Recipes – Black & Decker TRO480BS User Manual

Page 9

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16

17

en

GLI

sH

BroILLed porK CHops WItH peaCH ManGo saLsa
½ cup bottled mango chutney
1 small peach, chopped
¼ cup sliced green onion
1 small jalapeño, finely chopped
1 medium clove garlic, minced
2 bone-in pork chops (about 7 oz, ea.)
¼ tsp. salt
1/8 tsp. pepper
In small bowl, combine chutney, peach, green onion, jalapeño and garlic.
Cover and let stand at room temperature to blend flavors.
Place pork chops on broil rack in bake/broil pan. Season with salt and garlic pepper.

Broil in preheated Black & decker

®

Countertop oven at 450º F for 7 minutes. Turn

pork chops over and continue broiling until internal temperature of pork is 160º F

when tested with a meat thermometer.
Serve chops with salsa.
delicious served with garlic whipped potatoes and a fresh green salad.
Makes 2 servings.

reCIpes

sundaY MornInG BreaKFast Bread
1 pkg (8.5 oz.) corn muffin mix
1 egg
½ cup half and half
½ cup sour cream
½ cup chopped toasted almonds
½ cup dried cranberries
½ cup raisins
Preheat Black & decker

®

Countertop oven to 400º F.

In large bowl, combine all ingredients. Blend (batter will be slightly lumpy) and let rest

3 to 4 minutes. Stir batter and spoon into greased 8-inch square baking pan.
Bake for 20 minutes or until golden.
Serve warm or at room temperature.
Makes 9 servings.

BasIL LeMon HaLIBut
1½ cups halved cherry tomatoes
3 tbsp. chopped Italian parsley
1 tbsp. slivered fresh basil
1 tbsp. snipped fresh chives
1 tbsp. slivered lemon peel
½ tsp. kosher salt
2 tbsp. fresh lemon juice
1 tbsp. olive oil
2 halibut fillets (about 6 oz, ea.)
¼ tsp. garlic pepper
Preheat Black & decker

®

Countertop oven to 400º F. Meanwhile, in medium bowl,

combine tomatoes, parsley, basil, chives, lemon peel, ¼ tsp. salt, lemon juice and olive

oil; blend well.
Spoon into 1-quart shallow baking dish. Place fish on top and season with remaining

¼ tsp. salt and garlic pepper.
Bake for 20 minutes or until fish flakes easily when tested with a fork. (Fish will have an

internal temperature of 145º F.)
Makes 2 servings.

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