +
    • 3
    • ‚Ÿ£
    • 1st side: 10 - 13
    • 2nd side: 8 - 12
    • +
    • 3
    • ‚Ÿ£
    • 1st side: 10 - 12
    • 2nd side: 6 - 8
    • +
    • 3
    • ‚Ÿ£
    • 14 - 18**
    • +
    • 3
    • ‚Ÿ£
    • 1st side: 10 - 12
    • 2nd side: 5 - 7
    • +
    • 2
    • 250
    • 1st side: 16 - 20
    • 2nd side: 12 - 15
    • +
    • 3
    • 250
    • 1st side: 13 - 15
    • 2nd side: 8 - 10
    • 4
    • 1
    • 200 - 220
    • 70 - 90***
    • 4
    • 2
    • 210 - 230
    • 40 - 50***
    • +
    • 3
    • 220
    • 1st side: 10 - 15
    • 2nd side: 10 - 15
    • +
    • 3
    • 220
    • 1st side: 9 - 13
    • 2nd side: 8 - 12
    • Steam cooking
      • Notes
    • Dough proving
      • Yeast dough
        • Caution!
    • 1. Pour 200 ml water in the base trough of the cooking compartment.
      • 2. Place the dish in the centre of the wire rack and slide in at shelf height 1.
      • 3. Close the appliance door and switch on ê Dough proving.
        • 4. Remove any remaining water from the cooking compartment after the proving process is complete.
        • 5. Loosen any limescale with a little vinegar and wipe with clean water.
      • 300 - 500
      • 25 - 30
      • 750
      • 30 - 35
      • 500
      • 40 - 60
      • 750
      • 60 - 80
      • 1000
      • 30 - 40
      • 1000
      • 50 - 70
        • Yoghurt
    • 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems.
      • 2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C
      • or
        • 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container.
        • 4. Cover the filled containers with a suitable lid or cling film.
        • 5. Distribute the containers over the entire cooking compartment floor, evenly spaced out.
        • 6. Close the appliance door and switch on ê Dough proving.
        • 7. After 8 hours, switch off ê Dough proving and place the containers in the refrigerator for at least 15 hours.
      • Low-temperature cooking
        • Using Low-temperature cooking
          • Notes
    • 1. Place a glass or porcelain plate on a wire rack and insert at shelf height 1 to warm the plate.
      • 2. Switch on / Low-temperature cooking.
        • 3. Remove fat and sinews from the meat.
        • 4. Sear the meat on all sides to seal the meat and to create a roasted flavour.
        • 5. When a signal sounds and "In operation" appears on the text display, place the meat on the glass or porcelain plate in the cooking compartment.
        • 6. Take out the meat at the end of the cooking time and switch off the appliance.
      • Note
      • Table for Low-temperature cooking
      • 5 - 6
      • 100 - 120
      • 5 - 6
      • 120 - 150
      • 3 - 4
      • 45 - 60
      • 2 - 3
      • 30 - 45
      • 6 - 7
      • 160 - 200
      • 6 - 7
      • 180 - 210
      • 6 - 7
      • 240 - 300
      • 3 - 4
      • 60 - 80
      • 3 - 4
      • 50 - 70
      • 3 - 4
      • 50 - 70
      • 4 - 5
      • 150 - 180
      • 6 - 7
      • 300 - 350
      • 6 - 7
      • 300 - 350
      • 3 - 4
      • 70 - 90
      • 2 - 3
      • 30 - 40
      • 6 - 7
      • 240 - 300
      • 4 - 5
      • 90 - 120
      • 10 - 12
      • 70 - 90
      • 4 - 5
      • 3 - 4
      • 40 - 60
        • Tips and tricks
      • Defrosting
        • Defrosting with CircoTherm®
          • Notes
        • 50
        • 30 - 90
        • 50
        • 30 - 60
        • 60
        • 45 - 60
        • 50
        • 50 - 70
          • Defrost
    • 1. Switch on the A Defrost operating mode.
      • 2. Defrost the frozen food for 25-45 minutes, depending on type and size.
      • 3. Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes.
      • Cleaning and care
        • : Risk of short circuit!
  • Caution!
    • Surface damage due to incorrect cleaning
    • Note
    • Cleaning the appliance exterior
      • Cleaning the cooking compartment
  • Caution!
    • Notes
    • Keeping the appliance clean
    • Self-cleaning surfaces
      • Caution!
