Black & Decker TRO480BS - Manual (Page 6)

10 11
en
GLI
sH
BaKInG GuIde
Food aMount teMp./tIMe proCedure
Boneless chicken
breast
1 – 2 pieces,
to fit pan
400º F
30 – 40 minutes
Chicken should register
180ºF on meat thermometer.
Boneless chicken
tenders
1 – 6 pieces,
to fit pan
375º F
15 – 25 minutes
Chicken should register
180ºF on meat thermometer.
Steak, pork or
lamb chops and
ham
1 – 2, to fit pan 350ºF to desired
doneness
Arrange in single layer
on slide rack over baking
pan Check with meat
thermometer for doneness.
Fish filets or
steaks
1 – 4,
to fit pan
400º F,
about 12
minutes
Test for doneness; fish will
flake easily.
Cookies about 6 Follow recipe
or package
directions
Bake on baking pan in single
layer until fully baked and
lightly browned.
Biscuits and
dinner rolls
4 – 5, to fit pan Follow recipe
or package
directions
Bake on baking pan in single
layer until fully baked and
lightly browned.
White or sweet
potatoes
1 – 4, to fit pan 400º F
50 – 60 minutes
Pierce with fork and bake
until tender.
Frozen snack
foods
Single layer
in baking pan
Follow package
directions
Turn halfway through baking;
check at minimum baking
time.
Frozen pizza Up to 9-inch
pizza
Follow package
directions
Turn halfway through baking;
check at minimum baking
time.
BroILInG
1. Turn temperature control knob to 450/BRoIl.
2. Turn cooking function selector to BRoIl.
3. Turn time selector to 10 and then immediately turn back or forward to desired
broiling time, including 8 minute preheat.
note: Select STAY oN to control cooking time yourself. Be sure to use a kitchen timer.
4. If you need to insert baking pan, place it under the slide rack and then place food
directly on the rack.
note: Be sure food does not extend past the edges of the baking pan to prevent grease
dripping onto the heating elements. Also be sure the top of food is at least 1½ inches
from the top heating element.
5. Broil food according to recipe or package directions and check for doneness at
minimum suggested broiling time.
6. If using the oven timer, there will be an audible signal once the broiling cycle is
complete. The oven turns off and the light goes out.
7. If not using the oven timer, turn the oven to off once broiling cycle is complete.
8. open the oven door. Using oven mitts or pot holders, slide the rack out along with
the bake/broil pan to remove the cooked food.
Caution: this oven gets hot. When in use, always use oven mitts or
potholders when touching any outer or inner surface of the oven.
9. Unplug appliance when not in use.
BroILInG tIps
• Preheat for at least 8 minutes for improved performance.
• Placing food on slide rack allows the drippings to flow into the baking pan and
reduce the fat in the foods being broiled. It also helps to eliminate or prevent
smoking from the broiler.
• For best results, thaw frozen meat, poultry and fish before broiling.
• Trim excess fat from meat and score edges to prevent curling.
• Brush foods to be broiled with sauce or oil and season as desired before broiling
• Fish fillets and steaks are delicate and should be broiled directly on baking pan.
• There is no need to turn fish fillets during broiling. Carefully turn thick fish steaks
midway through broiling cycle.
toastInG
Important: It is not necessary to preheat the oven for toasting.
1. open oven door and insert side slots in the lower slot position.
2. engage the integrated hooks on the door as directed in GeTTING STARTed.
3. Place desired pieces of bread to be toasted directly on slide rack and close the
door.
4. Turn TeMP dial to Bagel/Toast and the FUNCTIoN dial to Toast.
5. Turn toast shade selector to 10 and then immediately turn back to desired toast
shade.
note: You must set the toast shade selector as desired for the oven to begin toasting.
6. For best results on first toasting cycle set the toast selector dial to medium which
will be midway between light and dark setting, then re-adjust for next cycle to
lighter or darker to suit your preference.
$ "65 *0/
THIS OVEN GETS HOT. WHEN
IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS
WHEN TOUCHING ANY OUTER
OR INNER SURFACE OF THE
OVEN