Document Outline

• [en] Instruction manual
• Ú Table of contents[en] Instruction manual
  • : Important safety information
    • Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
    • This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
    • Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
    • Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
    • This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
    • This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
    • Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
    • Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
    • Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
    • Risk of fire!
      • ■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
      • Risk of fire!
        • ■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
    • Risk of burns!
      • ■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
      • Risk of serious burns!
        • ■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
      • Risk of burns!
        • ■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
    • Risk of scalding!
      • ■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
      • Risk of scalding!
        • ■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
      • Risk of scalding!
        • ■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
    • Risk of injury!
      • Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
    • Risk of electric shock!
      • ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
      • Risk of electric shock and serious injury!
        • ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
      • Risk of electric shock!
        • ■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
      • Risk of electric shock!
        • ■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
      • Risk of electric shock!
        • ■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
    • Risk of burns!
      • The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
      • Causes of damage
        • Caution!
  • Energy and environment tips
    • Note
    • Saving energy
    • Environmentally-friendly disposal
  • Your new appliance
    • Control panel
      • Pop-out operating knob
    • Operating modes
  • Your accessories
    • Accessories
      • Note
      • Note
    • Inserting accessories
    • Shelf positions
      • Note
    • Optional accessories
  • Before using the appliance for the first time
    • Setting the language
      • 1. Turn the temperature selector until the language you require appears on the text display.
  • 2. Press and hold the ± info button for 3 seconds.
    • Changing the language
    • 1. Press and hold the ± info button for 3 seconds.
  • 2. Turn the temperature selector until the language you require appears on the text display.
    • 3. Press and hold the ± info button for 3 seconds.
      • Setting the clock
        • Note
        • 1. Briefly press the KJ clock function button to go to the setting mode.
    • 2. Set the current time using the rotary selector.
      • Cleaning the appliance
  • 1. Remove the accessories from the cooking compartment.
  • 2. Completely remove any residual packaging (e.g. chips of polystyrene) from the cooking compartment.
  • 3. Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care).
  • 4. Heat with % Top/bottom heat at 240 °C for 60 minutes.
  • 5. Afterwards, wipe the cooled cooking compartment with hot, soapy water.
    • 6. Clean the outside of the appliance with a soft, damp cloth and soapy water.
      • Operating the appliance
        • Switching on the appliance
          • 1. Turn the operating mode selector until the desired operating mode appears on the text display.
    • 2. Turn the temperature selector to change the default temperature.
      • Notes
      • ■ The / Low-temperature cooking, é Steam cooking and ê Dough proving cooking operating modes can only be started if neither • nor œ is displayed on the temperature display.
        • Current temperature
        • Note
        • Heating indicator
        • Switching off the appliance
        • Changing the basic settings
          • 1. Press and hold the ± info button for 3 seconds to go to the basic settings menu.
  • 2. Press the ± info button repeatedly until the current basic setting for the relevant submenu is displayed on the text display (e.g. "Audible signal off").
  • 3. Using the temperature selector, set the required basic setting within a submenu (e.g. "Audible signal 2 minutes").
    • 4. Press and hold the ± info button for 3 seconds.
      • ™‚‹
      • ™‚‚
      • ™ƒ‚
      • ™„‹
      • ™„‚
      • ™„ƒ
      • ™„„
        • Automatic safety cut-out
      • Electronic clock
        • Clock display
          • Notes
      • ■ Between the times ƒƒ:‹‹ and †:†Š the clock display is dimmed if you do not make any settings in that period or no clock function is activated.
      • ■ When you set a clock function, the time interval increases when you set higher values (e.g. cooking time up to‚:‹‹œ to the minute, using ‚:‹‹œ to the nearest 5 minutes).
      • ■ For the Q minute minder, x cooking time, y end of operation and preselection mode clock functions, a signal sounds when the settings have elapsed and the Q or y symbol flashes. To cancel the audible signal before it ends, press the KJ clock funct...
