Neff KI2823F30G User Manual
Neff Refrigerators
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Table of contents
Document Outline
- en Table of Contentsen Instruction for Use
- Safety and warning information
- ■ Keep naked flames and/or ignition sources away from the appliance,
- ■ thoroughly ventilate the room for several minutes,
- ■ switch off the appliance and pull out the mains plug,
- ■ inform customer service.
- ■ Never use electrical appliances inside the appliance (e.g. heater, electric ice maker, etc.). Explosion hazard!
- ■ Never defrost or clean the appliance with a steam cleaner! The steam may penetrate electrical parts and cause a short-circuit. Risk of electric shock!
- ■ Do not use pointed or sharp- edged implements to remove frost or layers of ice. You could damage the refrigerant tubes. Leaking refrigerant may cause eye injuries or ignite.
- ■ Do not store products which contain flammable propellants (e.g. spray cans) or explosive substances in the appliance. Explosion hazard!
- ■ Do not stand on or lean heavily against base of appliance, drawers or doors, etc
- ■ For defrosting and cleaning, pull the mains plug out or switch off the fuse. Do not pull out the mains plug by tugging on the power cord.
- ■ Store high-percentage alcohol tightly closed and standing up.
- ■ Keep plastic parts and the door seal free of oil and grease. Otherwise, parts and door seal will become porous.
- ■ Never cover or block the ventilation openings of the appliance!
- ■ Avoiding placing children and vulnerable people at risk:
- At risk are children, people who have limited physical, mental or sensory abilities, as well as people who have inadequate knowledge concerning safe operation of the appliance.
- Ensure that children and vulnerable people have understood the hazards.
- A person responsible for safety must supervise or instruct children and vulnerable people who are using the appliance.
- Only children from 8 years and above may use the appliance.
- Supervise children who are cleaning and maintaining the appliance.
- Never allow children to play with the appliance.
- ■ Do not store bottled or canned drinks (especially carbonated drinks) in the freezer compartment. Bottles and cans may burst!
- ■ Never put frozen food straight from the freezer compartment into your mouth. Risk of low-temperature burns!
- ■ Avoid prolonged touching of frozen food, ice or the evaporator pipes, etc. Risk of low-temperature burns!
- ■ Keep children away from packaging and its parts. Danger of suffocation from folding cartons and plastic film!
- ■ Do not allow children to play with the appliance!
- ■ If the appliance features a lock: keep the key out of the reach of children!
- ■ for refrigerating and freezing food,
- ■ for making ice.
- Information concerning disposal
- Scope of delivery
- Room temperature, ventilation and cavity depth
- Installation location
- Connecting the appliance
- Getting to know your appliance
- Switching the appliance on
- Operating tips
- ■ After the appliance has been switched on, it may take several hours until the set temperature has been reached.
- Do not put any food in the appliance beforehand.
- ■ While the refrigeration unit is running, water droplets or hoarfrost may form at the rear panel of the refrigerator. This is due to functional reasons. It is not necessary to scrape off the frost or wipe off the water droplets. The rear panel def...
- Setting the temperature
- Alarm function
- Super function
- Notes
- ■ There may be increased operating noises.
- ■ The Super function is not required to freeze small quantities of food.
- ■ Switch on “Super” function before placing fresh products in the compartment.
- ■ If food is frozen quickly, vitamins, nutritional values, appearance and taste are retained.
- ■ Cooling drinks quickly.
- ■ Storing large quantities of food in the refrigerator compartment.
- Usable capacity
- Refrigerator compartment
- Storing food
- ■ Store fresh, undamaged food. The quality and freshness will then be retained for longer.
- ■ In the case of ready-made products and bottled goods, observe the best- before date or use-by date specified by the manufacturer.
- ■ To retain aroma, colour and freshness, pack or cover food well before placing in the appliance. This will prevent the transfer of flavours and the discolouration of plastic parts in the refrigerator compartment.
- ■ Allow warm food and drinks to cool down before placing in the appliance.
- ■ Coldest zone is between the arrow stamped on the side and the glass shelf situated below. Fig. $
- Note
- Store perishable food (e.g. fish, sausage, meat) in the coldest zone.
- ■ Warmest zone is at the very top of the door and in the lower vegetable container.
- Note
- Store at the very top of the door e.g. hard cheese and butter. Cheese can then continue to release its flavour and the butter will still be easy to spread.
- ■ Mainly fruit as well as for a large load – lower air humidity
- ■ Mainly vegetables as well as for a mixed load or small load – higher air humidity
- Notes
- ■ Fruit sensitive to cold (e.g. pineapple, banana, papaya and citrus fruit) and vegetables sensitive to cold (e.g. aubergines, cucumbers, zucchini, peppers, tomatoes and potatoes) should be stored outside the refrigerator at temperatures of approx....
- ■ Condensation may form in the vegetable container depending on the type and quantity of products stored. Remove condensation with a dry cloth and adjust air humidity in the vegetable container with the humidity controller.
- The freezer compartment
- ■ store deepfrozen food,
- ■ make ice cubes,
- ■ freeze small quantities of food.
- Notes
- ■ You can tell from the handle whether the freezer compartment door is closed properly. Fig. &
- ■ The freezer compartment door engages audibly.
- ■ If the door is open, the frozen food will thaw. The freezer compartment will become covered in thick ice.
- Also: waste of energy due to high power consumption!
- ■ The glass plate is height-adjustable. Fig. '
- ■ To remove the glass plate, lift it and remove a glass plate support.
- Max. freezing capacity
- Freezing and storing food
- Freezing fresh food
- ■ The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, ste...
- ■ The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, crè...
- ■ Fish, sausage, ready meals and cakes and pastries:
- up to 6 months
- ■ Cheese, poultry and meat:
- up to 8 months
- ■ Vegetables and fruit:
- up to 12 months
- Thawing frozen food
- Interior fittings
- Sticker “OK”
- Switching off and disconnecting the appliance
- Defrosting
- Cleaning the appliance
- Odours
- Light (LED)
- Tips for saving energy
- ■ Install the appliance in a dry, well ventilated room! The appliance should not be installed in direct sunlight or near a heat source (e.g. radiator, cooker).
- If required, use an insulating plate.
- ■ Select 560 mm cavity depth.
- A smaller cavity depth will result in a higher energy consumption.
- ■ Allow warm food and drinks to cool down before placing in the appliance.
- ■ Thaw frozen food in the refrigerator compartment and use the low temperature of the frozen food to cool refrigerated food.
- ■ Open the appliance as briefly as possible.
- ■ Regularly defrost the freezer compartment to remove the layer of frost!
- A layer of hoarfrost will impair refrigeration of the frozen food and increase power consumption.
- ■ Ensure that the freezer compartment door has been closed properly.
- ■ To avoid increased power consumption, occasionally clean the back of the appliance.
- ■ The arrangement of the fittings does not affect the energy rating of the appliance.
- Operating noises
- Eliminating minor faults yourself