Philips Standmixer User Manual
Page 9
Recipe beaters**
Quantity
Time
Batters for waffles,
pancakes, etc.
Approx. 750g
Approx. 3 minutes
Thin sauces, creams and
soups
Approx. 750g
Approx. 3 minutes
Mayonnaise
Max. 3 egg yolks
Approx. 10 minutes
Mashed potatoes
Max. 750g
Max. 3 minutes
Whipped cream
Max. 500g
Max. 5 minutes
Whisked egg whites
Max. 5 egg whites
Approx. 3 minutes
Cake mixture
Approx. 750g
Approx. 3 minutes
*) select speed 3.
**) start mixing at a low speed to avoid splashing. switch
to a higher speed later.
9
When you have finished mixing, set the control slide to 0 and
unplug the appliance.
10
Press the holder release button and tilt the holder with the mixer
on it backwards. (Fig. 7)
11
Push the control slide forward to the eject position to release the
beaters or kneading hooks and remove them from the
mixer (Fig. 8).
12
Press the mixer release lever at the rear end of the mixer holder
(1) and lift the mixer off the holder (2) (Fig. 9).
Note: The mixer can be removed from the holder when it is in tilted position
or in horizontal position.
EnglisH
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