    • Switching the clock display on and off
      • 1. Press and hold the KJclock function button for 6 seconds.
      • 2. Press the KJclock function button briefly.
        • Timer
  • 1. Press the KJclock function button repeatedly until the KJ and Q symbols light up.
    • 2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).
      • Cooking time
        • 1. Set the operating mode and temperature.
  • 2. Press the KJclock function button repeatedly until the KJand x symbols light up.
    • 3. Set the cooking time with the rotary selector (e.g. ‚:„‹ hours).
      • 1. Turn the operating mode and temperature selector back to the Û position.
      • 2. Press the KJ clock function button to exit the clock function.
      • End of operation
        • 1. Set the operating mode and temperature.
  • 2. Press the KJclock function button repeatedly until the KJ and y symbols light up.
    • 3. Set the end of operation using the rotary selector (e.g. ‚ƒ:„‹ o'clock).
      • 1. Turn the operating mode and temperature selector back to the Û position.
      • 2. Press the KJ clock function button to exit the clock function.
      • Preset operation
        • 1. Set the operating mode and temperature.
  • 2. Press the KJclock function button repeatedly until the KJand x symbols light up.
    • 3. Set the cooking time with the rotary selector (e.g. ‚:„‹ hours).
  • 4. Press the KJclock function button repeatedly until the KJand y symbols light up.
    • 5. Set the end of operation using the rotary selector (e.g. ‚ƒ:„‹ o'clock).
  • 6. Turn the operating mode and temperature selector back to the Û position.
    • 7. Press the KJ clock function button to exit the clock function.
    • Setting the clock
      • 1. Press the KJ clock function button repeatedly until the KJand 3 symbols light up.
    • 2. Set the clock using the rotary selector.
      • Rapid heat up
        • Note
        • 1. Set the operating mode and temperature.
  • 2. Press the KJ clock function button until the KJ and f symbols light up and Œ appears in the clock display.
    • 3. Turn the rotary selector clockwise.
      • Checking, correcting or deleting settings
  • 1. To check your settings, press the KJ clock function button repeatedly until the corresponding symbol lights up.
  • 2. If necessary, you can correct your setting using the rotary selector.
    • 3. If you wish to cancel your setting, turn the rotary selector anti- clockwise to the original value.
      • Childproof lock
        • Lock
          • Lock appliance
  • 1. Switch off the appliance.
  • 2. Press and hold the ± info button for 3 seconds to go to the basic settings menu.
  • 3. Press the ± info button briefly and repeatedly until ™‚‹ appears in the temperature display.
  • 4. Turn the temperature selector until ™‚‚ appears on the temperature display.
    • 5. Press and hold the ± info button until the ‚ symbol appears in the temperature display.
    • Note
    • Unlocking the appliance
  • 1. Press and hold the ± info button until ™‚‚ appears in the temperature display.
  • 2. Turn the temperature selector until ™‚‹ appears on the temperature display.
    • 3. Press and hold the ± info button until the ‚ symbol goes out.
    • Permanent lock
      • Locking the appliance permanently
  • 1. Switch off the appliance.
  • 2. Press and hold the ± info button for 3 seconds to go to the basic settings menu.
  • 3. Press the ± info button briefly and repeatedly until ™‚‹ appears in the temperature display.
  • 4. Turn the temperature selector until ™ƒ‚ appears on the temperature display.
    • 5. Press and hold the ± info button for 3 seconds.
      • Note
      • Interrupting permanent lock
  • 1. Press and hold the ± info button until ™ƒ‚ appears in the temperature display.
  • 2. Turn the temperature selector until ™ƒ‹ appears on the temperature display.
    • 3. Press and hold the ± info button until the ‚ symbol goes out.
    • 4. Switch the appliance on within 30 seconds.
      • Unlocking the appliance permanently
  • 1. Press and hold the ± info button until ™ƒ‚ appears in the temperature display.
