Black & Decker TROS1500B - Manual (Page 8)

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• Turn timer to OFF before inserting or removing plug from electrical outlet.
• Do not put any container directly on the lower heating element.
• To obtain the best performance from this toaster oven:
• Do not overfill the oven.
• Do not open the door too frequently during cooking to avoid heat loss.
• When using foil to cover a food tuck the edges of the foil against the sides of the
baking dish or pan.
• Use the KEEP WARM setting to keep foods warm; remember to cover them with foil
to keep foods moist.
BAKING
Important: For best results, preheat oven for at least 8 to 10 minutes at desired
baking temperature before baking food.
Caution: This oven gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the oven.
1. Insert the slide rack into oven.
2. Turn temperature selector to desired temperature from 150˚ F to 450˚ F.
3. Turn cooking function selector to BAKE.
4. Turn time selector past 10 then adjust to desired baking time, including preheat
time.
Important: You must set the timer for the oven to function.
5. The green ON indicator light comes on and will remain lit during the entire
baking time.
6. The heating elements will cycle on and off to maintain even heat distribution.
7. Once oven has preheated, open oven door and insert food. Close oven door.
8. The first time you use the oven, bake following the manufacturers’ or recipe
directions and check for doneness at minimum suggested cooking time.
9. There will be an audible signal once the baking cycle is complete. The oven turns
OFF and the light goes out.
10. Open the oven door. Using oven mitts or pot holders, slide the rack out to
remove the cooked food.
Caution: This oven gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the oven.
11. Unplug appliance when not in use.
Important: Make sure toaster oven is off and has cooled completely before
connecting or disconnecting †SpaceMaker™ mini food processor / grinder or can
opener from the Save-A-Plug™ outlet.
BAKING GUIDE
FOOD AMOUNT TEMP./TIME PROCEDURE
Chicken 1 to 2 pieces 375 ° F / 30 minutes Chicken should
breast (about 4 oz., ea.) register 170 ° F
on meat thermometer.
Fish filets 1 to 2 400 ° F for about Test for doneness;
or steaks (about 4 oz. ea.) 12 minutes fish will flake easily.
Cookies about 6 Follow recipe or Bake on cookie sheet
package directions in single layer until
fully baked and lightly
browned.
Crescent rolls 1 pkg. (4 oz.) Follow recipe or Bake in single layer
4 biscuits package directions until fully baked and
lightly browned.
White or Small potatoes 400 ° F for about Pierce with fork
sweet potatoes 1 to 4 30 minutes and bake until tender.
Frozen snack Single layer on Follow package Rotate halfway
foods baking pan directions through baking period,
check at minimum
baking time.
Frozen pizza Up to 12 oz. pizza Follow package Rotate halfway
directions through baking period,
check at minimum
baking time.
Frozen breaded 2 to 3 pieces Follow package Test for doneness;
fish fillets directions fish will flake easily.
TOASTING
Important: It is not necessary to preheat the oven for toasting.
1. Turn temperature selector dial to TOAST.
2. Turn cooking function selector to TOAST.
3. Open oven door and place desired pieces of bread or bagel to be toasted directly
on slide rack and close the door.
4. Turn timer dial past 10 and then turn back to desired toast shade.