    • Oven cleaning
      • : Risk of burns!
      • Preparing for oven cleaning
    • 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems from the cooking compartment.
      • 2. Clean the enamel surfaces (smooth surfaces) to avoid any lasting stains (see section: Cleaning and care).
      • Starting oven cleaning
    • 1. Set the operating mode selector to zOven cleaning.
      • 2. Turn the temperature selector to set the desired cleaning setting.
      • Ending/cancelling oven cleaning
    • 1. Turn the operating mode selector back to the Û position.
      • 2. Press the clock function button.
      • Removing and fitting the appliance door
        • : Risk of injury!
        • : Risk of injury!
        • Removing the appliance door
    • 1. Open the appliance door fully.
      • 2. Open the locking levers on the left and right-hand side fully.
        • 3. Close the appliance door until resistance becomes noticeable (figure A)
      • 4. With both hands, grip the door on the left and right-hand side, close the door a little more and pull it out (figure B).
      • Fitting the appliance door
      • 1. Insert the hinges in the left and right-hand holders (figure C).
        • 2. Open the appliance door fully.
        • 3. Close the locking levers on the left and right-hand side fully (figure D).
          • 4. Close the appliance door.
      • Cleaning the door panels
        • : Risk of injury!
        • : Risk of injury!
        • Removing the door panel
        • Note
    • 1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door).
      • 2. Pull off the cover at the top of the appliance door. Press in the tabs on the left and right using your fingers (fig.A).
      • 3. Lift the door panel slightly and pull it out (Fig. B).
      • Removing the intermediate panel
      • Cleaning
        • : Risk of injury!
      • Fitting the intermediate panel
      • Note
      • Fitting the door panel
      • 1. Insert the door panel at an angle towards the back into both brackets as far as it will go. The smooth surface must face outwards.
        • 2. Put the cover back in place and press on it until it clicks in place.
        • 3. Refit the appliance door.
      • Cleaning the hook-in racks
        • : Risk of burning due to hot components in the cooking compartment!
    • 1. Pull out and detach the hook-in rack at the front (Fig. A).
      • 2. Clean the hook-in rack with washing-up liquid and a sponge or brush.
      • 3. After cleaning, refit the hook-in rack in the reverse order (Fig. B).
      • Cleaning the telescopic shelves
        • : Risk of burning due to hot components in the cooking compartment!
        • Removing the telescopic shelves
    • 1. Hold the flat spring (Fig. A).
      • 2. Move the telescopic shelf upwards at the front and unhook it to the side.
      • 3. Pull out the telescopic shelf at the back.
      • Cleaning the telescopic shelves
      • Hooking in the telescopic shelves
    • 1. Insert the telescopic shelf at the rear as far as it will go.
      • 2. Insert the telescopic shelf at the front from the top and push it down until it engages (Fig. B).
      • 3. Push telescopic shelves to the limit stop and close appliance door.
      • Faults and repairs
        • : Risk of electric shock!
        • Replacing the oven light bulb
          • : Risk of electric shock !
    • 1. Place a tea towel in the cold cooking compartment to prevent damage.
      • 2. Turn the glass cover anticlockwise and remove it.
        • 3. Replace the oven light bulb with a bulb of the same type.
        • 4. Screw on the glass cover again.
        • 5. Remove the tea towel and switch on the circuit breaker.
      • Note
      • Changing the door seal
      • After-sales service
        • E number and FD number
          • To book an engineer visit and product advice
      • Test dishes
        • Note
        • %
        • 2
        • 150 - 160**
        • 15 - 25
        • 3
        • 1
        • 140 - 150**
        • 20 - 30
        • 3
        • 1 + 3
        • 140 - 150**
        • 20 - 30
        • %
        • 2
        • 160 - 170*
        • 20 - 30
        • 3
        • 1
        • 150 - 160*
        • 20 - 30
        • 3
        • 1 + 3
        • 150 - 160*
        • 25 - 35
        • %
        • 1
        • 160 - 170**
        • 25 - 35
        • 3
        • 1
        • 160 - 170**
        • 25 - 35
        • 3
        • 1
        • 170 - 180**
        • 70 - 80
        • 0
        • 1
        • 170 - 180**
        • 70 - 80
        • +
        • 2 + 3
        • ‚Ÿ£*
        • 1 - 2
        • +
        • 2 + 3
        • 250
        • 25 - 30**