  • 2. Turn the temperature selector until ™ƒ‹ appears on the temperature display.
  • 3. Press and hold the ± info button until the ‚ symbol goes out.
  • 4. Within 30 seconds, press and hold the ± info button again for 3 seconds to go to the basic settings menu.
  • 5. Press the ± info button briefly and repeatedly until ™ƒ‚ appears in the temperature display.
  • 6. Turn the temperature selector until ™‚‹ appears on the temperature display.
    • 7. Press and hold the ± info button for 3 seconds.
      • Baking
        • Note
        • Baking on one level
        • Baking on two or more levels
          • Two baking tins on two levels
          • Four baking tins on two levels
        • Baking table
        • 3
        • 1
        • 160 ­ 170*
        • 25 - 30
        • %
        • 2
        • 160 ­ 170*
        • 20 ­ 30
        • 3
        • 1 + 3
        • 150 ­ 160*
        • 25 ­ 35
        • 3
        • 1
        • 180 ­ 200*
        • 10 - 15
        • %
        • 3
        • 210 ­ 220*
        • 8 - 10
        • 3
        • 1 + 3
        • 180 ­ 200*
        • 10 - 15
        • 3
        • 1
        • 160 ­ 170*
        • 20 ­ 30
        • %
        • 3
        • 150 ­ 160*
        • 25 ­ 35
        • 3
        • 1 + 3
        • 150 ­ 160*
        • 25 ­ 35
        • 3
        • 1
        • 140 ­ 150*
        • 80 ­ 100
        • 3
        • 1
        • 140 ­ 150*
        • 210 - 240
        • 3
        • 1
        • 190 ­ 200*
        • 15 - 20
        • %
        • 3
        • 200 ­ 210*
        • 15 - 20
        • 3
        • 1 + 3
        • 190 ­ 200*
        • 20 ­ 25
        • 3
        • 1
        • 180 ­ 190*
        • 10 - 15
        • %
        • 2
        • 190 ­ 200*
        • 10 - 15
        • 3
        • 1
        • 160 ­ 170*
        • 50 - 60
        • 0
        • 1
        • 180 ­ 190*
        • 45 - 55
        • 3
        • 1 + 3
        • 160 ­ 170*
        • 50 - 60
        • 3
        • 1
        • 170 ­ 180*
        • 65 - 75
        • 0
        • 1
        • 170 ­ 180*
        • 65 - 75
        • 3
        • 1 + 3
        • 170 ­ 180*
        • 65 - 75
        • 3
        • 1
        • 160 ­ 170*
        • 15 - 20
        • %
        • 2
        • 170 ­ 180*
        • 15 - 20
        • 3
        • 1 + 3
        • 160 ­ 170*
        • 20 ­ 25
        • 3
        • 1 + 3 + 4
        • 160 ­ 170*
        • 20 ­ 25
        • 3
        • 1
        • 80*
        • 100 ­ 130
        • %
        • 3
        • 80*
        • 100 ­ 130
        • 3
        • 1
        • 90 ­ 100**
        • 90 ­ 120
        • %
        • 3
        • 80 ­ 90**
        • 90 ­ 120
        • 3
        • 1
        • 170 ­ 180*
        • 45 - 55
        • %
        • 2
        • 190 ­ 200*
        • 45 - 55
        • л
        • 1
        • 200 ­ 220*
        • 15 - 20
        • 0
        • 1
        • 210 ­ 220*
        • 10 - 15
        • л
        • 1 + 3
        • 200 ­ 220*
        • 15 - 20
        • 3
        • 1
        • 190 ­ 200*
        • 20 ­ 30
        • 0
