Bravetti C207 - Manual (Page 6)

Using Your Slow Cooker Easy Cheesy Shepard’s Pie
2 lbs. lean ground beef
1 medium onion; finely chopped
1 lb. bag frozen peas and carrots
1 10.5 ounce can double strength beef broth
1 Tbsp. flour
1 Tbsp. Worcestershire sauce
1 tsp. salt
½ tsp. coarse ground black pepper
2 Tbsp. ketchup
4 cups mashed potatoes; instant or homemade
2 cups sharp cheddar cheese; shredded
In a large heavy skillet, over medium heat, brown beef. Drain and place beef into the
crock of your Bravetti 7 Qt. Slow Cooker. Stir in the onions and frozen peas and
carrots.
In a measuring cup or small bowl, whisk together the canned beef broth with the flour
until blended. Pour over beef and vegetables. Stir in the Worcestershire sauce and
the ketchup.
Cover and cook on High for 2 hours or on Low for 5-6 hours. Stir mixture well.
Spread hot mashed potatoes over all. Top with cheese. Cook on high for 45
minutes; OR place into a 375◦ pre-heated oven until potatoes and cheese are lightly
browned.
• Before first use, wash cover and ceramic pot in hot, soapy water. Rinse
and dry thoroughly. Do not immerse metal housing in water or any other
liquid.
• Prepare recipe according to instructions.
• Place prepared food into the removable ceramic pot and cover with the
glass cover.
* Note: Maximum cooking volume is 90% the volume of the ceramic pot.
• Plug the unit into an electrical outlet and switch to desired temperature
setting (Low, High or Keep Warm) position. It is not necessary to stir the
ingredients, leave the cooking to the slow cooker.
• Cooking time differs by the amount of ingredients, room temperature and
many other factors. Adjust the cooking time in reference to the actual
result.
• Repeatedly removing the glass cover will decrease the temperature in the
ceramic pot.
• Certain dishes may not cook if the room temperature is below 5 o C or 41 o F.
• Carefully lift the glass cover away from you. Remember there is steam
trapped under the glass cover. Exercise caution to avoid burns.
* Note: The glass cover and the ceramic pot are hot. Use a cloth or pot holder
to hold them. Exercise caution to avoid burns.
• When finished, turn to "Off" position and unplug the unit. You can serve the
meal in the removable ceramic pot.
• Let ceramic pot and glass cover cool completely before washing. Lemon Rosemary Turkey Breast
1 5-6 lb. turkey breast; skin removed, bone-in
5 sprigs fresh rosemary
1 ½ tsp. thyme leaves
1 ½ tsp. salt
2 tsp. coarse-ground black pepper
1 clove garlic
2 whole lemons; juice one, cut the other into quarters length-wise
1 medium onion; cut into quarters
2 cups chicken broth
Lay the sheet of aluminum foil on the counter and fold the sides length-wise into the
middle so that you end up with a strip 3 layers thick. Place into the crock of your
Bravetti Slow Cooker width-wise. It should cross the middle and extend up the sides.
This will serve as a harness for the turkey so that you can easily remove it from the
crock, once cooked.
Wash the turkey breast thoroughly and pat dry. Sprinkle both sides of the turkey
breast with the salt, pepper and thyme. Place, breast down into the crock atop the
aluminum foil. Place the wedges of the second lemon, 2 wedges onion, the garlic
clove and 3 whole sprigs rosemary into the exposed cavity of the turkey.
Mix the chicken broth with the juice from 1 lemon and the leaves of 2 rosemary
sprigs; pour over and around the turkey.
Cover and cook on Low 9 – 10 hours.
Removing Cover and Ceramic Pot
Note: The glass cover and the ceramic pot are hot. Use a cloth or
pot holder to hold them.
• When removing the cover, tilt so that the opening faces away from you to
avoid being burned by the steam.
• The sides of the metal housing of the slow cooker get very warm. Use
oven mitts or pot holders to remove the ceramic pot.
• The removable ceramic pot can be used for serving the meal at the table.
4 13