        • 1
        • 180 ­ 190*
        • 20 ­ 25
        • 3
        • 1
        • 180 ­ 200*
        • 45 - 55
        • 0
        • 1
        • 180 ­ 190*
        • 30 - 40
        • л
        • 1
        • 210 ­ 220*
        • 20 ­ 25
        • 0
        • 1
        • 200 ­ 220*
        • 20 ­ 25
        • 3
        • 1
        • 190 ­ 200*
        • 20 ­ 30
        • 0
        • 1
        • 180 ­ 190*
        • 15 - 20
        • 3
        • 1 + 3
        • 180 ­ 190*
        • 35 ­ 45
        • 3
        • 1
        • 160 ­ 170
        • 60 ­ 70
        • 0
        • 1
        • 160 ­ 170
        • 50 - 55
        • 3
        • 1 + 3
        • 160 ­ 170
        • 65 - 75
          • Baking table for ready-made products
            • Notes
      • ■ Use the universal pan
      • ■ Only use greaseproof paper that is suitable for the selected temperature
      • ■ Spread chips out in a single layer
      • ■ Turn frozen potato products half way through the baking time
      • ■ Only season frozen potato products after they have finished baking
      • ■ Leave a little space between the dough when baking bread rolls. Do not place too many in the universal pan
      • ■ Cover the lasagne with plenty of cheese so that the top browns evenly
      • ■ Do not use frozen products with freezer burn
      • ■ Do not use frozen products that are heavily frosted
        • 3
        • 1
        • 180 ­ 200*
        • 15 ­ 25
        • 0
        • 1
        • 180 ­ 200*
        • 10 - 20
        • 3
        • 1 + 3
        • 170 ­ 190*
        • 20 ­ 30
        • 0
        • 1
        • 190 ­ 200*
        • 10 - 15
        • ë
        • 1
        • 200 ­ 210*
        • 10 - 15
        • 3
        • 1
        • 180 ­ 190*
        • 10 - 20
        • 0
        • 1
        • 180 ­ 190*
        • 5 - 15
        • 3
        • 1 + 3
        • 170 ­ 180*
        • 15 - 20
        • 3
        • 1
        • 180 ­ 200*
        • 25 - 30
        • 0
        • 1
        • 180 ­ 190*
        • 20 ­ 25
        • 3
        • 1
        • 180 ­ 190*
        • 20 ­ 25
        • 0
        • 1
        • 180 ­ 190*
        • 15 - 20
        • 3
        • 1
        • 180 ­ 190*
        • 25 - 30
        • 0
        • 1
        • 180 ­ 190*
        • 20 ­ 25
        • 3
        • 1
        • 180 ­ 200*
        • 15 - 20
        • 0
        • 1
        • 180 ­ 200*
        • 10 - 15
        • 3
        • 1
        • 180 ­ 190*
        • 40 - 45
        • 0
        • 1
        • 180 ­ 190*
        • 35 - 40
        • 3
        • 1
        • 180 ­ 190*
        • 45 - 50
        • 0
        • 1
        • 180 ­ 190*
        • 3
        • 1
        • 170 ­ 180*
        • 35 - 40
        • %
        • 2
        • 190 ­ 200*
        • 35 - 40
        • 3
        • 1
        • 170 ­ 180*
        • 40 - 45
        • %
        • 2
        • 190 ­ 200*
        • 40 - 45
          • Tips and tricks
        • Roasting and braising
          • : There is a risk of injury if you use roasting dishes that are not heat-resistant!
          • Roasting
            • Roasting in the universal pan
            • Roasting in the universal pan with insert grid
            • Roasting in the universal pan with roasting sheet
          • Braising
          • Tables for roasting and braising
          • 3
          • 1
          • 180*
          • 20 + 20
          • %
          • 2
          • 190 - 200*
          • 20 + 20
          • 3
          • 1
          • 140*
          • 40 + 40
          • %
          • 2
          • 150*
          • 40 + 40
          • 3
          • 1
          • 160*
          • 30 + 25
          • %
          • 2
          • 190*
          • 30 + 25
          • 3
          • 1
          • 170*
          • 30 + 25
          • %
          • 2
          • 200*
          • 30 + 25
          • 3
          • 1
          • 170*
          • 25 + 20
          • %
          • 2
          • 200*
          • 25 + 20
          • 3
          • 1
          • 170*
          • 30 + 25
          • %
          • 2
          • 200*
          • 30 + 25
          • 3
          • 1
          • 180*
          • 25 + 25
          • %
          • 2
          • 200*
          • 25 + 25
          • 3
          • 1
          • 180*
          • 35 + 35
          • %
          • 2
          • 180*
          • 35 + 35
          • 3
          • 1
          • 180*
          • 30 + 30
          • %
          • 2
          • 180*
          • 30 + 30
          • 3
          • 1
          • 160*
          • 30 + 25
          • %
          • 2
          • 190*
          • 30 + 25
          • 3
          • 1
          • 160*
          • 30 + 30
          • %
          • 2
          • 180*
          • 30 + 30
          • 3
          • 1
          • 170 - 180*
          • 20 + 25
          • %
          • 2
          • 190 - 200*
          • 20 + 25
          • 3
          • 1
          • 190*
          • 20 + 25
          • %
          • 2
          • 200 - 210*
          • 20 + 25
          • 3
          • 1
          • 190*
          • 20 + 25
          • %
          • 2
          • 200 - 210*
          • 20 + 25
          • 3
          • 1
          • 180*
          • 20 + 20
          • 3
          • 1
          • 160*
          • 25 + 20
          • 3
          • 1
          • 160 - 170
          • 15 + 10
          • 3
          • 1
          • 150 - 160
          • 13 + 10
          • 3
          • 1
          • 140 - 150
          • 12 + 10
          • 3
          • 1 + 3
          • 160*
          • 30 + 25**
          • 3
          • 1
          • 140
          • 40 + 80
          • $
          • 1
          • 140*
          • 40 + 80
          • 3
          • 1
          • 140
          • 45 + 80
          • $
          • 1
          • 140*
          • 45 + 80
          • 3
          • 1
          • 140
          • 50 + 70
          • %
          • 2
          • 140*
          • 50 + 70
            • Tips and tricks
        • Grilling
          • : There is a risk of injury if you use roasting dishes that are not heat-resistant!
          • Caution!
            • Material damage due to effect of heat
          • Notes
      • ■ It is preferable to use the universal pan with wire insert for grilling
      • ■ Place the insert grid into the universal pan and slide the two in together at the shelf position specified in the grilling table
      • ■ Always place the food to be grilled in the centre of the wire rack
      • ■ If you are grilling more than one piece of meat, make sure that they are the same sort of meat and that they are of similar thickness and weight.
        • Circo-roasting
        • Radiant grilling
          • Note
        • Grilling table
        • CircoTherm® eco
          • Notes
      • ■ Place your dishes in the empty cooking compartment before it has heated up.
        • Steam cooking
          • Notes
      • ■ Only use the Steam cooking operating mode for steaming.
      • ■ Only use the Mega System steamer for steaming.
      • ■ Do not use Steam cooking together with the preselection mode clock function.
        • Dough proving
          • Yeast dough
            • Caution!
  • 1. Pour 200 ml water in the base trough of the cooking compartment.
  • 2. Place the dish in the centre of the wire rack and slide in at shelf height 1.
    • 3. Close the appliance door and switch on ê Dough proving.
  • 4. Remove any remaining water from the cooking compartment after the proving process is complete.
    • 5. Loosen any limescale with a little vinegar and wipe with clean water.
    • 300 - 500
    • 25 - 30
    • 750
    • 30 - 35
    • 500
    • 40 - 60
    • 750
    • 60 - 80
    • 1000
    • 30 - 40
    • 1000
    • 50 - 70
      • Yoghurt
  • 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems.
    • 2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C
      • or
  • 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container.
  • 4. Cover the filled containers with a suitable lid or cling film.
  • 5. Distribute the containers over the entire cooking compartment floor, evenly spaced out.
    • 6. Close the appliance door and switch on ê Dough proving.
      • 7. After 8 hours, switch off ê Dough proving and place the containers in the refrigerator for at least 15 hours.
      • Low-temperature cooking
        • Using Low-temperature cooking
          • Notes
      • ■ Only use fresh, clean meat
      • ■ The meat will always look pink on the inside after Low- temperature cooking. This does not mean that the cooking time was too short
      • ■ Only use boned meat
      • ■ Do not use defrosted meat
      • ■ You can also use seasoned or marinated meat
      • ■ Always use shelf height 1 for Low-temperature cooking
      • ■ Do not cover the meat while it is cooking in the cooking compartment
      • ■ Do not turn pieces of meat during the low-temperature cooking process
      • ■ The size, thickness and type of meat will have a significant influence on the searing and low-temperature cooking times
      • ■ The properties of the pan and the heat output of the hotplate can influence the searing time
  • 1. Place a glass or porcelain plate on a wire rack and insert at shelf height 1 to warm the plate.
    • 2. Switch on / Low-temperature cooking.
  • 3. Remove fat and sinews from the meat.
  • 4. Sear the meat on all sides to seal the meat and to create a roasted flavour.
  • 5. When a signal sounds and "In operation" appears on the text display, place the meat on the glass or porcelain plate in the cooking compartment.
    • 6. Take out the meat at the end of the cooking time and switch off the appliance.
    • Note
    • Table for Low-temperature cooking
    • 5 - 6
    • 100 - 120
    • 5 - 6
    • 120 - 150
    • 3 - 4
    • 45 - 60
    • 2 - 3
    • 30 - 45
    • 6 - 7
    • 160 - 200
    • 6 - 7
    • 180 - 210
    • 6 - 7
    • 240 - 300
    • 3 - 4
    • 60 - 80
    • 3 - 4
    • 50 - 70
    • 3 - 4
    • 50 - 70
    • 4 - 5
    • 150 - 180
    • 6 - 7
    • 360 - 420
    • 6 - 7
    • 240 - 300
    • 3 - 4
    • 70 - 90
    • 2 - 3
    • 30 - 40
    • 6 - 7
    • 240 - 300
    • 4 - 5
    • 10 - 12**
    • 70 - 90**
    • 4 - 5
    • 150 - 180
    • 3 - 4
    • 40 - 60
      • Tips and tricks
    • Defrost
      • Defrosting with CircoTherm®
        • Notes
    • ■ Frozen products that have been defrosted (meat in particular) require shorter cooking times than fresh products
    • ■ The cooking time for frozen meat increases by the defrosting time
    • ■ Always defrost frozen poultry before cooking so that you can remove the giblets
    • ■ Cook frozen fish at the same temperatures as fresh fish
    • ■ You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time
    • ■ Use shelf height 1 when defrosting on one level, and shelf heights 1 + 3 when using two levels
      • 50
      • 30 - 90
      • 50
      • 30 - 60
      • 60
      • 45 - 60
      • 50
      • 50 - 70
        • Defrost
  • 1. Switch on 3 CircoTherm® operating mode.
    • 2. Using the temperature selector, turn the default temperature down to 40 °C. Then turn the temperature selector one notch further anti-clockwise.
  • 3. Defrost frozen food for 25 - 45 minutes, depending on type and size.
    • 4. Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes.
    • Note
    • Preserve
      • : Risk of injury!
      • Preserving jars containing incorrectly preserved food can burst. Please observe the following instructions:
      • Notes
    • ■ For each preserving process, only use preserving jars that are the same size and contain the same food.
    • ■ Pay attention to cleanliness when preparing and closing the preserving jars.
    • ■ Only use heat resistant rubber rings.
    • Preparing fruit
      • 1. Wash fruit and, depending on the type, peel, remove the seeds and finely chop.
  • 2. Fill the preserving jars with fruit up to approx. 2 cm below the rim.
    • 3. Fill the preserving jars with hot, skimmed sugar solution (approx. Y l for a one litre jar).
    • Preparing vegetables
      • 1. Wash vegetables and depending on the type, clean and finely chop.
  • 2. Fill the preserving jars with vegetables up to approx. 2 cm below the rim.
    • 3. Fill the preserving jars immediately with hot, boiled water.
    • Closing the preserving jars
      • 1. Wipe the rims of the preserving jars with a clean, damp cloth.
      • 2. Put a wet rubber ring and lid in place and close the jars with the clips.
    • Starting the preserving process
      • 1. Insert the universal pan at shelf height 1.
      • 2. Position the preserving jars in a triangle without them touching each other.
  • 3. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
    • 4. Set 3 CircoTherm® at 160 °C.
      • Ending the preserving process
        • 1. Turn off the appliance, once all preserving jars are bubbling.
    • 2. Allow the preserving jars to stand in the closed cooking compartment for several minutes longer.
      • 1. Reduce the temperature to 100 °C once all the preserving jars are bubbling. Allow the preserving jars to continue bubbling for approx.60 minutes in the closed cooking compartment.
  • 2. Switch off the appliance.
    • 3. Allow the preserving jars to stand in the closed cooking compartment for approx. 15 - 30 minutes longer.
    • Removing the preserving jars
      • 1. Place the preserving jars on a clean cloth, cover and protect from draughts.
      • 2. Remove clips only when the jars are cold.
      • Cleaning and care
        • : Risk of short circuit!
        • Caution!
          • Surface damage due to incorrect cleaning
        • Note
        • Cleaning the appliance exterior
          • Cleaning the cooking compartment
            • Caution!
            • Notes
      • ■ Enamel is baked on at very high temperatures during manufacture. This can cause some slight colour variation. This is normal and does not affect its function.
        • Keeping the appliance clean
        • Self-cleaning surfaces
          • Caution!
        • Oven cleaning
          • : Risk of burns!
          • Preparing for oven cleaning
  • 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems from the cooking compartment.
    • 2. Clean the enamel surfaces (smooth surfaces) to avoid any lasting stains (see section: Cleaning and care).
    • Starting oven cleaning
  • 1. Set the operating mode selector to zOven cleaning.
    • 2. Turn the temperature selector to set the desired cleaning setting.
    • Ending/cancelling oven cleaning
  • 1. Turn the operating mode selector back to the Û position.
    • 2. Press the clock function button.
    • Removing and fitting the appliance door
      • : Risk of injury!
      • : Risk of injury!
      • Removing the appliance door
      • 1. Open the left and right-hand hinge lock (Fig. A).
        • To do this, push the hinge lock (Fig. B) fully upwards on both sides with a screwdriver.
        • Hinge lock closed (Fig. C)
        • Hinge lock open (Fig. D)
  • 2. Open the appliance door a little (Fig. E).
    • 3. Using a coin, fully turn both the left and right-hand locks on the inside of the appliance at the bottom (Fig. F).
      • Left lock: clockwise
      • Right lock: anti-clockwise
    • 4. Close the appliance door a little, until you feel the locks engage.
    • 5. Lift the door handle slightly using both thumbs and lift out the appliance door (Fig. G).
      • Fitting the appliance door
  • 1. Hold the appliance door and raise the door handle slightly with both thumbs (Fig. A).
    • 2. Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. B).
  • 3. Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place (Fig. C).
    • 4. Use a coin to release both locks on the appliance door (Fig. D).
      • Left lock: anti-clockwise
      • Right lock: clockwise
    • 5. Open the appliance door a little wider and then close it.
      • : Risk of injury from hinge locks which have not been properly closed!
    • 6. Close the left and right-hand hinge locks (Fig. E).
      • To do this, push the hinge lock (Fig. F) fully downwards on both sides with a screwdriver.
      • Cleaning the door panels
        • : Risk of injury!
        • : Risk of injury!
        • Removing the door panel
        • Note
  • 1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door).
    • 2. Carefully lift the door panel slightly and remove it in the direction of the arrow (fig. A).
      • Removing the intermediate panel
      • Note
      • 1. Remove the seal. Pull the seal outwards and remove it upwards (fig. B).
  • 2. Release and remove the retainer (fig. C).
    • 3. Lift the intermediate panel slightly and take it out (fig D).
      • Cleaning
      • Caution!
      • Fitting the intermediate panel
      • Note
  • 1. Insert the intermediate panel towards the back as far as it will go (fig. A).
    • 2. Hook in the seal on both sides (fig. B).
  • 3. Insert the retainer (fig C).
    • 4. Press down on the retainer until it locks into position (fig. D).
      • Fitting the door panel
  • 1. Insert the door panel at an angle towards the rear into the retainers (fig. E).
    • 2. Press down on the side of the door panel until it locks into place (fig. F).
      • 3. Refit the appliance door.
      • Cleaning the hook-in racks
        • : Risk of burning due to hot components in the cooking compartment!
  • 1. Pull out and detach the hook-in rack at the front (Fig. A).
  • 2. Clean the hook-in rack with washing-up liquid and a sponge or brush.
  • 3. After cleaning, refit the hook-in rack in the reverse order (Fig. B).
    • Faults and repairs
      • : Risk of electric shock!
      • Replacing the oven light bulb
        • : Risk of electric shock !
  • 1. Place a tea towel in the cold cooking compartment to prevent damage.
    • 2. Turn the glass cover anticlockwise and remove it.
  • 3. Replace the oven light bulb with a bulb of the same type.
  • 4. Screw on the glass cover again.
    • 5. Remove the tea towel and switch on the circuit breaker.
    • Note
    • Changing the door seal
      • Unhooking the door seal
      • 1. Unhook (Fig. B) the door seal at four points (Fig. A).
    • 2. Hook the door seal in at five further points (Fig. C) by turning the hooks slightly (Fig. D).
      • Hooking in the door seal
  • 1. Hook (Fig. B) the door seal in at four points (Fig. A).
  • 2. Hook the door seal in at five further points (Fig. C) by turning it slightly (Fig. D).
    • 3. Check that the door seal is seated correctly.
    • After-sales service
      • E number and FD number
        • To book an engineer visit and product advice
    • Test dishes
      • Note
      • %
      • 3
      • 140 - 150**
      • 20 - 35
      • 3
      • 1
      • 140 - 150**
      • 20 - 35
      • “
      • 1
      • 160 - 170
      • 20 - 35
      • 3
      • 1 + 3
      • 140 - 150**
      • 30 - 40
      • 3
      • 1 + 3 + 4
      • 130 - 140**
      • 40 - 50
      • %
      • 3
      • 160 - 170*
      • 25 - 30
      • 3
      • 1
      • 150 - 160*
      • 25 - 35
      • “
      • 1
      • 170 - 180
      • 25 - 40
      • 3
      • 1 + 3
      • 140 - 150*
      • 30 - 40
      • 3
      • 1 + 3 + 4
      • 140 - 150*
      • 35 - 50
      • %
      • 2
      • 160 - 170**
      • 25 - 35
      • 3
      • 1
      • 160 - 170**
      • 25 - 35
      • 3
      • 1
      • 170 - 180**
      • 70 - 80
      • “
      • 1
      • 190 - 200
      • 80 - 90
      • 3
      • 1 + 3
      • 170 - 180**
      • 65 - 75
      • 0
      • 1
      • 170 - 180**
      • 60 - 70
      • +
      • 3 + 4
      • ‚Ÿ£*
      • 0.5 - 2
      • +
      • 3 + 4
      • 250
      • 20 - 25**